MX2017010860A - Jarabes de alulosa. - Google Patents
Jarabes de alulosa.Info
- Publication number
- MX2017010860A MX2017010860A MX2017010860A MX2017010860A MX2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A MX 2017010860 A MX2017010860 A MX 2017010860A
- Authority
- MX
- Mexico
- Prior art keywords
- allulose syrups
- allulose
- syrups
- food
- beverage products
- Prior art date
Links
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 4
- 235000020357 syrup Nutrition 0.000 title abstract 4
- 239000006188 syrup Substances 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/02—Antioxidant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/212—Buffering agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La presente invención se refiere a jarabes de aIulosa, el uso de jarabes de alulosa en la fabricación de productos alimenticios o bebidas y productos alimenticios y bebidas preparadas con jarabes de alulosa.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562120165P | 2015-02-24 | 2015-02-24 | |
| US201562168337P | 2015-05-29 | 2015-05-29 | |
| PCT/GB2016/050422 WO2016135458A1 (en) | 2015-02-24 | 2016-02-19 | Allulose syrups |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2017010860A true MX2017010860A (es) | 2018-01-23 |
| MX390478B MX390478B (es) | 2025-03-20 |
Family
ID=55456836
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017010860A MX390478B (es) | 2015-02-24 | 2016-02-19 | Jarabes de alulosa. |
| MX2022002697A MX2022002697A (es) | 2015-02-24 | 2017-08-23 | Jarabes de alulosa. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2022002697A MX2022002697A (es) | 2015-02-24 | 2017-08-23 | Jarabes de alulosa. |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US11653688B2 (es) |
| EP (3) | EP3261455B8 (es) |
| JP (3) | JP6982499B2 (es) |
| KR (2) | KR20210096688A (es) |
| CN (2) | CN113317430B (es) |
| AU (4) | AU2016225278B2 (es) |
| BR (1) | BR112017017941B1 (es) |
| CA (1) | CA2977617C (es) |
| CL (1) | CL2017002161A1 (es) |
| IL (2) | IL296049B2 (es) |
| MX (2) | MX390478B (es) |
| PL (1) | PL3261455T3 (es) |
| TW (1) | TWI699374B (es) |
| WO (1) | WO2016135458A1 (es) |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3261455B8 (en) | 2015-02-24 | 2022-02-16 | Tate & Lyle Ingredients Americas LLC | Allulose syrups |
| KR101695831B1 (ko) | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | 감미질 및 결정화가 개선된 사이코스 혼합당 조성물 |
| AU2016331214B2 (en) | 2015-10-02 | 2021-03-25 | Wm. Wrigley Jr. Company | Confections containing allulose |
| CA3012106C (en) * | 2016-03-09 | 2020-06-02 | Cj Cheiljedang Corporation | Allulose-containing syrup composition and food containing same |
| US20190297931A1 (en) * | 2016-08-12 | 2019-10-03 | Pfeifer & Langen GmbH & Co. KG | Liquid allulose composition |
| EP3524066A4 (en) | 2016-10-06 | 2020-05-20 | CJ CheilJedang Corporation | TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY |
| EP3524064B1 (en) | 2016-10-07 | 2024-11-06 | CJ CheilJedang Corporation | Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt |
| KR102004914B1 (ko) | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
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| KR20180066828A (ko) * | 2016-12-09 | 2018-06-19 | 씨제이제일제당 (주) | 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유 |
| WO2018109464A1 (en) | 2016-12-13 | 2018-06-21 | Tate & Lyle Ingredients Americas Llc | Modifying or enhancing a flavor of food and beverage products |
| EP3560348B1 (en) | 2016-12-21 | 2023-12-06 | Cj Cheiljedang Corporation | Amino acid beverage containing allulose |
| FR3061415B1 (fr) * | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
| FR3061414B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops cristallisables de d-allulose |
| KR102016701B1 (ko) * | 2017-06-30 | 2019-09-06 | 주식회사 삼양사 | 결정형 기능성 감미료의 제조방법 |
| WO2019004554A1 (ko) * | 2017-06-30 | 2019-01-03 | 주식회사 삼양사 | 결정형 기능성 감미료의 제조방법 |
| US20210177024A1 (en) * | 2017-10-27 | 2021-06-17 | Samyang Corporation | Allulose syrup and method for manufacturing same |
| KR102228522B1 (ko) * | 2017-10-31 | 2021-03-17 | 씨제이제일제당 주식회사 | 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도 |
| WO2019088654A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법 |
| KR102246960B1 (ko) | 2017-11-24 | 2021-04-30 | 주식회사 삼양사 | 저칼로리 매운 맛 소스 |
| MX2020008430A (es) * | 2018-02-12 | 2020-12-10 | Samyang Corp | Metodo para producir edulcorante cristalino funcional. |
| EP3801531B1 (en) * | 2018-06-11 | 2024-09-18 | Seattle Gummy Company | Low glycemic gummy composition and methods of making and using thereof |
| US20210227865A1 (en) * | 2018-06-14 | 2021-07-29 | Seattle Gummy Company | Low glycemic composition and methods of making and using thereof |
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| MX2022015263A (es) | 2020-06-05 | 2023-01-11 | Savanna Ingredients Gmbh | Jarabe de alulosa. |
| KR20230062627A (ko) | 2020-09-07 | 2023-05-09 | 사바나 인그리디언트 게엠베하 | 고형 알룰로오스 조성물의 제조를 위한 압출 공정 |
| CN112285228B (zh) * | 2020-10-19 | 2022-05-03 | 秦皇岛海关技术中心 | 一种鉴别掺假蜂蜜的方法 |
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| KR102860681B1 (ko) * | 2020-12-30 | 2025-09-16 | 주식회사 삼양사 | 안정성이 증가된 알룰로스 |
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| JP2017500019A (ja) | 2013-11-22 | 2017-01-05 | テート アンド ライル イングリーディエンツ アメリカズ エルエルシー | アルロース(プシコース)を含む食品及び飲料製品 |
| JP6896423B2 (ja) * | 2013-12-20 | 2021-06-30 | ロケット フレールRoquette Freres | D−アルロースを含むタンパク質食品 |
| EP3261455B8 (en) * | 2015-02-24 | 2022-02-16 | Tate & Lyle Ingredients Americas LLC | Allulose syrups |
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2016
- 2016-02-19 EP EP16708198.3A patent/EP3261455B8/en active Active
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- 2016-02-19 JP JP2017544758A patent/JP6982499B2/ja active Active
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