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MX2018003584A - Golosinas que contienen alulosa. - Google Patents

Golosinas que contienen alulosa.

Info

Publication number
MX2018003584A
MX2018003584A MX2018003584A MX2018003584A MX2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A MX 2018003584 A MX2018003584 A MX 2018003584A
Authority
MX
Mexico
Prior art keywords
candy
allulose
confections
containing allulose
confections containing
Prior art date
Application number
MX2018003584A
Other languages
English (en)
Inventor
G Barkalow David
Hsu Chia-Hua
Z Stawski Barbara
Haseleu Andrea
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX2018003584A publication Critical patent/MX2018003584A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Una gasolina de baja laxación, baja en calorí­as como dulce masticable, dulce duro, dulce formado en tableta, o dulce gelificado que tiene textura, estabilidad, claridad, y suministro de sabor aceptables que contiene un edulcorante de volumen que comprende alulosa (psicosa). La alulosa se combina con azúcares, carbohidratos o polioles para hacer golosinas aceptables al consumidor.
MX2018003584A 2015-10-02 2016-09-30 Golosinas que contienen alulosa. MX2018003584A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562236468P 2015-10-02 2015-10-02
PCT/US2016/054986 WO2017059352A1 (en) 2015-10-02 2016-09-30 Confections containing allulose

Publications (1)

Publication Number Publication Date
MX2018003584A true MX2018003584A (es) 2018-07-06

Family

ID=57124197

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018003584A MX2018003584A (es) 2015-10-02 2016-09-30 Golosinas que contienen alulosa.

Country Status (8)

Country Link
US (1) US20180271112A1 (es)
EP (2) EP3854217A1 (es)
CN (1) CN108135209A (es)
AU (1) AU2016331214B2 (es)
CA (1) CA2999791C (es)
MX (1) MX2018003584A (es)
RU (1) RU2727538C1 (es)
WO (1) WO2017059352A1 (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6934479B2 (ja) 2016-02-23 2021-09-15 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 結晶アルロース粒子を含む噛み応えのあるキャンディの調製方法
KR102004940B1 (ko) * 2017-06-30 2019-07-29 주식회사 삼양사 감미료 알룰로스를 제조하는 방법
CN111093381A (zh) * 2017-09-15 2020-05-01 Wm.雷格利 Jr.公司 耐嚼糖果产品
WO2019241146A1 (en) 2018-06-11 2019-12-19 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
CN112292040A (zh) * 2018-06-14 2021-01-29 西雅图咖米公司 低血糖组合物及其制备和使用方法
WO2020005021A1 (ko) * 2018-06-28 2020-01-02 주식회사 삼양사 감미료 분말 조성물 및 이의 제조 방법
TWI856964B (zh) * 2018-06-29 2024-10-01 南韓商三養社股份有限公司 凝膠型食品組成物
KR102277493B1 (ko) * 2019-02-19 2021-07-14 씨제이제일제당 (주) 캔디 제조용 조성물
KR20220007589A (ko) * 2019-05-08 2022-01-18 콘 프로덕츠 디벨롭먼트, 인크. 알룰로스 및 저당 시럽을 포함하는 결합 시럽 조성물, 시럽 조성물을 함유하는 제품 및 이의 제조 방법
US12302917B2 (en) * 2019-10-29 2025-05-20 Samyang Corporation Emulsified composition containing allulose
US11969502B2 (en) 2019-12-09 2024-04-30 Nicoventures Trading Limited Oral products
US11617744B2 (en) 2019-12-09 2023-04-04 Nico Ventures Trading Limited Moist oral compositions
US11872231B2 (en) 2019-12-09 2024-01-16 Nicoventures Trading Limited Moist oral product comprising an active ingredient
US11826462B2 (en) 2019-12-09 2023-11-28 Nicoventures Trading Limited Oral product with sustained flavor release
US12310959B2 (en) 2019-12-09 2025-05-27 Nicoventures Trading Limited Oral compositions with reduced water content
US12520867B2 (en) 2019-12-09 2026-01-13 Nicoventures Trading Limited Buffered oral compositions
US11793230B2 (en) 2019-12-09 2023-10-24 Nicoventures Trading Limited Oral products with improved binding of active ingredients
US12439949B2 (en) 2019-12-09 2025-10-14 Nicoventures Trading Limited Oral compositions with reduced water activity
US12439952B2 (en) 2019-12-09 2025-10-14 Nicoventures Trading Limited Moist oral compositions
US12433321B2 (en) 2019-12-09 2025-10-07 Nicoventures Trading Limited Oral composition with beet material
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US20240091143A1 (en) * 2020-05-03 2024-03-21 Seattle Gummy Company Semi-solid chewable compositions and methods of making and using thereof
MX2023002740A (es) 2020-09-07 2023-04-03 Savanna Ingredients Gmbh Proceso de extrusion para la preparacion de una composicion solida de alulosa.
EP4000419A1 (de) * 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
JP7671052B2 (ja) * 2021-02-24 2025-05-01 松谷化学工業株式会社 わらび餅様食品及びその製造方法
EP4358748A1 (en) 2021-06-25 2024-05-01 Nicoventures Trading Limited Oral products and method of manufacture
CN115444062A (zh) * 2022-08-19 2022-12-09 衡阳周福记食品有限公司 一种无糖0卡的糖果制备方法
WO2024047121A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition
US20240292859A1 (en) * 2023-03-02 2024-09-05 Del-Val Food Ingredients Reverse Water Migration Glaze for Baked Goods
US12185736B1 (en) * 2024-01-23 2025-01-07 Pulpdent Corporation Food compositions having allulose and mastic gum for enhanced health
WO2025159742A1 (en) 2024-01-23 2025-07-31 Pulpdent Corporation Food compositions having allulose and mastic gum for enhanced health

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0726713T3 (da) * 1993-09-30 2002-03-04 Wrigley W M Jun Co Tyggegummi, der indeholder en cofordampet opløsning af erythritol og blødgørende middel
US5916606A (en) * 1993-09-30 1999-06-29 Wm. Wrigley Jr. Company Chewing gum compositions containing erythritol and a moisture binding agent
EP2090180A4 (en) * 2006-11-10 2013-08-21 Matsutani Kagaku Kogyo Kk SWEET-CONTAINING D-PSICOSIS AND FOOD AND BEVERAGES OBTAINED BY USE THEREOF
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
BR112013017768B1 (pt) * 2010-12-30 2020-10-06 Wm. Wrigley Jr. Company Composição de bala dura com açúcar reduzido
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
FR3004071B1 (fr) 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
WO2015075473A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
EP4042873B8 (en) 2015-02-24 2024-11-27 Tate & Lyle Solutions USA LLC Allulose syrups

Also Published As

Publication number Publication date
CA2999791C (en) 2021-04-06
AU2016331214A1 (en) 2018-04-12
AU2016331214B2 (en) 2021-03-25
CA2999791A1 (en) 2017-04-06
EP3854217A1 (en) 2021-07-28
EP3355705A1 (en) 2018-08-08
WO2017059352A1 (en) 2017-04-06
US20180271112A1 (en) 2018-09-27
CN108135209A (zh) 2018-06-08
RU2727538C1 (ru) 2020-07-22

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