[go: up one dir, main page]

BRPI0819106A2 - Métodos para melhorar a cor de uva vermelho e alterar as características sensoriais do vinho, e para melhorar as características sensoriais de vinho branco - Google Patents

Métodos para melhorar a cor de uva vermelho e alterar as características sensoriais do vinho, e para melhorar as características sensoriais de vinho branco

Info

Publication number
BRPI0819106A2
BRPI0819106A2 BRPI0819106-9A2A BRPI0819106A BRPI0819106A2 BR PI0819106 A2 BRPI0819106 A2 BR PI0819106A2 BR PI0819106 A BRPI0819106 A BR PI0819106A BR PI0819106 A2 BRPI0819106 A2 BR PI0819106A2
Authority
BR
Brazil
Prior art keywords
sensory characteristics
improving
wine sensory
methods
changing
Prior art date
Application number
BRPI0819106-9A2A
Other languages
English (en)
Inventor
Gregory D Venburg
Rick Hopkins
Johnny A Lopez
Prem Warrior
Andrew Rath
Schalk Reynolds
Peter D Petracek
Original Assignee
Valent Biosciences Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valent Biosciences Corp filed Critical Valent Biosciences Corp
Publication of BRPI0819106A2 publication Critical patent/BRPI0819106A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/42Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing within the same carbon skeleton a carboxylic group or a thio analogue, or a derivative thereof, and a carbon atom having only two bonds to hetero atoms with at the most one bond to halogen, e.g. keto-carboxylic acids
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N49/00Biocides, pest repellants or attractants, or plant growth regulators, containing compounds containing the group, wherein m+n>=1, both X together may also mean —Y— or a direct carbon-to-carbon bond, and the carbon atoms marked with an asterisk are not part of any ring system other than that which may be formed by the atoms X, the carbon atoms in square brackets being part of any acyclic or cyclic structure, or the group, wherein A means a carbon atom or Y, n>=0, and not more than one of these carbon atoms being a member of the same ring system, e.g. juvenile insect hormones or mimics thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N53/00Biocides, pest repellants or attractants, or plant growth regulators containing cyclopropane carboxylic acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Environmental Sciences (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Insects & Arthropods (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Of Plants (AREA)
  • Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
BRPI0819106-9A2A 2007-11-08 2008-11-07 Métodos para melhorar a cor de uva vermelho e alterar as características sensoriais do vinho, e para melhorar as características sensoriais de vinho branco BRPI0819106A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US98633907P 2007-11-08 2007-11-08
PCT/US2008/012616 WO2009061496A1 (en) 2007-11-08 2008-11-07 Synergistic combination to improve grape color and to alter sensory characteristics of wine

Publications (1)

Publication Number Publication Date
BRPI0819106A2 true BRPI0819106A2 (pt) 2014-10-07

Family

ID=40624326

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0819106-9A2A BRPI0819106A2 (pt) 2007-11-08 2008-11-07 Métodos para melhorar a cor de uva vermelho e alterar as características sensoriais do vinho, e para melhorar as características sensoriais de vinho branco

Country Status (6)

Country Link
US (2) US9040460B2 (pt)
AR (1) AR069235A1 (pt)
AU (1) AU2008325103B2 (pt)
BR (1) BRPI0819106A2 (pt)
MX (1) MX2010005123A (pt)
WO (1) WO2009061496A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8321261B2 (en) 2007-12-14 2012-11-27 John Nicholas and Kristin Gross Integrated gourmet item data collection, recommender and vending system and method
EP2618663B1 (en) * 2010-09-23 2014-12-17 Globachem Use of a composition for the increase of crop yield
CN104430339A (zh) * 2014-12-19 2015-03-25 山东奥维特生物科技有限公司 一种用于葡萄着色的脱落酸组合物
WO2016187368A1 (en) * 2015-05-19 2016-11-24 Valent Biosciences Corporation (s)-abscisic acid derivatives for enhanced grape coloration
WO2017026313A1 (ja) 2015-08-11 2017-02-16 味の素株式会社 果実の着色を促進させる農園芸用資材及び植物の栽培方法
US11350630B2 (en) 2017-03-31 2022-06-07 Valent Biosciences Llc 1-amino-1-cyclopropanecarboxylic acid hydrochloride formulations
ES2979246T3 (es) * 2017-03-31 2024-09-25 Valent Biosciences Llc Formulaciones de clorhidrato de ácido 1-amino-1-ciclopropanocarboxílico
AR111550A1 (es) * 2017-03-31 2019-07-24 Valent Biosciences Llc Formulaciones de ácido 1-amino-1-ciclopropanocarboxílico
CN114230400A (zh) * 2022-01-17 2022-03-25 青岛科光生物技术有限公司 一种提高苹果品质的水溶肥及其制备方法与应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5716629A (en) * 1996-08-08 1998-02-10 Nalco Chemical Company Synergistic blend of 1-(3-chloroallyl)-3,5,7-triaza-1-azoniaadamantane tetrahydro-3,5,-dimethyl-2h-1,3,5-thiadiazine-2-thione
AU2003233306A1 (en) * 2002-05-17 2003-12-02 Globachem Nv Novel vegetal reinforcing agent based on phytohormones for use in the cultivation of plants or agriculture, preferably in the cultivation of fruit or in wine growing
AU2007201831B8 (en) * 2005-01-14 2013-02-21 Agrofresh Inc. Contacting crop plants with compositions

Also Published As

Publication number Publication date
US9040460B2 (en) 2015-05-26
US20150230463A1 (en) 2015-08-20
WO2009061496A1 (en) 2009-05-14
US20090124503A1 (en) 2009-05-14
AU2008325103A1 (en) 2009-05-14
MX2010005123A (es) 2010-07-30
AR069235A1 (es) 2010-01-06
US9808004B2 (en) 2017-11-07
AU2008325103B2 (en) 2014-03-27

Similar Documents

Publication Publication Date Title
BRPI0819106A2 (pt) Métodos para melhorar a cor de uva vermelho e alterar as características sensoriais do vinho, e para melhorar as características sensoriais de vinho branco
BRPI0919002A2 (pt) método de tingimento para conferir a cor azul.
DK2158152T3 (da) Sakselift
PL3501455T4 (pl) Niskoprofilowa przezcewnikowa zastawka serca
BRPI0922249A2 (pt) codificação e autenticação de entalhe de fluorencência.
BRPI0919575A2 (pt) método, e, composição
EP2359180A4 (en) COLOR COMBINING DEVICE
BRPI0823277A2 (pt) Composição, e , método
EP2270593A4 (en) COLORED CURABLE COMPOSITION, COLOR FILTER, AND SEMICONDUCTOR IMAGING DEVICE
NL1036591A1 (nl) LED module with application-specific colour setting.
DK2141382T3 (da) Hydraulikventil
BRPI0823238A2 (pt) Composição, e, método
FR2934128B1 (fr) Tete de diffusion melangeuse.
BRPI0906654A2 (pt) Válvula de gaveta, e, gaveta
DE602007004274D1 (de) Scherenhebebühne
EP2346948A4 (en) BLUE COLOR FROM JENIPAPO FRUIT
DE502008003006D1 (de) Rote rübensaft
BRPI0923493A2 (pt) transponder, kit de transponder, método de aplicação do transponder e produto compreendendo transponder
FI20085853L (fi) Luistiventtiili
BRPI0906783A2 (pt) Lata para acondicionar alimento, processo para fabricar uma lata, e, dispositivo para fabricar uma lata e/ou para implementar um processo
ITRM20070080A1 (it) Lieviti per spumantizzazione.
DK1905453T3 (da) Konserveringsmiddel til øjenbrug
NO20083659L (no) Ventil
FR2912393B1 (fr) Plateforme elevatrice.
ATE546371T1 (de) Holzbottich

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/22.

Ipc: A01N 37/42 (2006.01), A01N 49/00 (2006.01), A01N 5

Ipc: A01N 37/42 (2006.01), A01N 49/00 (2006.01), A01N 5