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ITRM20070080A1 - Lieviti per spumantizzazione. - Google Patents

Lieviti per spumantizzazione.

Info

Publication number
ITRM20070080A1
ITRM20070080A1 IT000080A ITRM20070080A ITRM20070080A1 IT RM20070080 A1 ITRM20070080 A1 IT RM20070080A1 IT 000080 A IT000080 A IT 000080A IT RM20070080 A ITRM20070080 A IT RM20070080A IT RM20070080 A1 ITRM20070080 A1 IT RM20070080A1
Authority
IT
Italy
Prior art keywords
sparkling
yeasts
Prior art date
Application number
IT000080A
Other languages
English (en)
Inventor
Nicola Guarrera
Alessandro Lombardo
Nicoletta Paparone
Original Assignee
Parco Scient E Tecnologico Del La Sicilia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parco Scient E Tecnologico Del La Sicilia filed Critical Parco Scient E Tecnologico Del La Sicilia
Priority to IT000080A priority Critical patent/ITRM20070080A1/it
Priority to EP08425088A priority patent/EP1978083A3/en
Publication of ITRM20070080A1 publication Critical patent/ITRM20070080A1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
IT000080A 2007-02-16 2007-02-16 Lieviti per spumantizzazione. ITRM20070080A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000080A ITRM20070080A1 (it) 2007-02-16 2007-02-16 Lieviti per spumantizzazione.
EP08425088A EP1978083A3 (en) 2007-02-16 2008-02-13 Yeasts for champagnization

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000080A ITRM20070080A1 (it) 2007-02-16 2007-02-16 Lieviti per spumantizzazione.

Publications (1)

Publication Number Publication Date
ITRM20070080A1 true ITRM20070080A1 (it) 2008-08-17

Family

ID=39683617

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000080A ITRM20070080A1 (it) 2007-02-16 2007-02-16 Lieviti per spumantizzazione.

Country Status (2)

Country Link
EP (1) EP1978083A3 (it)
IT (1) ITRM20070080A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4225C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor spumante albe
MD4428C1 (ro) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Tulpină de levuri Saccharomyces vini pentru producerea vinului spumant roz
IT201700051113A1 (it) 2017-05-11 2018-11-11 Bioenologia 2 0 S R L CEPPO DI LIEVITO Saccharomyces bayanus subsp. uvarum DBVPG36P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI E UN METODO PER LA SELEZIONE DEL CEPPO
CN110241024A (zh) * 2019-06-13 2019-09-17 西北农林科技大学 一种类丁二酸酯生产菌的筛选方法
CN113355249B (zh) * 2021-07-15 2022-08-19 四川中烟工业有限责任公司 一种汉逊德巴利酵母菌株及其用途

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6248519B1 (en) * 1998-03-11 2001-06-19 E & J Gallo Winery Detection of fermentation-related microorganisms

Also Published As

Publication number Publication date
EP1978083A2 (en) 2008-10-08
EP1978083A3 (en) 2008-10-15

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