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MX2023014483A - Productos alimenicios bajos en azucar con alto ontenido de fibra. - Google Patents

Productos alimenicios bajos en azucar con alto ontenido de fibra.

Info

Publication number
MX2023014483A
MX2023014483A MX2023014483A MX2023014483A MX2023014483A MX 2023014483 A MX2023014483 A MX 2023014483A MX 2023014483 A MX2023014483 A MX 2023014483A MX 2023014483 A MX2023014483 A MX 2023014483A MX 2023014483 A MX2023014483 A MX 2023014483A
Authority
MX
Mexico
Prior art keywords
food products
fiber content
high fiber
low sugar
sugar food
Prior art date
Application number
MX2023014483A
Other languages
English (en)
Inventor
Roni Shapira
Eran Balachinsky
Original Assignee
Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd filed Critical Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd
Publication of MX2023014483A publication Critical patent/MX2023014483A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención proporciona procesos para producir productos alimenticios, en particular las bebidas de jugo con un contenido de azúcar reducido enriquecido con fibras dietéticas y los productos alimenticios producidos. Los productos alimenticios procesados son bajos en calorías mientras que conservan la prueba palatable del material de inicio, y contienen una cantidad beneficiosa de fibras dietéticas. El producto alimenticio procesado contiene además sorbitol y ácido glucónico.
MX2023014483A 2016-10-26 2019-04-22 Productos alimenicios bajos en azucar con alto ontenido de fibra. MX2023014483A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662412855P 2016-10-26 2016-10-26
US201762490611P 2017-04-27 2017-04-27

Publications (1)

Publication Number Publication Date
MX2023014483A true MX2023014483A (es) 2023-12-15

Family

ID=60543620

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019004698A MX2019004698A (es) 2016-10-26 2017-10-25 Productos alimenticios bajos en azucar con alto contenido de fibra.
MX2023014483A MX2023014483A (es) 2016-10-26 2019-04-22 Productos alimenicios bajos en azucar con alto ontenido de fibra.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2019004698A MX2019004698A (es) 2016-10-26 2017-10-25 Productos alimenticios bajos en azucar con alto contenido de fibra.

Country Status (12)

Country Link
US (2) US11564408B2 (es)
EP (2) EP3531843B1 (es)
JP (3) JP7317368B2 (es)
KR (1) KR102535222B1 (es)
CN (1) CN110113953A (es)
AU (1) AU2017349928B2 (es)
CA (1) CA3041233A1 (es)
ES (1) ES2908238T3 (es)
IL (2) IL297608B2 (es)
MX (2) MX2019004698A (es)
PL (1) PL3531843T3 (es)
WO (1) WO2018078623A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109266567A (zh) * 2018-05-09 2019-01-25 百岳特生物科技（上海）有限公司 在音乐环境下培养获得的微生物发酵物及其制备方法和用途
CN109793175B (zh) * 2019-03-29 2022-02-11 荣成市艺海水产有限公司 低n-亚硝基二乙胺含量的海鲜食品的加工方法
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making

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EP0116141B1 (fr) 1983-01-13 1987-01-28 Societe Des Produits Nestle S.A. Procédé de fabrication d'une boisson gazéifiée naturellement
JPS6091970A (ja) 1983-10-21 1985-05-23 Kagome Kk 発酵飲料及びその製造方法
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DE4003404A1 (de) 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
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Also Published As

Publication number Publication date
JP2025066796A (ja) 2025-04-23
ES2908238T3 (es) 2022-04-28
JP2023093633A (ja) 2023-07-04
JP7317368B2 (ja) 2023-07-31
PL3531843T3 (pl) 2022-06-20
BR112019008161A2 (pt) 2019-07-09
US20190239541A1 (en) 2019-08-08
AU2017349928B2 (en) 2022-08-11
US20230148632A1 (en) 2023-05-18
IL266152B2 (en) 2023-03-01
CA3041233A1 (en) 2018-05-03
CN110113953A (zh) 2019-08-09
IL297608B1 (en) 2024-05-01
MX2019004698A (es) 2019-06-17
WO2018078623A1 (en) 2018-05-03
AU2017349928A1 (en) 2019-06-06
US11564408B2 (en) 2023-01-31
IL297608A (en) 2022-12-01
IL297608B2 (en) 2024-09-01
EP4056046A1 (en) 2022-09-14
EP3531843B1 (en) 2021-12-29
JP2020500011A (ja) 2020-01-09
KR20190073476A (ko) 2019-06-26
KR102535222B1 (ko) 2023-05-22
IL266152A (en) 2019-06-30
EP3531843A1 (en) 2019-09-04
IL266152B (en) 2022-11-01

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