[go: up one dir, main page]

BRPI0516903A - realçador de sabor livre de sódio e livre de glutamato para produtos alimentìcios com sabor, produto alimentìcio e processo para preparar um realçador de sabor livre de sódio e livre de glutamato - Google Patents

realçador de sabor livre de sódio e livre de glutamato para produtos alimentìcios com sabor, produto alimentìcio e processo para preparar um realçador de sabor livre de sódio e livre de glutamato

Info

Publication number
BRPI0516903A
BRPI0516903A BRPI0516903-8A BRPI0516903A BRPI0516903A BR PI0516903 A BRPI0516903 A BR PI0516903A BR PI0516903 A BRPI0516903 A BR PI0516903A BR PI0516903 A BRPI0516903 A BR PI0516903A
Authority
BR
Brazil
Prior art keywords
flavor enhancer
sodium free
free glutamate
sodium
preparing
Prior art date
Application number
BRPI0516903-8A
Other languages
English (en)
Inventor
Brigitte Glaetsch
Rudi Guenter Mueller
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0516903A publication Critical patent/BRPI0516903A/pt
Publication of BRPI0516903B1 publication Critical patent/BRPI0516903B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

REALçADOR DE SABOR LIVRE DE SóDIO E LIVRE DE GLUTAMATO PARA PRODUTOS ALIMENTìCIOS COM SABOR, PRODUTO ALIMENTìCIO E PROCESSO PARA PREPARAR UM REALçADOR DE SABOR LIVRE DE SóDIO E LIVRE DE GLUTAMATO. Um realçador de sabor para produtos alimentícios com sabor. Um reaIçador de sabor livre de sódio e livre de glutamato que compreende: a) um aminoácido selecionado de arginina e/ou lisina, b) ácido adípico, c) 50 a 80% em peso de KCI, d) opcionalmente um sal de amónio.
BRPI0516903A 2004-12-23 2005-11-30 realçador de sabor livre de sódio e livre de glutamato, produto alimentício e processo para preparar um realçador de sabor BRPI0516903B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04078512 2004-12-23
EP05076476 2005-06-27
PCT/EP2005/012950 WO2006066716A1 (en) 2004-12-23 2005-11-30 Flavour enhancer

Publications (2)

Publication Number Publication Date
BRPI0516903A true BRPI0516903A (pt) 2008-09-23
BRPI0516903B1 BRPI0516903B1 (pt) 2016-07-12

Family

ID=35560356

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516903A BRPI0516903B1 (pt) 2004-12-23 2005-11-30 realçador de sabor livre de sódio e livre de glutamato, produto alimentício e processo para preparar um realçador de sabor

Country Status (10)

Country Link
US (1) US20100297322A1 (pt)
EP (1) EP1827134B1 (pt)
AR (1) AR051810A1 (pt)
AT (1) ATE475327T1 (pt)
AU (1) AU2005318566B2 (pt)
BR (1) BRPI0516903B1 (pt)
DE (1) DE602005022614D1 (pt)
MX (1) MX2007007111A (pt)
PL (1) PL1827134T3 (pt)
WO (1) WO2006066716A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008024206A1 (de) 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide
JP6981039B2 (ja) * 2016-05-23 2021-12-15 味の素株式会社 ソース及びそれを含む食品の製造方法
EP4055006A1 (en) * 2020-04-17 2022-09-14 Firmenich SA Amino acid derivatives and their use as flavor modifiers

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US3970750A (en) * 1974-10-08 1976-07-20 Sandoz, Inc. Effervescent potassium chloride composition
DE3021298A1 (de) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen Streng natriumarmes diaetsalz und dessen herstellung
CA1221576A (en) * 1983-03-30 1987-05-12 Henry Arciszewski Salt substitute composition
FI885662A7 (fi) * 1988-12-07 1990-06-08 Selako Oy Ruokasuolan haittojen vähentämisaine
FI911038A7 (fi) * 1991-03-01 1992-09-02 Slk Marketing Oy Dryckpulver.
US5173323A (en) * 1991-07-22 1992-12-22 Omari Yunis J Process for removing the bitterness from potassium chloride
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
DE60033504D1 (de) * 1999-11-29 2007-04-05 Kyowa Hakko Food Specialties C Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack
JP4042397B2 (ja) * 2001-11-07 2008-02-06 ひかり製菓株式会社 呈味改良剤
DE60234013D1 (de) * 2002-03-12 2009-11-26 Nestle Sa Würzmittelzusammensetzungen

Also Published As

Publication number Publication date
BRPI0516903B1 (pt) 2016-07-12
MX2007007111A (es) 2007-06-22
ATE475327T1 (de) 2010-08-15
WO2006066716A1 (en) 2006-06-29
AR051810A1 (es) 2007-02-07
AU2005318566A1 (en) 2006-06-29
EP1827134B1 (en) 2010-07-28
DE602005022614D1 (de) 2010-09-09
US20100297322A1 (en) 2010-11-25
EP1827134A1 (en) 2007-09-05
PL1827134T3 (pl) 2011-01-31
AU2005318566B2 (en) 2009-05-21

Similar Documents

Publication Publication Date Title
BRPI0409536A (pt) processo para a preparação de um produto de caseìna hidrolisada, produtos de caseìna hidrolisada e produtos alimentìcios
EP1163853A4 (en) METHOD AND AGENT FOR THE TASTE ENHANCEMENT OF SODIUM CHLORIDE, SUGAR WITH SODIUM CHLORIDE TASTE AND FOODSTUFFS WITH AMPLIFIED SODIUM CHLORIDE TASTE
BRPI0516276A (pt) produto alimentìcio e processo para a preparação de um produto alimentìcio
TW200638882A (en) Molecules comprising linked organic moieties as flavor modifiers for comestible compositions
BRPI0509713A (pt) processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto
BRPI0510051A (pt) composição flavorizante, uso de uma substáncia ou sais comestìveis da mesma, produto, e, processo para produzir uma substáncia que melhora o sabor
WO2013070798A3 (en) Food protein ingredient and methods for producing
Armenteros et al. Effect of sodium, potassium, calcium and magnesium chloride salts on porcine muscle proteases
BRPI0800873A2 (pt) concentrado embalado, processo para preparaÇço de um concentrado embalado e uso de um concentrado
TWI246401B (en) Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent
DE60234013D1 (de) Würzmittelzusammensetzungen
AU765981B2 (en) A game-type flavouring agent
BR0313031A (pt) Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante
GB0520845D0 (en) Salt enhancing compounds and use
BRPI0516903A (pt) realçador de sabor livre de sódio e livre de glutamato para produtos alimentìcios com sabor, produto alimentìcio e processo para preparar um realçador de sabor livre de sódio e livre de glutamato
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
CN104336580A (zh) 饮食品的鲜味的味质改善方法
JP5678281B2 (ja) グルタミン酸の旨味が増強した液体調味料
JP2018074967A (ja) 塩味および旨味増強剤
TW200633645A (en) Increase in the protein proportion of animal organisms
ATE555672T1 (de) Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten
BR0215274A (pt) Alimentos ricos em netionina modificados e processos de sua fabricação
ATE468753T1 (de) Molkenproteinhydrolysate
US10787481B2 (en) Sugar-dipeptide conjugates as flavor molecules
WO2015163723A1 (ko) 쓴맛 및 떫은맛이 감소된 조미료 조성물

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/237 , A23L 1/227 , A23L 1/22 , A23L 1/231

Ipc: A23L 27/40 (2016.01), A23L 27/21 (2016.01), A23L 2

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 12/07/2016, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved