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DE60033504D1 - Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack - Google Patents

Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack

Info

Publication number
DE60033504D1
DE60033504D1 DE60033504T DE60033504T DE60033504D1 DE 60033504 D1 DE60033504 D1 DE 60033504D1 DE 60033504 T DE60033504 T DE 60033504T DE 60033504 T DE60033504 T DE 60033504T DE 60033504 D1 DE60033504 D1 DE 60033504D1
Authority
DE
Germany
Prior art keywords
sodium chloride
flavoring
agent
foodstuffs
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60033504T
Other languages
English (en)
Inventor
Shigenori Ohta
Chiaki Saitoh
Hiroaki Iwasaki
Aki Nakagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MC Food Specialties Inc
Original Assignee
Kyowa Hakko Foods Specialties Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Foods Specialties Co Ltd filed Critical Kyowa Hakko Foods Specialties Co Ltd
Application granted granted Critical
Publication of DE60033504D1 publication Critical patent/DE60033504D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE60033504T 1999-11-29 2000-11-29 Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack Expired - Lifetime DE60033504D1 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP33853199 1999-11-29
JP33853099 1999-11-29
JP36805899 1999-12-24
JP36805999 1999-12-24
PCT/JP2000/008391 WO2001039613A1 (en) 1999-11-29 2000-11-29 Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride

Publications (1)

Publication Number Publication Date
DE60033504D1 true DE60033504D1 (de) 2007-04-05

Family

ID=27480570

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60033504T Expired - Lifetime DE60033504D1 (de) 1999-11-29 2000-11-29 Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack

Country Status (11)

Country Link
US (1) US6974597B2 (de)
EP (1) EP1163853B1 (de)
JP (1) JP4445691B2 (de)
KR (1) KR100744986B1 (de)
CN (1) CN1140190C (de)
AT (1) ATE354288T1 (de)
AU (1) AU776996B2 (de)
CA (1) CA2361681C (de)
DE (1) DE60033504D1 (de)
TW (1) TWI236877B (de)
WO (1) WO2001039613A1 (de)

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GB1154926A (en) * 1966-09-30 1969-06-11 Kyowa Hakko Kogyo Kk Basic Amino Acid Succinates and their use in Seasonings
JPS49126854A (de) 1973-04-19 1974-12-04
DE3620150C2 (de) 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
JPH0783690B2 (ja) 1986-11-28 1995-09-13 三栄源エフ・エフ・アイ株式会社 食塩の塩辛度の増加法
EP0305469A4 (en) 1987-03-10 1990-12-27 Center For Innovative Technology Salt taste enhancer
JPH0253456A (ja) 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
WO1995004481A1 (en) 1993-08-05 1995-02-16 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Phosphatase inhibitor, and seasoning and food wherein said inhibitor is utilized
ES2158003T3 (es) * 1994-04-15 2001-09-01 Nestle Sa Alimentos mejorados con sal.
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
FI952726A7 (fi) * 1995-06-02 1996-12-03 Cultor Oy Menetelmä ruokatuotteen valmistamiseksi
EP0969736B1 (de) * 1996-05-20 2006-06-28 Novozymes A/S Verfahren zur herstellung von proteinhydrolysate
JP3549366B2 (ja) 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び/又は旨味増強方法

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CA2361681C (en) 2008-05-20
CA2361681A1 (en) 2001-06-07
KR20010101729A (ko) 2001-11-14
CN1140190C (zh) 2004-03-03
EP1163853A4 (de) 2005-02-16
EP1163853A1 (de) 2001-12-19
AU1554201A (en) 2001-06-12
AU776996B2 (en) 2004-09-30
EP1163853B1 (de) 2007-02-21
WO2001039613A1 (en) 2001-06-07
US6974597B2 (en) 2005-12-13
US20030091721A1 (en) 2003-05-15
CN1337856A (zh) 2002-02-27
JP4445691B2 (ja) 2010-04-07
TWI236877B (en) 2005-08-01
KR100744986B1 (ko) 2007-08-02
ATE354288T1 (de) 2007-03-15

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