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BRPI0516276A - produto alimentìcio e processo para a preparação de um produto alimentìcio - Google Patents

produto alimentìcio e processo para a preparação de um produto alimentìcio

Info

Publication number
BRPI0516276A
BRPI0516276A BRPI0516276-9A BRPI0516276A BRPI0516276A BR PI0516276 A BRPI0516276 A BR PI0516276A BR PI0516276 A BRPI0516276 A BR PI0516276A BR PI0516276 A BRPI0516276 A BR PI0516276A
Authority
BR
Brazil
Prior art keywords
food product
soy protein
food
class
preparation
Prior art date
Application number
BRPI0516276-9A
Other languages
English (en)
Inventor
Matthew K Mcmindes
Mitchell A Kaestner
Michael W Finfrock
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI0516276A publication Critical patent/BRPI0516276A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

PRODUTO ALIMENTìCIO E PROCESSO PARA A PREPARAçãO DE UM PRODUTO ALIMENTìCIO. A presente invenção refere-se a um produto alimentício contendo proteína de soja que compreende: (A) um material de proteína de soja selecionado do grupo que consiste em farinha de proteína de soja, concentrado de proteína de soja, isolato de proteína de soja, e suas misturas, (B) um umectante que compreende (i) um colorante e pelo menos um item selecionado do grupo que consiste em (ii) um agente flavorizante, (iii) um triglicerídeo, (iv) um ácido ou um sal ácido da classe dos alimentos, (v) uma base ou um sal básico da classe dos alimentos, e (vi) uma emulsão da classe dos alimentos; e (C) água. Em uma outra realização, a presente invenção refere-se a um processo para a preparação de um produto alimentício que contém proteína soja.
BRPI0516276-9A 2004-10-06 2005-10-06 produto alimentìcio e processo para a preparação de um produto alimentìcio BRPI0516276A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same
PCT/US2005/035904 WO2006041966A1 (en) 2004-10-06 2005-10-06 A soy protein containing food product and process for preparing same

Publications (1)

Publication Number Publication Date
BRPI0516276A true BRPI0516276A (pt) 2008-09-02

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516276-9A BRPI0516276A (pt) 2004-10-06 2005-10-06 produto alimentìcio e processo para a preparação de um produto alimentìcio

Country Status (11)

Country Link
US (1) US20060073261A1 (pt)
EP (1) EP1802202A1 (pt)
JP (1) JP2008515431A (pt)
KR (1) KR20070073862A (pt)
CN (1) CN101072512A (pt)
AU (1) AU2005294310A1 (pt)
BR (1) BRPI0516276A (pt)
CA (1) CA2582238A1 (pt)
MX (1) MX2007003960A (pt)
RU (1) RU2007116945A (pt)
WO (1) WO2006041966A1 (pt)

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RU2008150304A (ru) 2006-05-19 2010-06-27 СОЛАЕ, ЭлЭлСи (US) Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах
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RU2442430C2 (ru) * 2006-11-01 2012-02-20 СИГМА АЛИМЕНТОС, С.А. де К.В. Способ получения пищевого продукта-заменителя мяса
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
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RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
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US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
AU2020321338A1 (en) * 2019-07-31 2021-12-16 Société des Produits Nestlé S.A. Formed meat analogue product
PL4033918T3 (pl) 2019-09-26 2023-12-27 Purac Biochem B.V. Kompozycja do zastosowania w przetworzonym mięsie
CN114585262A (zh) * 2019-10-21 2022-06-03 联合利华知识产权控股有限公司 肉末类似物
US20230389580A1 (en) * 2020-10-15 2023-12-07 Cargill, Incorporated Pigment for meat substitute compositions
KR102513225B1 (ko) * 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
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EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
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Also Published As

Publication number Publication date
CA2582238A1 (en) 2006-04-20
CN101072512A (zh) 2007-11-14
AU2005294310A1 (en) 2006-04-20
EP1802202A1 (en) 2007-07-04
US20060073261A1 (en) 2006-04-06
RU2007116945A (ru) 2008-11-20
KR20070073862A (ko) 2007-07-10
WO2006041966A1 (en) 2006-04-20
MX2007003960A (es) 2008-03-04
JP2008515431A (ja) 2008-05-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/22 (2006.01), A23J 3/16 (2006.01), A23L 13/

B11T Dismissal of application maintained [chapter 11.20 patent gazette]