BR9901174A - Microorganismo pertencente ao gênero klebsiella, ao gênero erwinia ou ao gênero pantoea e processo para produzir ácido l-glutâmico - Google Patents
Microorganismo pertencente ao gênero klebsiella, ao gênero erwinia ou ao gênero pantoea e processo para produzir ácido l-glutâmicoInfo
- Publication number
- BR9901174A BR9901174A BR9901174-3A BR9901174A BR9901174A BR 9901174 A BR9901174 A BR 9901174A BR 9901174 A BR9901174 A BR 9901174A BR 9901174 A BR9901174 A BR 9901174A
- Authority
- BR
- Brazil
- Prior art keywords
- glutamic acid
- genus
- produce
- erwinia
- pantoea
- Prior art date
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title abstract 16
- 229960002989 glutamic acid Drugs 0.000 title abstract 8
- 241000588698 Erwinia Species 0.000 title abstract 3
- 241000520272 Pantoea Species 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 244000005700 microbiome Species 0.000 title abstract 3
- 241000588748 Klebsiella Species 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 239000001963 growth medium Substances 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000002950 deficient Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 230000037361 pathway Effects 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
- C12N9/0014—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
- C12N9/0016—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with NAD or NADP as acceptor (1.4.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/18—Erwinia
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/22—Klebsiella
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/847—Erwinia
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/852—Klebsiella
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
<B>"MICROORGANISMO PERTENCENTE AO GêNERO KLEBSIELLA, AO GêNERO ERWINIA OU AO GêNERO PANTOEA E PROCESSO PARA PRODUZIR áCIDO L-GLUTâMICO"<D>. Um processo para produzir ácido L-glutâmico, que compreende cultivar um microorganismo pertencente aos gêneros Klesbsiella, Erwinia ou Pantoea e tendo uma capacidade para produzir ácido L-glutâmico em um meio de cultura, e coletar-se do meio de cultura o ácido L-glutâmico produzido. A cepa microbiana usada é, de preferência, uma cepa que diminui ou é deficiente em uma atividade de uma enzima catalisando uma reação ramificando de uma via para a biossíntese de ácido L-glutâmico e produzindo-se um composto diferente de ácido L-glutâmico, ou uma cepa que aumenta em uma atividade de uma enzima catalisando uma reação para a biossíntese de ácido L-glutâmico.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6910698 | 1998-03-18 | ||
| JP22490998 | 1998-08-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR9901174A true BR9901174A (pt) | 2000-03-28 |
| BR9901174B1 BR9901174B1 (pt) | 2011-10-04 |
Family
ID=26410290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI9901174-3A BR9901174B1 (pt) | 1998-03-18 | 1999-03-17 | microorganismo pertencente ao gênero klebsiella, ao gênero erwinia ou ao gênero pantoea e processo para produzir ácido l-glutámico. |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US6197559B1 (pt) |
| EP (1) | EP0955368B1 (pt) |
| KR (1) | KR100638497B1 (pt) |
| CN (2) | CN1291026C (pt) |
| AU (1) | AU746542B2 (pt) |
| BR (1) | BR9901174B1 (pt) |
| DE (1) | DE69941756D1 (pt) |
| ES (1) | ES2334592T3 (pt) |
| ID (1) | ID22267A (pt) |
| MY (1) | MY124660A (pt) |
| PE (1) | PE20000355A1 (pt) |
| PL (1) | PL194140B1 (pt) |
| RU (1) | RU2188236C2 (pt) |
| TW (1) | TWI235177B (pt) |
Families Citing this family (91)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| RU2194076C2 (ru) * | 1998-10-19 | 2002-12-10 | Адзиномото Ко., Инк. | Способ получения l-глутаминовой кислоты |
| JP2003159065A (ja) * | 1999-07-19 | 2003-06-03 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるｌ−グルタミン酸の製造法 |
| DE19958160A1 (de) | 1999-12-02 | 2001-06-07 | Degussa | Neue für das gpm-Gen codierende Nukleotidsequenzen |
| US20030017554A1 (en) * | 2000-11-15 | 2003-01-23 | Mechthild Rieping | Process for the fermentative preparation of L-amino acids using strains of the enterobacteriaceae family |
| JP4292724B2 (ja) * | 2001-02-20 | 2009-07-08 | 味の素株式会社 | 有機態窒素含有組成物及びそれを含む肥料 |
| JP4599726B2 (ja) | 2001-02-20 | 2010-12-15 | 味の素株式会社 | Ｌ−グルタミン酸の製造法 |
| US7052883B2 (en) | 2001-04-03 | 2006-05-30 | Degussa Ag | Process for the production of L-amino acids using strains of the family Enterobacteriaceae that contain an attenuated fruR gene |
| DE10116518A1 (de) * | 2001-04-03 | 2002-10-17 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
| US20030059903A1 (en) * | 2001-04-03 | 2003-03-27 | Degussa Ag | Process for the production of L-amino acids using strains of the family enterobacteriaceae that contain an attenuated aceA gene |
| ATE409235T1 (de) | 2001-04-04 | 2008-10-15 | Genencor Int | Verfahren zur herstellung von ascorbinsäurezwischenprodukten in wirtszellen |
| ATE513036T1 (de) | 2001-04-04 | 2011-07-15 | Danisco Us Inc | Entkoppelte anabole und katabole stoffwechselwege in wirtszellen |
| DE10213365A1 (de) | 2002-03-26 | 2003-10-09 | Geka Brush Gmbh | Haarfärbe-oder Kosmetik-Einheit |
| CN100383252C (zh) * | 2003-05-07 | 2008-04-23 | 味之素株式会社 | 生产l-谷氨酸的方法 |
| EP1655374B1 (en) * | 2003-06-10 | 2014-10-15 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid |
| JP2006230202A (ja) * | 2003-06-23 | 2006-09-07 | Ajinomoto Co Inc | Ｌ−グルタミン酸の製造法 |
| US7344874B2 (en) | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| RU2306338C2 (ru) * | 2004-06-24 | 2007-09-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Mob'-ПРОИЗВОДНАЯ ПЛАЗМИДА RSF1010, НЕ СОДЕРЖАЩАЯ ГЕНЫ УСТОЙЧИВОСТИ К АНТИБИОТИКАМ, БАКТЕРИЯ, СОДЕРЖАЩАЯ УКАЗАННУЮ ПЛАЗМИДУ, И СПОСОБ ПОЛУЧЕНИЯ ПОЛЕЗНЫХ МЕТАБОЛИТОВ |
| US7501282B2 (en) * | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
| JP2009118740A (ja) | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| EP2055771A3 (en) | 2006-03-23 | 2009-07-08 | Ajinomoto Co., Inc. | A method for producing an L-amino acid using bacterium of the Enterobacteriaceae family with attenuated expression of a gene coding for small RNA |
| EP2007873B1 (en) | 2006-04-18 | 2015-11-18 | Ajinomoto Co., Inc. | A METHOD FOR PRODUCING AN L-AMINO ACID USING A BACTERIUM OF THE ENTEROBACTERIACEAE FAMILY WITH ATTENUATED EXPRESSION OF THE sfmACDFH-fimZ CLUSTER OR THE fimZ GENE |
| JP2009165355A (ja) | 2006-04-28 | 2009-07-30 | Ajinomoto Co Inc | Ｌ−アミノ酸を生産する微生物及びｌ−アミノ酸の製造法 |
| WO2008020654A2 (en) * | 2006-08-18 | 2008-02-21 | Ajinomoto Co., Inc. | An l-glutamic acid producing bacterium and a method for producing l-glutamic acid |
| RU2418069C2 (ru) * | 2006-09-29 | 2011-05-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Способ конструирования рекомбинантных бактерий, принадлежащих к роду pantoea, и способ продукции l-аминокислот с использованием бактерий, принадлежащих к роду pantoea |
| JP2010017082A (ja) | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| RU2006143864A (ru) | 2006-12-12 | 2008-06-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНОВ cynT, cynS, cynX, ИЛИ cynR, ИЛИ ИХ КОМБИНАЦИИ |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| EP2116595B1 (en) | 2007-01-22 | 2017-04-05 | Ajinomoto Co., Inc. | An l-amino acid-producing microorganism and a method for producing an l-amino acid |
| JP2010088301A (ja) | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| JP2010110216A (ja) | 2007-02-20 | 2010-05-20 | Ajinomoto Co Inc | Ｌ−アミノ酸または核酸の製造方法 |
| JP2010110217A (ja) | 2007-02-22 | 2010-05-20 | Ajinomoto Co Inc | Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法 |
| JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
| EP2149608A4 (en) | 2007-04-16 | 2013-02-20 | Ajinomoto Kk | PROCESS FOR PREPARING AN ORGANIC ACID |
| CN101688176B (zh) | 2007-04-17 | 2013-11-06 | 味之素株式会社 | 具有羧基的酸性物质的生产方法 |
| EP2192170B1 (en) | 2007-09-04 | 2017-02-15 | Ajinomoto Co., Inc. | Amino acid-producing microorganism and method of producing amino acid |
| EP2241630B1 (en) | 2007-12-06 | 2016-06-01 | Ajinomoto Co., Inc. | A method for producing an organic acid |
| JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| JP5526785B2 (ja) | 2008-01-23 | 2014-06-18 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| RU2008105793A (ru) | 2008-02-19 | 2009-08-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ конструирования оперонов, содержащих трансляционно сопряженные гены, бактерия, содержащая такой оперон, способ продукции полезного метаболита и способ мониторинга экспрессии гена |
| WO2010027022A1 (ja) | 2008-09-05 | 2010-03-11 | 味の素株式会社 | Ｌ－アミノ酸生産菌及びｌ－アミノ酸の製造法 |
| PE20110369A1 (es) | 2008-09-08 | 2011-06-24 | Ajinomoto Kk | Un microorganismo que produce l-aminoacido y un metodo para producir un l-aminoacido |
| RU2411289C2 (ru) * | 2008-09-30 | 2011-02-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Бактерия, принадлежащая к роду pantoea, - продуцент l-аспартата или метаболита, являющегося производным l-аспартата, и способ получения l-аспартата или метаболита, являющегося производным l-аспартата |
| RU2418064C2 (ru) * | 2009-01-23 | 2011-05-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ СЕМЕЙСТВА ГЛУТАМАТА ИЛИ L-ВАЛИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia |
| BRPI1007069A2 (pt) | 2009-01-23 | 2015-08-25 | Ajinomoto Kk | Método para produzir um l-aminoácido. |
| JPWO2011013707A1 (ja) | 2009-07-29 | 2013-01-10 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| RU2460793C2 (ru) | 2010-01-15 | 2012-09-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
| JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型ｒｐｓＡ遺伝子及びＬ−アミノ酸の製造法 |
| RU2471868C2 (ru) | 2010-02-18 | 2013-01-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Мутантная аденилатциклаза, днк, кодирующая ее, бактерия семейства enterobacteriaceae, содержащая указанную днк, и способ получения l-аминокислот |
| RU2501858C2 (ru) | 2010-07-21 | 2013-12-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae |
| RU2482188C2 (ru) | 2010-07-21 | 2013-05-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ РОДА Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ОПЕРОН astCADBE |
| EP2643452A4 (en) * | 2010-11-22 | 2014-07-02 | Univ Florida | MANIPULATION OF A HEAT-TOLERANT COOKING BACILLUS FOR THE PREPARATION OF D (-) - MILKY ACID |
| JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| RU2496867C2 (ru) | 2011-04-25 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии |
| RU2011134436A (ru) | 2011-08-18 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, обладающей повышенной экспрессией генов каскада образования флагелл и клеточной подвижности |
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| KR102730434B1 (ko) | 2021-09-23 | 2024-11-14 | 씨제이제일제당 주식회사 | 고농도 l-글루탐산을 생산하기 위한 균주 및 이를 이용한 l-글루탐산 생산방법 |
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| JP2026502208A (ja) | 2022-12-27 | 2026-01-21 | シージェイ チェイルジェダン コーポレーション | 新規なテルリウム抵抗性膜タンパク質トランスポータ変異体及びそれを用いたｌ－グルタミン酸生産方法 |
| KR20240105550A (ko) | 2022-12-28 | 2024-07-08 | 씨제이제일제당 (주) | 신규한 아세토락테이트 합성효소 활성을 갖는 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 |
| KR20240132722A (ko) | 2023-02-27 | 2024-09-04 | 씨제이제일제당 (주) | 주요 촉진자 슈퍼패밀리 수송체 활성을 갖는 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 |
| KR20240150684A (ko) | 2023-04-07 | 2024-10-16 | 씨제이제일제당 (주) | 변이형 프롤릴 이성화효소 및 이를 이용한 글루탐산 계열 아미노산 생산 방법 |
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| DE2938993A1 (de) * | 1979-09-26 | 1981-04-16 | Günther Dr. 7407 Rottenburg Winkelmann | Herbicolin, verfahren zu seiner herstellung und es enthaltende mittel |
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| FR2490495A1 (fr) * | 1980-09-19 | 1982-03-26 | Roussel Uclaf | Nouvelles glycoproteines hydrosolubles immunostimulantes extraites de klebsiella pneumoniae, leur procede d'obtention, leur application a titre de medicaments et les compositions les renfermant |
| JPS61268183A (ja) | 1985-05-24 | 1986-11-27 | Wakamoto Pharmaceut Co Ltd | Ｄｎａ，組換体ｄｎａおよびそれらを含む微生物 |
| IL80510A0 (en) | 1985-11-08 | 1987-02-27 | Genetics Inst | Improved yeast strains |
| EP0469517A3 (en) * | 1990-07-30 | 1992-10-28 | Kyowa Hakko Kogyo Co., Ltd. | Process for producing l-glutamic acid |
| JPH06825A (ja) | 1992-06-09 | 1994-01-11 | Minnesota Mining & Mfg Co <3M> | 樹脂中空製品の金属中子の溶融除去方法 |
| JP3880636B2 (ja) * | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるｌ−グルタミン酸の製造法 |
| RU2084520C1 (ru) * | 1994-01-19 | 1997-07-20 | Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штамм бактерий brevibacterium flavum - продуцент l-глутамина (варианты) |
| EP0780477B1 (en) * | 1994-08-19 | 2003-04-09 | Ajinomoto Co., Inc. | Process for producing l-lysine and l-glutamic acid by fermentation |
| WO1997008294A1 (fr) * | 1995-08-23 | 1997-03-06 | Ajinomoto Co., Inc. | Procede de production d'acide l-glutamique par fermentation |
| JPH09285294A (ja) | 1996-04-23 | 1997-11-04 | Ajinomoto Co Inc | 発酵法によるｌ−グルタミン酸の製造法 |
| US6280986B1 (en) * | 1997-12-01 | 2001-08-28 | The United States Of America As Represented By The Secretary Of Agriculture | Stabilization of pet operon plasmids and ethanol production in bacterial strains lacking lactate dehydrogenase and pyruvate formate lyase activities |
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1999
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- 1999-03-17 DE DE69941756T patent/DE69941756D1/de not_active Expired - Lifetime
- 1999-03-17 EP EP99105507A patent/EP0955368B1/en not_active Expired - Lifetime
- 1999-03-17 MY MYPI99001008A patent/MY124660A/en unknown
- 1999-03-17 KR KR1019990008987A patent/KR100638497B1/ko not_active Expired - Lifetime
- 1999-03-17 RU RU99105741/13A patent/RU2188236C2/ru not_active IP Right Cessation
- 1999-03-17 ID IDP990234D patent/ID22267A/id unknown
- 1999-03-17 ES ES99105507T patent/ES2334592T3/es not_active Expired - Lifetime
- 1999-03-17 BR BRPI9901174-3A patent/BR9901174B1/pt not_active IP Right Cessation
- 1999-03-18 CN CNB2004100566684A patent/CN1291026C/zh not_active Expired - Lifetime
- 1999-03-18 PE PE1999000226A patent/PE20000355A1/es not_active IP Right Cessation
- 1999-03-18 PL PL332071A patent/PL194140B1/pl not_active IP Right Cessation
- 1999-03-18 CN CNB991055934A patent/CN1238515C/zh not_active Expired - Lifetime
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- 1999-03-18 TW TW088104257A patent/TWI235177B/zh not_active IP Right Cessation
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|---|---|
| KR19990077974A (ko) | 1999-10-25 |
| EP0955368B1 (en) | 2009-12-09 |
| US6682912B2 (en) | 2004-01-27 |
| CN1238515C (zh) | 2006-01-25 |
| US6197559B1 (en) | 2001-03-06 |
| AU2122499A (en) | 1999-09-30 |
| US20020004231A1 (en) | 2002-01-10 |
| PL194140B1 (pl) | 2007-04-30 |
| EP0955368A2 (en) | 1999-11-10 |
| EP0955368A3 (en) | 2001-09-19 |
| ID22267A (id) | 1999-09-23 |
| BR9901174B1 (pt) | 2011-10-04 |
| PE20000355A1 (es) | 2000-04-24 |
| CN1233661A (zh) | 1999-11-03 |
| CN1626667A (zh) | 2005-06-15 |
| KR100638497B1 (ko) | 2006-10-26 |
| MY124660A (en) | 2006-06-30 |
| ES2334592T3 (es) | 2010-03-12 |
| CN1291026C (zh) | 2006-12-20 |
| RU2188236C2 (ru) | 2002-08-27 |
| AU746542B2 (en) | 2002-05-02 |
| PL332071A1 (en) | 1999-09-27 |
| TWI235177B (en) | 2005-07-01 |
| DE69941756D1 (de) | 2010-01-21 |
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