[go: up one dir, main page]

BR9809940A - Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto - Google Patents

Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto

Info

Publication number
BR9809940A
BR9809940A BR9809940-0A BR9809940A BR9809940A BR 9809940 A BR9809940 A BR 9809940A BR 9809940 A BR9809940 A BR 9809940A BR 9809940 A BR9809940 A BR 9809940A
Authority
BR
Brazil
Prior art keywords
coating
potato strips
hydrocolloid
starch
fried
Prior art date
Application number
BR9809940-0A
Other languages
English (en)
Inventor
Carlton Judkins
Richard K Pinegar
Original Assignee
Soc D Produts Nestle S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc D Produts Nestle S A filed Critical Soc D Produts Nestle S A
Publication of BR9809940A publication Critical patent/BR9809940A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Abstract

Patente de Invenção:<B>"TIRAS DE BATATA PARCIALMENTE FRITAS E CONGELADAS, AS QUAIS COMPREENDEM PRIMEIRO REVESTIMENTO DE HIDROCOLóIDE E SEGUNDO REVESTIMENTO DE AMIDO, E PROCESSO PARA PRODUçãO DO PRODUTO"<D>. A presente invenção refere-se a tiras de batata que são cortadas de batatas cruas e branqueadas, as quais são contactadas com uma solução aquosa que contém um ou mais hidrocolóides para depositar uma camada de hidrocolóide na superfície das tiras. As tiras de batata são de preferência parcialmente secas antes de serem contactadas com uma pasta fluida aquosa à base de amido para proporcionar um revestimento de empastelamento à base de amido sobre a camada de hidrocolóide. As tiras de batata que têm revestimento duplo de um hidrocolóide e outro de empastelamento são em seguida parcialmente fritas e congeladas. Quando reconstituídas por meio de fritura total em óleo quente, as batatas fritas resultantes têm uma qualidade de conservação prolongada, permanecendo crocantes e tenras por períodos prolongados após fritura total.
BR9809940-0A 1997-06-06 1998-05-18 Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto BR9809940A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/870,321 US5885639A (en) 1997-06-06 1997-06-06 Process for preparing parfried potato strips having an extended hold time upon finish frying
PCT/EP1998/003015 WO1998054983A1 (en) 1997-06-06 1998-05-18 Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product

Publications (1)

Publication Number Publication Date
BR9809940A true BR9809940A (pt) 2000-08-01

Family

ID=25355140

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9809940-0A BR9809940A (pt) 1997-06-06 1998-05-18 Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto

Country Status (15)

Country Link
US (2) US5885639A (pt)
EP (1) EP0987959A1 (pt)
CN (1) CN1259021A (pt)
AU (1) AU727720B2 (pt)
BR (1) BR9809940A (pt)
CA (1) CA2288699A1 (pt)
HU (1) HUP0002972A3 (pt)
ID (1) ID28546A (pt)
IL (1) IL133149A0 (pt)
NO (1) NO995881D0 (pt)
NZ (1) NZ500880A (pt)
PL (1) PL337114A1 (pt)
TR (1) TR199903011T2 (pt)
WO (1) WO1998054983A1 (pt)
YU (1) YU63099A (pt)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
JPH11225725A (ja) * 1998-02-16 1999-08-24 Yoshinori Naito 冷凍食品および冷凍食品の製造方法
US6548093B1 (en) * 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
WO2001056393A1 (en) * 2000-02-07 2001-08-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
NL1014795C2 (nl) * 2000-03-30 2001-10-02 Aviko Bv Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.
US6224921B1 (en) * 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
DE60140385D1 (de) * 2000-04-14 2009-12-17 Novozymes Inc Pektinase-Behandlung von Kartoffelprodukten
US20050079248A1 (en) * 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
AU2001294652A1 (en) * 2000-09-21 2002-04-02 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
WO2002051251A2 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
US6800311B2 (en) * 2001-02-21 2004-10-05 Penford Corporation Process for preparing starch coated potato products
RU2287938C2 (ru) * 2001-03-27 2006-11-27 Трейд Десида, С.Л. Замороженный картофельный продукт и способ его получения
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
BR0210964A (pt) * 2001-07-12 2004-10-13 Advanced Food Technologies Inc Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US20040121046A1 (en) * 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
WO2005077203A2 (en) * 2004-02-09 2005-08-25 Cargill, Incorporated Low acrylamide food
EP1753303A4 (en) * 2004-06-01 2008-04-02 Simplot Co J R FROZEN POTATOES, FROZEN AND PREFERRED, HIGH IN EXTRACT DRY
US20060045956A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US20060045955A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US7998512B1 (en) * 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US8445048B2 (en) * 2005-05-20 2013-05-21 David Rogers Process of manufacturing rapid reconstitution root vegetable products
US7524525B2 (en) * 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
KR101070790B1 (ko) * 2009-08-05 2011-10-07 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP5851825B2 (ja) * 2011-12-20 2016-02-03 日清フーズ株式会社 長期保存可能な揚げ物用食品及びそのためのバッター液
DE102013100584A1 (de) * 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3514294A (en) * 1966-05-26 1970-05-26 Dca Food Ind Method for producing fried coated comestibles
US4254153A (en) * 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
CA2055884C (en) * 1990-11-21 1999-12-21 Timothy C. Gerrish Low oil food composition and method
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
US5312631A (en) * 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
WO1993015619A1 (en) * 1992-02-06 1993-08-19 Griffith Laboratories Worldwide, Inc. Improved fried battered and breaded foods
CA2068665A1 (en) * 1992-05-12 1993-11-13 Avron Ritch Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
US5622741A (en) * 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating

Also Published As

Publication number Publication date
YU63099A (sh) 2000-12-28
NZ500880A (en) 2000-09-29
HUP0002972A2 (hu) 2000-12-28
US5885639A (en) 1999-03-23
IL133149A0 (en) 2001-03-19
AU727720B2 (en) 2000-12-21
AU8434798A (en) 1998-12-21
CA2288699A1 (en) 1998-12-10
HUP0002972A3 (en) 2001-01-29
CN1259021A (zh) 2000-07-05
NO995881L (no) 1999-12-01
NO995881D0 (no) 1999-12-01
EP0987959A1 (en) 2000-03-29
TR199903011T2 (xx) 2000-05-22
ID28546A (id) 2001-05-31
US6033697A (en) 2000-03-07
PL337114A1 (en) 2000-07-31
WO1998054983A1 (en) 1998-12-10

Similar Documents

Publication Publication Date Title
BR9809940A (pt) Tiras de batata parcialmente fritas e congeladas, as quais compreendem primeiro revestimento de hidrocolóide e segundo revestimento de amido, e processo para produção do produto
BR9808927A (pt) Substituto para o açúcar, contendo fibra saborosa, com baixa caloria
FI903305A0 (fi) Produkter av potatischipstyp innehaollande enhetliga icke-potatisbitar.
BR0208056A (pt) Processo para fabricar uma dispersão de fruta e/ou vegetal com poucas calorias
BR0210964A (pt) Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio
NO891128D0 (no) Fremgangsmaate for frembringelse av porsjoner eller skivermed ens vekt, av oppskaarede naeringsmiddelprodukter.
MX355043B (es) Productos alimenticios fritos con contenido de grasa reducido.
AU1978388A (en) Butter flavored granules
WO2004004484A3 (en) Composition and method for preparing crispy starchy foods
BRPI0405154A (pt) Partìculas compósitas, mistura para bebida em pó, e, métodos para proporcionar uma mudança sequêncial nas propriedades ópticas e organolépticas em um produto alimentìcio e em uma bebida reconstituìda.
DE69822140D1 (de) Gekochte, angesäuerte Nudeln
CA2435856C (en) Batter coating for potato pieces
US5976607A (en) Water dispersible coating composition for fat-fried foods
BR9810513A (pt) Suspensão para a adição de uma quantidadecontrolada de ingrediente a um produtoalimentìcio
US5849351A (en) Water dispersible coating composition for fat-fried foods
ATE342669T1 (de) Nahrungsmittel mit hoher viskosität
DE69822130D1 (de) Verfahren zur Herstellung für vorgekochten, angesäuerten und geölten Reis
CA2158456C (en) Food product glaze
BR9813346A (pt) Par-fritas de estocagem estável tendo reduzidos nìveis de pirazina
US8163321B1 (en) Coated potato substrates having reduced fat content
DE69906075D1 (de) Salzbeständige modifizierte stärke
DE60315242D1 (de) Fritierte fettarme Nahrungsmittel enthaltend eine vernetzte Hydrokolloidschicht und eine Nasspanadeschicht
ES2133549T3 (es) Producto alimenticio para aperitivo con reducido contenido de calorias que comprende una composicion de grasa con reducido contenido de calorias o frito en dicha composicion de grasa o revestido con dicha composicion de grasa.
BR9904044A (pt) Composição flavorizante para proporcionar um flavor de batatas bem fritas aos alimentos contendo gorduras comestìveis, e, alimento flavorizado
UA23333C2 (uk) М&#39;ясо-овочевий продукт

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A,6A,7A,8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1909 DE 07/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23L 19/18 (2016.01), A23P 20/10 (2016.0