[go: up one dir, main page]

NO995881D0 - Forstekte og frosne potetstrimler innbefattende förste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet - Google Patents

Forstekte og frosne potetstrimler innbefattende förste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet

Info

Publication number
NO995881D0
NO995881D0 NO995881A NO995881A NO995881D0 NO 995881 D0 NO995881 D0 NO 995881D0 NO 995881 A NO995881 A NO 995881A NO 995881 A NO995881 A NO 995881A NO 995881 D0 NO995881 D0 NO 995881D0
Authority
NO
Norway
Prior art keywords
coatings
baked
making
product
hydrocolloid
Prior art date
Application number
NO995881A
Other languages
English (en)
Other versions
NO995881L (no
Inventor
Carlton Judkins
Richard K Pinegar
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO995881D0 publication Critical patent/NO995881D0/no
Publication of NO995881L publication Critical patent/NO995881L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
NO995881A 1997-06-06 1999-12-01 Forstekte og frosne potetstrimler innbefattende foerste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet NO995881L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/870,321 US5885639A (en) 1997-06-06 1997-06-06 Process for preparing parfried potato strips having an extended hold time upon finish frying
PCT/EP1998/003015 WO1998054983A1 (en) 1997-06-06 1998-05-18 Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product

Publications (2)

Publication Number Publication Date
NO995881D0 true NO995881D0 (no) 1999-12-01
NO995881L NO995881L (no) 1999-12-01

Family

ID=25355140

Family Applications (1)

Application Number Title Priority Date Filing Date
NO995881A NO995881L (no) 1997-06-06 1999-12-01 Forstekte og frosne potetstrimler innbefattende foerste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet

Country Status (15)

Country Link
US (2) US5885639A (no)
EP (1) EP0987959A1 (no)
CN (1) CN1259021A (no)
AU (1) AU727720B2 (no)
BR (1) BR9809940A (no)
CA (1) CA2288699A1 (no)
HU (1) HUP0002972A3 (no)
ID (1) ID28546A (no)
IL (1) IL133149A0 (no)
NO (1) NO995881L (no)
NZ (1) NZ500880A (no)
PL (1) PL337114A1 (no)
TR (1) TR199903011T2 (no)
WO (1) WO1998054983A1 (no)
YU (1) YU63099A (no)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
JPH11225725A (ja) * 1998-02-16 1999-08-24 Yoshinori Naito 冷凍食品および冷凍食品の製造方法
US6548093B1 (en) * 1999-04-29 2003-04-15 J. R. Simplot Company Process for preparing storage stable low moisture parfried potato strips
WO2001056393A1 (en) * 2000-02-07 2001-08-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
DE10011795A1 (de) * 2000-03-14 2001-09-20 Stoever Produktion Gmbh & Co K Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes
US6224921B1 (en) * 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
NL1014795C2 (nl) * 2000-03-30 2001-10-02 Aviko Bv Werkwijze voor het van een deklaag voorzien van voorgebakken frituurproducten.
EP1591019B2 (en) * 2000-04-14 2014-03-12 Novozymes Inc. Pectinase treatment of potato products
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
EP1328160A4 (en) * 2000-09-21 2006-04-19 Advanced Food Technologies NETWORK-FREE WATER DISPERSIBLE COATING COMPOSITION FOR FOOD SUBSTRATE
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
US6800311B2 (en) * 2001-02-21 2004-10-05 Penford Corporation Process for preparing starch coated potato products
DE60229839D1 (de) * 2001-03-27 2008-12-24 Trade Deshida S L Gefrorenes kartoffelprodukt und herstellungsverfahren dafür
CA2451666C (en) 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US20040121046A1 (en) * 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
WO2005077203A2 (en) * 2004-02-09 2005-08-25 Cargill, Incorporated Low acrylamide food
WO2005117604A2 (en) * 2004-06-01 2005-12-15 J.R. Simplot Company Parfried frozen french fry having high solids content
US20060045955A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US20060045956A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US7998512B1 (en) * 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US8445048B2 (en) * 2005-05-20 2013-05-21 David Rogers Process of manufacturing rapid reconstitution root vegetable products
US7524525B2 (en) * 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
KR101070790B1 (ko) * 2009-08-05 2011-10-07 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
JP5851825B2 (ja) * 2011-12-20 2016-02-03 日清フーズ株式会社 長期保存可能な揚げ物用食品及びそのためのバッター液
DE102013100584A1 (de) 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3514294A (en) * 1966-05-26 1970-05-26 Dca Food Ind Method for producing fried coated comestibles
US4254153A (en) * 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
US5312631A (en) * 1992-01-07 1994-05-17 Mikakuto Co., Ltd. Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps
CA2119364A1 (en) * 1992-02-06 1993-08-19 Donald B. Bernacchi Improved fried battered and breaded foods
CA2068665A1 (en) * 1992-05-12 1993-11-13 Avron Ritch Method for manufacture and method and apparatus for cooking low fat microwavable french fried potatoes
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
US5622741A (en) * 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating

Also Published As

Publication number Publication date
HUP0002972A2 (hu) 2000-12-28
AU727720B2 (en) 2000-12-21
YU63099A (sh) 2000-12-28
US5885639A (en) 1999-03-23
BR9809940A (pt) 2000-08-01
TR199903011T2 (xx) 2000-05-22
PL337114A1 (en) 2000-07-31
CA2288699A1 (en) 1998-12-10
ID28546A (id) 2001-05-31
NO995881L (no) 1999-12-01
US6033697A (en) 2000-03-07
NZ500880A (en) 2000-09-29
EP0987959A1 (en) 2000-03-29
AU8434798A (en) 1998-12-21
WO1998054983A1 (en) 1998-12-10
CN1259021A (zh) 2000-07-05
IL133149A0 (en) 2001-03-19
HUP0002972A3 (en) 2001-01-29

Similar Documents

Publication Publication Date Title
NO995881D0 (no) Forstekte og frosne potetstrimler innbefattende förste hydrokolloidbelegg og andre stivelsesbelegg og fremgangsmåte for fremstilling av produktet
DK0833563T3 (da) Fremgangsmåde til forbedring af en meldejs egenskaber, et meldejforbedrende præparat og forbedrede levnedsmiddelprodukter
NO962179D0 (no) Fremgangsmåte for fremstilling av metallocen og anvendelse derav
NO924262D0 (no) Fremgangsmaate for fremstilling av stivelsesfibrer, slike fibrer og anvendelse av disse
NO994664D0 (no) Töylignende, fullstendig bionedbrytbare og/eller komposterbare kompositter og fremgangsmaate for fremstilling derav
CA2172962A1 (en) Thermally Inhibited Starches and Flours and Process for Their Production
NO961006L (no) Fosfonomononukleinsyrer, fremgangsmåter for fremstilling derav og anvendelse av forbindelsene
AU2471599A (en) Endoluminal stents and their manufacture
DK0936873T3 (da) Coatet konfektureprodukter og fremgangsmåder til fremstilling af samme
ATE444682T1 (de) Schnellkochreis und herstellungsverfahren dafür
NO20002431D0 (no) Ekspanderbart matprodukt og fremgangsmÕte til fremstilling derav
MXPA03007303A (es) Productos de almidon hidrofobicamente esterificados y proceso para realizar los mismos.
NO20012963D0 (no) Fremgangsmåte for fremstilling av 3-alkanoylindoler og 3- alkylindoler
HUP9900208A3 (en) Shaped large-piece dried potato products and process for their production
DK0777969T3 (da) Beluftet syrnet levnedsmiddelprodukt og fremgangsmåde til fremstilling heraf
EE9800423A (et) Suhkruga kaetud tooted ja meetod nende valmistamiseks
NO996010D0 (no) Akariogene polysakkarider og fremgangsmåte for fremstilling av samme
NO982396D0 (no) Bakverk og framgangsmÕte for tilvirkning av dette
DE69620753D1 (de) Eiswiderstandsfähiger gefrorener Teig
NO972318L (no) Fremgangsmåte for fremstilling av kompositt-produkter og anlegg for utförelse derav
NO982198L (no) Nµringsmiddelprodukt med pastalag
NO965596D0 (no) Fremgangsmåte for fremstilling av et hypoallergent hvetemel
AU8360391A (en) Process for retorting rice or pasta
NO975836L (no) Selvavstemmende materiale og fremgangsmåte for fremstilling av samme
NO963544D0 (no) Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, og anvendelse derav

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application