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DE60140385D1 - Pektinase-Behandlung von Kartoffelprodukten - Google Patents

Pektinase-Behandlung von Kartoffelprodukten

Info

Publication number
DE60140385D1
DE60140385D1 DE60140385T DE60140385T DE60140385D1 DE 60140385 D1 DE60140385 D1 DE 60140385D1 DE 60140385 T DE60140385 T DE 60140385T DE 60140385 T DE60140385 T DE 60140385T DE 60140385 D1 DE60140385 D1 DE 60140385D1
Authority
DE
Germany
Prior art keywords
potato products
pectinase treatment
potato
pectinase
substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60140385T
Other languages
English (en)
Inventor
Feng Xu
Lene Venke Kofod
Hans Sejr Olsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Novozymes Inc
Original Assignee
Novozymes AS
Novozymes Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26068810&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60140385(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS, Novozymes Inc filed Critical Novozymes AS
Application granted granted Critical
Publication of DE60140385D1 publication Critical patent/DE60140385D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE60140385T 2000-04-14 2001-04-13 Pektinase-Behandlung von Kartoffelprodukten Expired - Lifetime DE60140385D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200000623 2000-04-14
US70439500A 2000-11-01 2000-11-01

Publications (1)

Publication Number Publication Date
DE60140385D1 true DE60140385D1 (de) 2009-12-17

Family

ID=26068810

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60140385T Expired - Lifetime DE60140385D1 (de) 2000-04-14 2001-04-13 Pektinase-Behandlung von Kartoffelprodukten

Country Status (6)

Country Link
US (1) US7056544B2 (de)
EP (2) EP1591019B2 (de)
AT (1) ATE447338T1 (de)
AU (1) AU2001255392A1 (de)
DE (1) DE60140385D1 (de)
WO (1) WO2001078524A2 (de)

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WO2009004434A2 (en) * 2007-06-29 2009-01-08 Chi's Research Corporation Bioactive raw vegetables
US7312062B2 (en) * 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
WO2004039174A2 (en) * 2002-10-30 2004-05-13 Danisco A/S A method of preventing acrylamide formation in a foodstuff
JP4409832B2 (ja) * 2001-02-21 2010-02-03 ノボザイムス アクティーゼルスカブ デンプン質食品の製造
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
WO2003017950A2 (en) * 2001-08-31 2003-03-06 University Of Georgia Research Foundation, Inc. Methods for making pectin-based mixed polymers
ES2223227B1 (es) 2002-05-31 2006-04-16 Consejo Sup. Investig. Cientificas Secuencia de nucleotidos de maiz codificante de una proteina con actividad transglutaminasa, y su uso.
JP2004089181A (ja) * 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
PE20040320A1 (es) * 2002-08-14 2004-06-26 Novozymes As Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
DK1886582T3 (en) * 2002-10-11 2015-04-20 Novozymes As Process for preparing a heat treated product
WO2004059074A1 (en) * 2002-12-20 2004-07-15 Novozymes North America, Inc. Treatment of fabrics, fibers, or yarns
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20040224066A1 (en) * 2003-02-26 2004-11-11 Lindsay Robert C. Method for suppressing acrylamide formation
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
ATE342664T1 (de) * 2003-04-15 2006-11-15 Novozymes As Verfahren zur herstellung von tee
US6949605B2 (en) * 2003-06-09 2005-09-27 Equistar Chemicals, L.P. Soft touch polyolefin compositions
DE10359316B4 (de) * 2003-12-17 2016-01-14 Lorenz Snack-World Beteiligung GmbH Germany Verfahren zum Erzeugen von Kartoffelprodukten aus einem aus Kartoffeln hergestellten Zwischenprodukt
US20090142445A1 (en) * 2004-01-23 2009-06-04 Novozymes A/S Methods for producing a vegetable product
US20070275153A1 (en) 2004-02-06 2007-11-29 Somsen Dirk J Selective Withdrawal of Reducing Sugars During Blanching
ES2441171T3 (es) * 2004-02-26 2014-02-03 Dsm Ip Assets B.V. Nuevo procedimiento para la preparación de alimentos que comprende el uso de una asparaginasa
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
KR101206281B1 (ko) * 2004-04-05 2012-11-29 아지노모토 가부시키가이샤 전분 함유 식품의 물성 개량 방법 및 물성 개량제
EP2267108A1 (de) 2004-07-16 2010-12-29 Danisco A/S Enzymatisches Ölentschleimungsverfahren
AU2005306163B2 (en) * 2004-11-17 2011-04-14 Novozymes A/S Process for reducing acrylamide
US9149059B2 (en) * 2005-09-23 2015-10-06 Simplot Australia Pty Limited Foodstuff processing
US8980350B2 (en) 2005-10-04 2015-03-17 Jimmyash Llc Fried food products having reduced fat content
EP2946675B1 (de) * 2005-10-04 2020-05-13 JimmyAsh LLC Verfahren zur herstellung von snack-lebensmittelprodukten und dadurch hergestellte produkte
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
EP2088873A1 (de) * 2006-11-23 2009-08-19 DSMIP Assets B.V. Neues verfahren für die verringerung von an maillard-reaktionen beteiligten verbindungen in heissverarbeiteten nahrungsmittelprodukten auf pflanzenbasis
AU2008206998B2 (en) * 2007-01-18 2013-02-14 Novozymes A/S Method for producing potato products
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
US9179699B2 (en) * 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
US9814255B2 (en) 2012-05-20 2017-11-14 Darco Natural Products Inc. Method for producing purple sweet potato juice and dried powder
WO2014159981A2 (en) 2013-03-13 2014-10-02 Spirogen Sarl Pyrrolobenzodiazepines and conjugates thereof
US20160200500A1 (en) * 2015-01-07 2016-07-14 Lavico Inc. L-Ascorbic Acid Formulations and Methods of Use for Skin Care
CN108289495A (zh) 2015-08-03 2018-07-17 吉米安仕有限责任公司 用于向食品中受控地引入油的方法
IT201700105265A1 (it) * 2017-09-20 2019-03-20 Univ Bologna Alma Mater Studiorum Ceppo di lievito utilizzabile per ridurre la quantità di acrilammide in un alimento trattato termicamente
JP7238388B2 (ja) * 2018-12-21 2023-03-14 味の素株式会社 サラダの製造方法
CN113016870A (zh) * 2021-04-03 2021-06-25 江苏康润农业科技发展有限公司 一种防止土豆去皮后变色的加工方法

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Also Published As

Publication number Publication date
EP1591019B2 (de) 2014-03-12
EP1276389A2 (de) 2003-01-22
WO2001078524A2 (en) 2001-10-25
AU2001255392A1 (en) 2001-10-30
US20020004085A1 (en) 2002-01-10
WO2001078524A3 (en) 2002-07-25
EP1591019A1 (de) 2005-11-02
US7056544B2 (en) 2006-06-06
EP1591019B1 (de) 2009-11-04
ATE447338T1 (de) 2009-11-15

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Legal Events

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8363 Opposition against the patent