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BRPI0405154A - Partìculas compósitas, mistura para bebida em pó, e, métodos para proporcionar uma mudança sequêncial nas propriedades ópticas e organolépticas em um produto alimentìcio e em uma bebida reconstituìda. - Google Patents

Partìculas compósitas, mistura para bebida em pó, e, métodos para proporcionar uma mudança sequêncial nas propriedades ópticas e organolépticas em um produto alimentìcio e em uma bebida reconstituìda.

Info

Publication number
BRPI0405154A
BRPI0405154A BR0405154-8A BRPI0405154A BRPI0405154A BR PI0405154 A BRPI0405154 A BR PI0405154A BR PI0405154 A BRPI0405154 A BR PI0405154A BR PI0405154 A BRPI0405154 A BR PI0405154A
Authority
BR
Brazil
Prior art keywords
composite particles
optical
food product
providing
beverage
Prior art date
Application number
BR0405154-8A
Other languages
English (en)
Inventor
Cathy Jena Ludwig
Anilkumar Ganapati Gaonkar
Charles R Frey
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0405154A publication Critical patent/BRPI0405154A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"PARTìCULAS COMPóSITAS, MISTURA PARA BEBIDA EM Pó, E, MéTODOS PARA PROPORCIONAR UMA MUDANçA SEQuENCIAL NAS PROPRIEDADES óPTICAS E ORGANOLéPTICAS EM UM PRODUTO ALIMENTìCIO E EM UMA BEBIDA RECONSTITUìDA". Partículas compósitas são proporcionadas que conferem efeitos únicos, ópticos e organolépticos interessantes em produtos alimentícios quando expostos a um ambiente aquoso. Em uma realização, as partículas compósitas têm um mínimo de duas camadas as quais, quando expostas a um ambiente aquoso, proporcionam pelo menos duas mudanças seq³enciais no produto alimentício. Tais mudanças podem incluir mudanças na cor ou outras características de aparência visual, flavor, e assim por diante, bem como combinações das mesmas. Em outra realização, as partículas compósitas são incluídas em uma mistura para bebida em pó em que a mistura para bebida em pó por si só proporciona a mudança seq³encial inicial seguida, através de um retardamento apropriado, a segunda mudança seq³encial; mudanças seq³enciais adicionais podem ser proporcionadas, se desejado, através de suprimento de camadas adicionais com os ingredientes apropriados ópticos e/ou organolépticos nesse meio.
BR0405154-8A 2003-12-02 2004-11-30 Partìculas compósitas, mistura para bebida em pó, e, métodos para proporcionar uma mudança sequêncial nas propriedades ópticas e organolépticas em um produto alimentìcio e em uma bebida reconstituìda. BRPI0405154A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/726,150 US7122215B2 (en) 2003-12-02 2003-12-02 Composite particles imparting sequential changes in food products and methods of making same

Publications (1)

Publication Number Publication Date
BRPI0405154A true BRPI0405154A (pt) 2005-08-23

Family

ID=34465750

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0405154-8A BRPI0405154A (pt) 2003-12-02 2004-11-30 Partìculas compósitas, mistura para bebida em pó, e, métodos para proporcionar uma mudança sequêncial nas propriedades ópticas e organolépticas em um produto alimentìcio e em uma bebida reconstituìda.

Country Status (8)

Country Link
US (1) US7122215B2 (pt)
EP (1) EP1537791B1 (pt)
AR (1) AR046864A1 (pt)
AT (1) ATE364330T1 (pt)
BR (1) BRPI0405154A (pt)
DE (1) DE602004006944D1 (pt)
EG (1) EG23632A (pt)
ZA (1) ZA200409229B (pt)

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US7431956B2 (en) 2003-06-20 2008-10-07 Sensient Imaging Technologies, Inc. Food grade colored fluids for printing on edible substrates
WO2005122784A1 (en) 2004-06-10 2005-12-29 Sensient Imaging Technologies Inc. Food grade ink jet inks fluids for printing on edible substrates
US20060204613A1 (en) * 2005-02-18 2006-09-14 Castro Armando J Chewing gum containing flavor delivery systems
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US8431171B2 (en) * 2006-07-12 2013-04-30 Purac Biochem B.V. Partially neutralized acid coated food-grade particles
MX2009001295A (es) * 2006-08-02 2009-03-26 Quaker Oats Co Producto de alimento basado en grano.
WO2009036294A1 (en) * 2007-09-14 2009-03-19 Tic Gums, Inc. Super dispersible gums and powders and process for making the same
GB2452953B (en) * 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US10531681B2 (en) * 2008-04-25 2020-01-14 Sensient Colors Llc Heat-triggered colorants and methods of making and using the same
US9113647B2 (en) 2008-08-29 2015-08-25 Sensient Colors Llc Flavored and edible colored waxes and methods for precision deposition on edible substrates
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
US20130039980A1 (en) * 2011-08-10 2013-02-14 Alejandro I. Olmos Time Release Capsule for Beverage
EP2774603A1 (en) * 2013-03-06 2014-09-10 L'Oréal Colour changing composition in emulsion form comprising an emulsifying hydrophilic gelifying agent
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
EP3011837A1 (en) * 2014-08-27 2016-04-27 SWM Luxembourg s.a.r.l. Method for making reconstituted plant material using extrusion or molding processes and products so obtained
US11291234B2 (en) 2017-12-22 2022-04-05 Symrise Ag Food composition
EP3939437A1 (en) * 2020-07-17 2022-01-19 GNT Group B.V. A composition comprising spirulina extract
EP4415542A1 (en) * 2021-12-23 2024-08-21 Firmenich SA Antimicrobial composition having encapsulated colorant
US12389928B1 (en) 2024-10-25 2025-08-19 Mccormick & Company, Inc. Flavor-changing product

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US4187326A (en) * 1977-10-25 1980-02-05 General Foods Corporation Dry beverage mix containing a clouding agent
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
JPS5515769A (en) * 1978-07-21 1980-02-04 Kawakami Kagaku Kogyo Kk Powder composition for refreshing drink
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US4981698A (en) * 1986-12-23 1991-01-01 Warner-Lambert Co. Multiple encapsulated sweetener delivery system and method of preparation
US4853235A (en) * 1987-09-16 1989-08-01 The Quaker Oats Company Color-changing cereals and confections
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US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US6106883A (en) * 1995-01-27 2000-08-22 Bush Boake Allen, Inc. Method of suspending inclusions
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US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
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US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
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Also Published As

Publication number Publication date
AR046864A1 (es) 2005-12-28
ATE364330T1 (de) 2007-07-15
ZA200409229B (en) 2005-07-12
EP1537791A1 (en) 2005-06-08
US7122215B2 (en) 2006-10-17
EG23632A (en) 2007-02-13
US20050118306A1 (en) 2005-06-02
DE602004006944D1 (de) 2007-07-26
EP1537791B1 (en) 2007-06-13

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/395 (2006.01), A23L 2/56 (2006.01), A23L 2/