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BR9711815A - Confecções de sorvete revestido - Google Patents

Confecções de sorvete revestido

Info

Publication number
BR9711815A
BR9711815A BR9711815-0A BR9711815A BR9711815A BR 9711815 A BR9711815 A BR 9711815A BR 9711815 A BR9711815 A BR 9711815A BR 9711815 A BR9711815 A BR 9711815A
Authority
BR
Brazil
Prior art keywords
ice cream
coated ice
cream confections
coated
confections
Prior art date
Application number
BR9711815-0A
Other languages
English (en)
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9711815A publication Critical patent/BR9711815A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Patente de Invenção: <B>"CONFECçãO DE SORVETE REVESTIDO"<D>. Esta invenção refere-se a uma confecção de sorvete que compreende um núcleo de confecção de sorvete, uma camada externa de revestimento à base de gordura e um emulsificante comestível como camada de pré-revestimento entre o núcleo de confecção de sorvete e a camada externa comestível de revestimento à base de gordura.
BR9711815-0A 1996-07-30 1997-07-07 Confecções de sorvete revestido BR9711815A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US68818296A 1996-07-30 1996-07-30
PCT/EP1997/003566 WO1998004144A1 (en) 1996-07-30 1997-07-07 Coated ice confection

Publications (1)

Publication Number Publication Date
BR9711815A true BR9711815A (pt) 1999-08-31

Family

ID=24763447

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9711815-0A BR9711815A (pt) 1996-07-30 1997-07-07 Confecções de sorvete revestido

Country Status (16)

Country Link
EP (1) EP0915663B1 (pt)
JP (1) JP2000515750A (pt)
CN (1) CN1080093C (pt)
AR (1) AR008105A1 (pt)
AT (1) ATE213124T1 (pt)
AU (1) AU709248B2 (pt)
BR (1) BR9711815A (pt)
CA (1) CA2255877C (pt)
DE (1) DE69710470T2 (pt)
DK (1) DK0915663T3 (pt)
ES (1) ES2171265T3 (pt)
IL (1) IL127124A (pt)
NO (1) NO314742B1 (pt)
PT (1) PT915663E (pt)
RU (1) RU2182436C2 (pt)
WO (1) WO1998004144A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
AU2009201515B2 (en) * 2008-05-14 2011-05-19 Unilever Plc Frozen confectionery products
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
IT1401362B1 (it) * 2010-06-10 2013-07-18 Soremartec Sa Metodo per il rivestimento di anime di prodotti dolciari
JP2014520558A (ja) * 2011-07-20 2014-08-25 ジボダン エス エー 組成物
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
US4603051A (en) * 1982-01-04 1986-07-29 Maryland Cup Corporation Edible food containers and the method of coating said containers
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
EP0465801B1 (en) * 1990-07-10 1994-01-12 Societe Des Produits Nestle S.A. Coating composition
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
CA2183073C (en) * 1994-02-11 1999-01-05 Jaspal Rayet Ice confection
WO1996026652A1 (en) * 1995-02-28 1996-09-06 Unilever Plc Food product and process for the preparation thereof

Also Published As

Publication number Publication date
RU2182436C2 (ru) 2002-05-20
CA2255877A1 (en) 1998-02-05
DE69710470D1 (de) 2002-03-21
ES2171265T3 (es) 2002-09-01
AR008105A1 (es) 1999-12-09
IL127124A (en) 2000-10-31
DE69710470T2 (de) 2002-11-21
ATE213124T1 (de) 2002-02-15
EP0915663A1 (en) 1999-05-19
AU709248B2 (en) 1999-08-26
IL127124A0 (en) 1999-09-22
NO314742B1 (no) 2003-05-19
NO990156D0 (no) 1999-01-14
WO1998004144A1 (en) 1998-02-05
DK0915663T3 (da) 2002-05-27
NO990156L (no) 1999-01-14
CN1080093C (zh) 2002-03-06
PT915663E (pt) 2002-06-28
HK1019840A1 (en) 2000-03-03
JP2000515750A (ja) 2000-11-28
CN1226804A (zh) 1999-08-25
CA2255877C (en) 2004-10-19
EP0915663B1 (en) 2002-02-13
AU3541897A (en) 1998-02-20

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/07/1997, OBSERVADAS AS CONDICOES LEGAIS.

B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 12A ANUIDADE.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A DESPACHO 24.3, RPI 2003 DE 26/05/2009.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/48 (2006.01), A23G 9/32 (2006.0