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AR008105A1 - Un bombon helado y metodo para prepararlo - Google Patents

Un bombon helado y metodo para prepararlo

Info

Publication number
AR008105A1
AR008105A1 ARP970103432A ARP970103432A AR008105A1 AR 008105 A1 AR008105 A1 AR 008105A1 AR P970103432 A ARP970103432 A AR P970103432A AR P970103432 A ARP970103432 A AR P970103432A AR 008105 A1 AR008105 A1 AR 008105A1
Authority
AR
Argentina
Prior art keywords
preparing
ice cream
cream container
bonbon
frozen
Prior art date
Application number
ARP970103432A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR008105A1 publication Critical patent/AR008105A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un bombón helado, que comprende el núcleo del bombón helado, una capa exterior de recubrimiento basado en grasa, y un emulsificante comestible encalidad de capa de pre-recubrimiento entre el núcleo del bombón helado y la capa exterior dere cubrimiento basada en grasa comestible.
ARP970103432A 1996-07-30 1997-07-30 Un bombon helado y metodo para prepararlo AR008105A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68818296A 1996-07-30 1996-07-30

Publications (1)

Publication Number Publication Date
AR008105A1 true AR008105A1 (es) 1999-12-09

Family

ID=24763447

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103432A AR008105A1 (es) 1996-07-30 1997-07-30 Un bombon helado y metodo para prepararlo

Country Status (16)

Country Link
EP (1) EP0915663B1 (es)
JP (1) JP2000515750A (es)
CN (1) CN1080093C (es)
AR (1) AR008105A1 (es)
AT (1) ATE213124T1 (es)
AU (1) AU709248B2 (es)
BR (1) BR9711815A (es)
CA (1) CA2255877C (es)
DE (1) DE69710470T2 (es)
DK (1) DK0915663T3 (es)
ES (1) ES2171265T3 (es)
IL (1) IL127124A (es)
NO (1) NO314742B1 (es)
PT (1) PT915663E (es)
RU (1) RU2182436C2 (es)
WO (1) WO1998004144A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
AU2009201515B2 (en) * 2008-05-14 2011-05-19 Unilever Plc Frozen confectionery products
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
IT1401362B1 (it) * 2010-06-10 2013-07-18 Soremartec Sa Metodo per il rivestimento di anime di prodotti dolciari
JP2014520558A (ja) * 2011-07-20 2014-08-25 ジボダン エス エー 組成物
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
US4603051A (en) * 1982-01-04 1986-07-29 Maryland Cup Corporation Edible food containers and the method of coating said containers
MY107376A (en) * 1989-08-10 1995-11-30 Mars Inc Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
EP0465801B1 (en) * 1990-07-10 1994-01-12 Societe Des Produits Nestle S.A. Coating composition
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
CA2183073C (en) * 1994-02-11 1999-01-05 Jaspal Rayet Ice confection
WO1996026652A1 (en) * 1995-02-28 1996-09-06 Unilever Plc Food product and process for the preparation thereof

Also Published As

Publication number Publication date
RU2182436C2 (ru) 2002-05-20
CA2255877A1 (en) 1998-02-05
DE69710470D1 (de) 2002-03-21
ES2171265T3 (es) 2002-09-01
IL127124A (en) 2000-10-31
DE69710470T2 (de) 2002-11-21
ATE213124T1 (de) 2002-02-15
BR9711815A (pt) 1999-08-31
EP0915663A1 (en) 1999-05-19
AU709248B2 (en) 1999-08-26
IL127124A0 (en) 1999-09-22
NO314742B1 (no) 2003-05-19
NO990156D0 (no) 1999-01-14
WO1998004144A1 (en) 1998-02-05
DK0915663T3 (da) 2002-05-27
NO990156L (no) 1999-01-14
CN1080093C (zh) 2002-03-06
PT915663E (pt) 2002-06-28
HK1019840A1 (en) 2000-03-03
JP2000515750A (ja) 2000-11-28
CN1226804A (zh) 1999-08-25
CA2255877C (en) 2004-10-19
EP0915663B1 (en) 2002-02-13
AU3541897A (en) 1998-02-20

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