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BR112013006644A2 - processo para a produção de macarrão frito - Google Patents

processo para a produção de macarrão frito

Info

Publication number
BR112013006644A2
BR112013006644A2 BR112013006644A BR112013006644A BR112013006644A2 BR 112013006644 A2 BR112013006644 A2 BR 112013006644A2 BR 112013006644 A BR112013006644 A BR 112013006644A BR 112013006644 A BR112013006644 A BR 112013006644A BR 112013006644 A2 BR112013006644 A2 BR 112013006644A2
Authority
BR
Brazil
Prior art keywords
noodles
fried noodles
production
raw
pasta
Prior art date
Application number
BR112013006644A
Other languages
English (en)
Other versions
BR112013006644B1 (pt
Inventor
Koshi Minamitani
Mitsuru Tanaka
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BR112013006644A2 publication Critical patent/BR112013006644A2/pt
Publication of BR112013006644B1 publication Critical patent/BR112013006644B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)

Abstract

processo para a produção de macarrão frito. macarrão frito de excelente qualidade que é de aproximadamente 1 a 7 cm de comprimento, pode ser produzido de forma eficiente por um processo para a produção de macarrão frito incluindo: uma etapa de preparação de macarrão cru; uma etapa de gelatinização do macarrão cru; uma etapa de corte do macarrão cru gelatinizado em macarrão de 1 a 7 cm; e uma etapa de fritura do macarrão cortado por permitir que o mesmo flutue naturalmente no óleo de fritura.
BR112013006644-0A 2010-09-24 2011-09-26 Processo para a produção de macarrão frito BR112013006644B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010214055 2010-09-24
JP2010-214055 2010-09-24
PCT/JP2011/071881 WO2012039495A1 (ja) 2010-09-24 2011-09-26 フライ麺線の製造方法

Publications (2)

Publication Number Publication Date
BR112013006644A2 true BR112013006644A2 (pt) 2016-06-28
BR112013006644B1 BR112013006644B1 (pt) 2019-07-02

Family

ID=45873974

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013006644-0A BR112013006644B1 (pt) 2010-09-24 2011-09-26 Processo para a produção de macarrão frito

Country Status (13)

Country Link
US (1) US9364013B2 (pt)
EP (1) EP2620059B1 (pt)
JP (1) JP5060665B2 (pt)
CN (2) CN107259334A (pt)
BR (1) BR112013006644B1 (pt)
CO (1) CO6710917A2 (pt)
HU (1) HUE037189T2 (pt)
MX (1) MX341011B (pt)
PE (1) PE20140386A1 (pt)
PH (1) PH12013500546A1 (pt)
RU (1) RU2591721C2 (pt)
SG (1) SG189044A1 (pt)
WO (1) WO2012039495A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10368549B2 (en) * 2011-01-28 2019-08-06 Nissin Food Holdings Co., Ltd. Apparatus and method for cutting noodle
WO2015053350A1 (ja) * 2013-10-09 2015-04-16 日清食品ホールディングス株式会社 フライ麺塊の製造方法
JP6463950B2 (ja) * 2014-11-13 2019-02-06 日清食品ホールディングス株式会社 即席フライ麺の製造方法
JP6419541B2 (ja) * 2014-11-17 2018-11-07 日清食品ホールディングス株式会社 ２段階油揚げによる油揚げ麺の製造方法
JP7191500B2 (ja) * 2015-09-11 2022-12-19 日清食品ホールディングス株式会社 即席フライ麺
CN105360944A (zh) * 2015-11-27 2016-03-02 安徽家味食品有限公司 一种油炸面条的制作方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP2018161093A (ja) * 2017-03-27 2018-10-18 昭和産業株式会社 スナック菓子の製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5315448A (en) * 1976-07-22 1978-02-13 Toyo Suisan Kaisha Production of instant cup noodle
JPS5794261U (pt) * 1980-12-02 1982-06-10
JPS5794261A (en) * 1980-12-02 1982-06-11 Ajinomoto Co Inc Preparation of snack
JPH072099B2 (ja) * 1988-12-27 1995-01-18 東洋水産株式会社 袋詰め即席麺、その製造方法及びその製造装置
SG86962A1 (en) 1995-07-19 2002-03-19 Nestle Sa Noodle preparation process
GB9515018D0 (en) * 1995-07-21 1995-09-20 Dalgety Plc Process for producing an instant pasta product
JP3728149B2 (ja) * 1999-08-27 2005-12-21 花王株式会社 油揚げ即席麺類の製造方法
JP2004208682A (ja) 2002-11-13 2004-07-29 Toyo Suisan Kaisha Ltd アクリルアミドを低減化した即席油揚げ麺
JP3975183B2 (ja) * 2003-08-22 2007-09-12 株式会社おやつカンパニー ラーメンスナック菓子
JP2005218418A (ja) 2004-02-09 2005-08-18 Oyatu Company Ltd 小麦食品
KR100771219B1 (ko) * 2006-01-10 2007-10-29 나미향 즉석식품 포장물
MY150501A (en) * 2006-12-29 2014-01-30 Nissin Foods Holdings Co Ltd Instant-prepared fried noodle and producing method of the noodle
CN101467602A (zh) * 2007-12-28 2009-07-01 天津市中英保健食品有限公司 油炸牛肉方便面及其制备方法
CN101720890B (zh) 2009-12-31 2012-10-03 冯星愿 油喷方便面生产线及其生产工艺

Also Published As

Publication number Publication date
HUE037189T2 (hu) 2018-08-28
JP5060665B2 (ja) 2012-10-31
MX2013003302A (es) 2013-07-29
PE20140386A1 (es) 2014-04-10
PH12013500546A1 (en) 2013-05-06
RU2013118702A (ru) 2014-10-27
CN107259334A (zh) 2017-10-20
JPWO2012039495A1 (ja) 2014-02-03
CN103260432A (zh) 2013-08-21
BR112013006644B1 (pt) 2019-07-02
EP2620059A4 (en) 2014-03-12
SG189044A1 (en) 2013-05-31
MX341011B (es) 2016-08-04
US9364013B2 (en) 2016-06-14
WO2012039495A1 (ja) 2012-03-29
EP2620059B1 (en) 2018-02-28
US20130251875A1 (en) 2013-09-26
RU2591721C2 (ru) 2016-07-20
EP2620059A1 (en) 2013-07-31
CO6710917A2 (es) 2013-07-15

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07C Technical examination (opinion): republication [chapter 7.3 patent gazette]

Free format text: REFERENTE A RPI 2460, DE 27/02/2018

B15K Others concerning applications: alteration of classification

Ipc: A23L 7/113 (2016.01), A23G 3/34 (2006.01)

B09B Patent application refused [chapter 9.2 patent gazette]
B09T Decision of refusal: decision cancelled [chapter 9.2.1 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 9.2 NA RPI NO 2479 DE 10/07/2018 POR TER SIDO INDEVIDA.

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09Y Publication of grant cancelled [chapter 9.1.2 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 9.1 NA RPI NO 2491 DE 02/10/2018 POR TER SIDO INDEVIDA.

B09X Republication of the decision to grant [chapter 9.1.3 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 26/09/2011, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 26/09/2011, OBSERVADAS AS CONDICOES LEGAIS