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MX2011004278A - Un metodo de fabricacion novedoso de salsa de abulon-ostion y el producto de la misma. - Google Patents

Un metodo de fabricacion novedoso de salsa de abulon-ostion y el producto de la misma.

Info

Publication number
MX2011004278A
MX2011004278A MX2011004278A MX2011004278A MX2011004278A MX 2011004278 A MX2011004278 A MX 2011004278A MX 2011004278 A MX2011004278 A MX 2011004278A MX 2011004278 A MX2011004278 A MX 2011004278A MX 2011004278 A MX2011004278 A MX 2011004278A
Authority
MX
Mexico
Prior art keywords
abalone
oyster sauce
product
novel manufacturing
oyster
Prior art date
Application number
MX2011004278A
Other languages
English (en)
Inventor
Yoon-Je Cho
Eun-Seol Kim
Hyun-Kyou Shim
Areum Choi
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MX2011004278A publication Critical patent/MX2011004278A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un método produce una salsa de abulón-ostión preparada al mezclar y procesar abulón, ostión y laminaria en una relación adecuada para la producción en masa y una salsa de abulón-ostión se obtiene a partir de una relación de compuestos óptima de una composición para producir el sabor más adecuado de abulón.
MX2011004278A 2010-04-22 2011-04-20 Un metodo de fabricacion novedoso de salsa de abulon-ostion y el producto de la misma. MX2011004278A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020100037553A KR101195818B1 (ko) 2010-04-22 2010-04-22 신규한 전복굴 소스 및 그의 제조방법

Publications (1)

Publication Number Publication Date
MX2011004278A true MX2011004278A (es) 2012-01-03

Family

ID=44816011

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011004278A MX2011004278A (es) 2010-04-22 2011-04-20 Un metodo de fabricacion novedoso de salsa de abulon-ostion y el producto de la misma.

Country Status (5)

Country Link
US (1) US20110262613A1 (es)
KR (1) KR101195818B1 (es)
CN (1) CN102232535A (es)
MX (1) MX2011004278A (es)
TW (1) TW201141389A (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120132288A (ko) * 2011-05-26 2012-12-05 주식회사 씨푸드 표피 피막 색소가 보존된 전복살 제조방법 및 이의 통조림 제조방법
CN106235246A (zh) * 2016-08-03 2016-12-21 田光 一种烤生蚝调味料及其制备方法
CN107819812B (zh) * 2016-09-14 2022-10-04 佛山市顺德区美的电热电器制造有限公司 烹饪质量的评价方法及装置
WO2018181794A1 (ja) * 2017-03-30 2018-10-04 味の素株式会社 オイスターソースの製造方法
CN109418895A (zh) * 2017-08-26 2019-03-05 陈璇 一种柠檬秘制鲜蚝油及其制备方法
CN111920030A (zh) * 2020-06-17 2020-11-13 广东雅道生物科技有限公司 一种酶法液体回流浇淋方法及其海鲜调味料产品
KR102422369B1 (ko) * 2020-07-22 2022-07-18 정해란 굴소스를 이용한 굴비 숙성 가공 방법
KR102516216B1 (ko) * 2020-11-11 2023-03-30 주식회사 진미식품 한식 발효 굴소스 및 그 제조방법
KR102639839B1 (ko) * 2021-07-12 2024-02-23 (주)피에이치오코리아 감태드레싱 제조방법
KR102803924B1 (ko) * 2022-11-09 2025-05-08 농업회사법인주식회사홈스랑 깍두기볶음밥 제조방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950004649B1 (ko) * 1992-09-18 1995-05-04 박상갑 조개농축 조미료 및 그의 제조방법
KR100377541B1 (ko) 1999-12-17 2003-03-26 한국식품개발연구원 굴 소스의 제조방법
CN1305402C (zh) * 2003-05-26 2007-03-21 广州百花香料股份有限公司 天然鲍鱼香精及其制备方法
JP4659689B2 (ja) 2006-06-28 2011-03-30 クノール食品株式会社 エキスの製造方法

Also Published As

Publication number Publication date
TW201141389A (en) 2011-12-01
KR20110118011A (ko) 2011-10-28
CN102232535A (zh) 2011-11-09
US20110262613A1 (en) 2011-10-27
KR101195818B1 (ko) 2012-11-05

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