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AR116405A1 - Productos de tocino que comprenden cerdo procesado cubierto con especias y método de preparación de los mismos - Google Patents

Productos de tocino que comprenden cerdo procesado cubierto con especias y método de preparación de los mismos

Info

Publication number
AR116405A1
AR116405A1 ARP190102608A ARP190102608A AR116405A1 AR 116405 A1 AR116405 A1 AR 116405A1 AR P190102608 A ARP190102608 A AR P190102608A AR P190102608 A ARP190102608 A AR P190102608A AR 116405 A1 AR116405 A1 AR 116405A1
Authority
AR
Argentina
Prior art keywords
preparing
spices
covered
products including
including processed
Prior art date
Application number
ARP190102608A
Other languages
English (en)
Inventor
Cheol Won Lee
Min Seok Song
Woo Deok Seo
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR116405A1 publication Critical patent/AR116405A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
    • B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente descripción se refiere a un producto de tocino y a un método de preparación del mismo.
ARP190102608A 2018-09-18 2019-09-16 Productos de tocino que comprenden cerdo procesado cubierto con especias y método de preparación de los mismos AR116405A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180111644A KR20200041396A (ko) 2018-09-18 2018-09-18 향신료가 토핑된 가공 돈육을 포함하는 베이컨 제품 및 이의 제조 방법

Publications (1)

Publication Number Publication Date
AR116405A1 true AR116405A1 (es) 2021-05-05

Family

ID=69887414

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190102608A AR116405A1 (es) 2018-09-18 2019-09-16 Productos de tocino que comprenden cerdo procesado cubierto con especias y método de preparación de los mismos

Country Status (7)

Country Link
US (1) US20220022501A1 (es)
JP (1) JP7229344B2 (es)
KR (1) KR20200041396A (es)
CN (1) CN113747800A (es)
AR (1) AR116405A1 (es)
TW (1) TWI822785B (es)
WO (1) WO2020060000A1 (es)

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2781271A (en) * 1952-03-14 1957-02-12 Armour & Co Process of curing bacon and composition therefor
US2688556A (en) * 1952-12-06 1954-09-07 Griffith Laboratories Meat-curing process
US2807550A (en) * 1955-05-17 1957-09-24 Wladimir M Zarotschenzeff Pre-cooked food package and method of preparing the same
US3966980A (en) * 1969-05-02 1976-06-29 A.G.S. Food System Inc. Method of cooking and storing food in flexible bags
US3906115A (en) * 1972-06-14 1975-09-16 Morris R Jeppson Method for the preparation of precooked meat products
US3868468A (en) * 1972-12-04 1975-02-25 Swift & Co Preparation of a shelf stable pre-cooked bacon product
US4057650A (en) * 1975-03-10 1977-11-08 Keszler Julius L Bacon-like meat product of reduced fat content
CA1100351A (en) * 1978-01-31 1981-05-05 House Of Paris Pate Inc.(The)/La Maison Paris Pate Inc. Food spread product and process for its preparation
DE3021769C2 (de) * 1980-06-10 1985-02-07 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes
JPH0797957B2 (ja) * 1988-08-29 1995-10-25 呉羽化学工業株式会社 真空包装生肉の殺菌方法
US5132126A (en) * 1989-06-19 1992-07-21 John Sinkler Process for preparing a bacon product
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US6586030B1 (en) * 1998-08-04 2003-07-01 Sara Lee Corporation Method of producing a seasoned precooked meat product
US6089367A (en) * 1999-06-11 2000-07-18 Pac One, Inc. Securement of a pad to the inside of a bag
US6224927B1 (en) * 1999-06-22 2001-05-01 Kraft Foods, Inc. Process for preparing bacon chips and patties
KR20050026771A (ko) * 2003-09-09 2005-03-16 김성전 저염도 베이컨 및 그 제조방법
JP4430926B2 (ja) 2003-12-10 2010-03-10 プリマハム株式会社 香味に優れた食肉加工品の製造方法
US20070012703A1 (en) * 2005-07-12 2007-01-18 Cryovac, Inc. Container for packaging perishable food items
HUP0500808A2 (en) * 2005-08-30 2007-11-28 Sylvain Husipari Kft Wrapped meat-product and process for production it
JP4727546B2 (ja) * 2006-10-04 2011-07-20 株式会社明治 香辛料の殺菌方法
US20090291174A1 (en) * 2008-03-13 2009-11-26 Portage Plastics Corporation High pressure pasteurizable/ultra-high pressure sterilizable food processing container and method
KR101090309B1 (ko) * 2008-12-08 2011-12-07 건국대학교 산학협력단 돈육 햄버거 패티의 최적 재가열 조리 시스템 및 방법
KR20140060651A (ko) * 2012-11-12 2014-05-21 주식회사 조은식품 허브 성분이 함유된 육가공제품의 제조방법
US20140287132A1 (en) * 2013-03-23 2014-09-25 I Make Snacks, LLC Nutritious Snack Mix with Improved Shelf Life
JP6251492B2 (ja) 2013-05-21 2017-12-20 ヱスビー食品株式会社 香辛料の自己水分加熱殺菌方法及びそれによって得ることのできる香辛料
CN105309928B (zh) * 2014-06-30 2020-04-14 王训勇 无亚硝酸盐残留的低盐腊肉生产工艺
US20160235077A1 (en) * 2015-02-17 2016-08-18 International Dehydrated Foods, Inc. Shelf-stable compositions derived from poultry and method of their making
FR3036925B1 (fr) * 2015-06-05 2017-07-14 Armor Inox Sa Procede de preparation de bacon de porc
JP6174226B1 (ja) * 2016-11-18 2017-08-02 勝広 篠原 生精肉の保存処理方法
KR101775134B1 (ko) * 2016-12-28 2017-09-05 주식회사 에브릿 돼지고기 수육 보쌈 및 그의 제조 방법
KR101826934B1 (ko) * 2017-05-08 2018-02-07 주식회사 코주부비앤에프 베이컨 육포 및 그 제조방법
US20190159486A1 (en) * 2017-11-29 2019-05-30 IXON Food Technology Limited Method for Preparing Food
PL3731642T3 (pl) * 2017-12-28 2025-06-02 Fish Pro Grow, LLC Sposób wytwarzania produktu mięsnego wędzonego na zimno
WO2019241511A1 (en) * 2018-06-15 2019-12-19 Texas Tech University System High-moisture, all-natural, shelf-stable food product
EP3771340A1 (en) * 2019-07-30 2021-02-03 MiracleCorp Products Bacon-based food products with extended shelf life

Also Published As

Publication number Publication date
CN113747800A (zh) 2021-12-03
TW202019293A (zh) 2020-06-01
US20220022501A1 (en) 2022-01-27
JP7229344B2 (ja) 2023-02-27
KR20200041396A (ko) 2020-04-22
TWI822785B (zh) 2023-11-21
WO2020060000A1 (ko) 2020-03-26
JP2022511329A (ja) 2022-01-31

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