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MX2016009041A - Mariscos pasteurizados, inocuos, con una vida de anaquel en refrigeracion extendida. - Google Patents

Mariscos pasteurizados, inocuos, con una vida de anaquel en refrigeracion extendida.

Info

Publication number
MX2016009041A
MX2016009041A MX2016009041A MX2016009041A MX2016009041A MX 2016009041 A MX2016009041 A MX 2016009041A MX 2016009041 A MX2016009041 A MX 2016009041A MX 2016009041 A MX2016009041 A MX 2016009041A MX 2016009041 A MX2016009041 A MX 2016009041A
Authority
MX
Mexico
Prior art keywords
life
mariscos
inocuos
anquel
pasteurized
Prior art date
Application number
MX2016009041A
Other languages
English (en)
Other versions
MX390857B (es
Inventor
Rippen Thomas
Original Assignee
Robert stryker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robert stryker filed Critical Robert stryker
Publication of MX2016009041A publication Critical patent/MX2016009041A/es
Publication of MX390857B publication Critical patent/MX390857B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

MARISCOS PASTEURIZADOS, INOCUOS, CON UNA VIDA DE ANAQUEL EN REFRIRACIÓN EXTENDIDA. Se divulgan un sistema y un procedimiento de procesamiento de gambas y otras especies de marisco. Las realizaciones del sistema y del procedimiento divulgados proporcionan un producto de marisco que tiene una vida de almacenamiento en refrigeración más larga que lo experimentado con los procedimientos de procesamiento convencionales y el producto de marisco producido conserva más de sus cualidades sensoriales originales, tales como la textura, el sabor y el olor, de lo que se conserva mediante los procedimientos de procesamiento actuales.
MX2016009041A 2014-01-10 2015-01-08 Mariscos pasteurizados, inocuos, con una vida de anaquel en refrigeracion extendida. MX390857B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201461925907P 2014-01-10 2014-01-10
US14/590,501 US11064708B2 (en) 2014-01-10 2015-01-06 Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
PCT/US2015/010675 WO2015106010A1 (en) 2014-01-10 2015-01-08 Safe pasteurized shellfish with extended refrigerated shelf-life

Publications (2)

Publication Number Publication Date
MX2016009041A true MX2016009041A (es) 2017-01-16
MX390857B MX390857B (es) 2025-03-21

Family

ID=53520197

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016009041A MX390857B (es) 2014-01-10 2015-01-08 Mariscos pasteurizados, inocuos, con una vida de anaquel en refrigeracion extendida.

Country Status (6)

Country Link
US (1) US11064708B2 (es)
CN (1) CN106028823B (es)
EC (1) ECSP16059929A (es)
MX (1) MX390857B (es)
TW (1) TW201526794A (es)
WO (1) WO2015106010A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6150917B1 (ja) * 2016-02-19 2017-06-21 日清食品ホールディングス株式会社 凍結乾燥エビの製造方法
JP6174226B1 (ja) * 2016-11-18 2017-08-02 勝広 篠原 生精肉の保存処理方法
US20190008174A1 (en) * 2017-07-07 2019-01-10 Cal Poly Corporation Meat processing methods
EP3628174B1 (en) * 2018-09-25 2025-03-05 Icelandic Export Center Ltd. Method for preserving shrimp
FR3091804A1 (fr) * 2019-01-17 2020-07-24 Eduardo Machado Procédé de traitement de la chair de langouste, par exemple Panulirus argus, en vue de sa conservation de longue durée
CN111328866B (zh) * 2020-04-07 2023-04-11 滁州学院 一种浸入式真空冷却处理卤牛肉的保鲜保质方法

Family Cites Families (39)

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US2365519A (en) 1941-07-31 1944-12-19 Continental Can Co Process of preparing shrimp for canning
US2488184A (en) 1946-02-06 1949-11-15 Kroger Grocory & Baking Compan Processing of shrimp
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US3852486A (en) * 1967-02-13 1974-12-03 E Walker Process of preserving shellfish meat, and product of said process
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US3773962A (en) * 1971-10-01 1973-11-20 Swift & Co Method of preparing cooked and frozen lobster products
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US5268189A (en) 1992-04-01 1993-12-07 Capt'n Carl's Seafood, Inc. Process for extending the shelf-life of shellfish products
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NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
US5635231A (en) 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
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US6274188B1 (en) * 1999-04-27 2001-08-14 The Laitram Corporation Method for steam-cooking shrimp at reduced temperatures to decrease yield loss
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NL1022693C2 (nl) * 2003-02-14 2004-08-17 Tno Continu thermisch proces voor het behandelen van grove voedseldeeltjes en voedseldeeltjes die verkrijgbaar zijn met het proces volgens de uitvinding.
CA2424217C (en) * 2003-03-31 2008-01-29 Kabushiki Kaisha Yousei Processed foods of shrimp and manufacturing method of the same
US7179160B2 (en) 2004-02-17 2007-02-20 Michael J Hulin Automated apparatus and system for cooking, drying and peeling shellfish products
EP1782840B1 (en) 2004-07-16 2008-05-28 Umeda Jimusho Ltd. Innovative pasteurization method, use thereof and apparatus
EP1863357A1 (en) 2005-03-17 2007-12-12 Hercules Incorporated Process of reducing fouling during heat processing of foods and beverages
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US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
CN101396134A (zh) * 2007-09-29 2009-04-01 山东好当家海洋发展股份有限公司 即食扇贝的加工方法
ATE527892T1 (de) * 2007-11-14 2011-10-15 Bumble Bee Foods Llc Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung
CA2655426A1 (en) * 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
US20100272873A1 (en) * 2009-04-23 2010-10-28 John David Paterson Pasteurized swimming crab back fin
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CN101946917B (zh) 2010-08-27 2013-06-12 华南理工大学 一种虾软罐头的制备方法

Also Published As

Publication number Publication date
TW201526794A (zh) 2015-07-16
WO2015106010A1 (en) 2015-07-16
CN106028823B (zh) 2020-07-31
US11064708B2 (en) 2021-07-20
CN106028823A (zh) 2016-10-12
US20150196040A1 (en) 2015-07-16
MX390857B (es) 2025-03-21
ECSP16059929A (es) 2017-03-31

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