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FR3036925B1 - Procede de preparation de bacon de porc - Google Patents

Procede de preparation de bacon de porc

Info

Publication number
FR3036925B1
FR3036925B1 FR1555140A FR1555140A FR3036925B1 FR 3036925 B1 FR3036925 B1 FR 3036925B1 FR 1555140 A FR1555140 A FR 1555140A FR 1555140 A FR1555140 A FR 1555140A FR 3036925 B1 FR3036925 B1 FR 3036925B1
Authority
FR
France
Prior art keywords
preparation
pork bacon
bacon
pork
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1555140A
Other languages
English (en)
Other versions
FR3036925A1 (fr
Inventor
Bernard Cadoret
Olivier Marquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox SA filed Critical Armor Inox SA
Priority to FR1555140A priority Critical patent/FR3036925B1/fr
Priority to US15/170,064 priority patent/US20160353776A1/en
Priority to MX2016007136A priority patent/MX2016007136A/es
Priority to CN201610542868.3A priority patent/CN106235031A/zh
Publication of FR3036925A1 publication Critical patent/FR3036925A1/fr
Application granted granted Critical
Publication of FR3036925B1 publication Critical patent/FR3036925B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
FR1555140A 2015-06-05 2015-06-05 Procede de preparation de bacon de porc Active FR3036925B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR1555140A FR3036925B1 (fr) 2015-06-05 2015-06-05 Procede de preparation de bacon de porc
US15/170,064 US20160353776A1 (en) 2015-06-05 2016-06-01 Method for preparing bacon
MX2016007136A MX2016007136A (es) 2015-06-05 2016-06-01 Metodo para la preparacion de tocino.
CN201610542868.3A CN106235031A (zh) 2015-06-05 2016-06-03 制备培根的方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1555140A FR3036925B1 (fr) 2015-06-05 2015-06-05 Procede de preparation de bacon de porc

Publications (2)

Publication Number Publication Date
FR3036925A1 FR3036925A1 (fr) 2016-12-09
FR3036925B1 true FR3036925B1 (fr) 2017-07-14

Family

ID=53776815

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1555140A Active FR3036925B1 (fr) 2015-06-05 2015-06-05 Procede de preparation de bacon de porc

Country Status (4)

Country Link
US (1) US20160353776A1 (fr)
CN (1) CN106235031A (fr)
FR (1) FR3036925B1 (fr)
MX (1) MX2016007136A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200041396A (ko) * 2018-09-18 2020-04-22 씨제이제일제당 (주) 향신료가 토핑된 가공 돈육을 포함하는 베이컨 제품 및 이의 제조 방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4169161A (en) * 1972-03-22 1979-09-25 General Foods Corporation Bacon products and processes
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
DE3021769C2 (de) * 1980-06-10 1985-02-07 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Verfahren zum Herstellen eines aus Fett und Magerfleisch zusammengesetzten Fleischproduktes
US4449906A (en) * 1982-06-01 1984-05-22 General Foods Corporation Extrusion nozzle arrangement
US20110229611A1 (en) * 2010-03-16 2011-09-22 Sara Lee Corporation System and method for food product assembly
CN104619180B (zh) * 2012-12-07 2018-11-27 史密斯费尔德食品股份有限公司 加工具有煎制培根特性的即食培根的方法和系统
CN104286945A (zh) * 2014-10-29 2015-01-21 福建容和盛食品集团有限公司 培根及其制作方法

Also Published As

Publication number Publication date
FR3036925A1 (fr) 2016-12-09
US20160353776A1 (en) 2016-12-08
MX2016007136A (es) 2016-12-05
CN106235031A (zh) 2016-12-21

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