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GB1390936A - Fat - Google Patents

Fat

Info

Publication number
GB1390936A
GB1390936A GB850171A GB850171A GB1390936A GB 1390936 A GB1390936 A GB 1390936A GB 850171 A GB850171 A GB 850171A GB 850171 A GB850171 A GB 850171A GB 1390936 A GB1390936 A GB 1390936A
Authority
GB
United Kingdom
Prior art keywords
oleyl
glycerol
hard fat
fat composition
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB850171A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB850171A priority Critical patent/GB1390936A/en
Priority to DK158172A priority patent/DK151202C/en
Priority to NL7204288A priority patent/NL7204288A/xx
Priority to IE412/72A priority patent/IE36238B1/en
Priority to CA138,516A priority patent/CA1011987A/en
Priority to BE781427A priority patent/BE781427A/en
Priority to AT272272A priority patent/AT335266B/en
Priority to ZA722154A priority patent/ZA722154B/en
Priority to FR7211126A priority patent/FR2132217B1/fr
Priority to DE2215384A priority patent/DE2215384C2/en
Priority to IT67999/72A priority patent/IT999513B/en
Priority to CS211172A priority patent/CS164210B2/cs
Priority to HUUI189A priority patent/HU164998B/hu
Priority to CH481472A priority patent/CH568018A5/xx
Priority to DD162003A priority patent/DD96139A5/xx
Priority to JP47033426A priority patent/JPS5920336B1/ja
Publication of GB1390936A publication Critical patent/GB1390936A/en
Priority to US05/751,309 priority patent/US4283436A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1390936 Hard fat composition UNILEVER Ltd 29 March 1972 [2 April 1971 (3)] 8501/71 8502/71 and 8503/71 Heading C5C A hard fat composition for use as a cocoabutter substitute comprises (i) a palm oil midfraction and (ii) 1,3-distearyl-2-oleyl glycerol and/or 1 - palmitolyl - 2 - oleyl - 3 - stearolyl glycerol of at least 85% purity. Preferably no other fats are present. The composition is compatible with cocoa-butter.
GB850171A 1971-04-02 1971-04-02 Fat Expired GB1390936A (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
GB850171A GB1390936A (en) 1971-04-02 1971-04-02 Fat
DE2215384A DE2215384C2 (en) 1971-04-02 1972-03-29 Use of 1,3-distearyl-2-oleyl-glycerine and 1-palmityl-2-oleyl-3-stearyl-glycerine or mixtures thereof for the production of hard fat substitutes
IT67999/72A IT999513B (en) 1971-04-02 1972-03-29 HARD FAT PARTICULARLY USEFUL CONE SUBSTITUTE OF COCOA BUTTER
IE412/72A IE36238B1 (en) 1971-04-02 1972-03-29 Fat
CA138,516A CA1011987A (en) 1971-04-02 1972-03-29 Fat
BE781427A BE781427A (en) 1971-04-02 1972-03-29 FAT
AT272272A AT335266B (en) 1971-04-02 1972-03-29 METHOD FOR MANUFACTURING A HARD FAT
ZA722154A ZA722154B (en) 1971-04-02 1972-03-29 Fat
FR7211126A FR2132217B1 (en) 1971-04-02 1972-03-29
DK158172A DK151202C (en) 1971-04-02 1972-03-29 APPLICATION OF 1,3-DISTEARYL-2-OLEYL-GYLCEROL, 1-PALMITYL-2-OLEYL-3-STEARYL-GLYCEROL OR MIXTURES THEREOF TO MAKE A REQUIREMENT FOR HARD FAT
NL7204288A NL7204288A (en) 1971-04-02 1972-03-29
CS211172A CS164210B2 (en) 1971-04-02 1972-03-29
HUUI189A HU164998B (en) 1971-04-02 1972-03-30
CH481472A CH568018A5 (en) 1971-04-02 1972-03-30
DD162003A DD96139A5 (en) 1971-04-02 1972-04-03
JP47033426A JPS5920336B1 (en) 1971-04-02 1972-04-03
US05/751,309 US4283436A (en) 1971-04-02 1976-12-16 Hard fat replacer and chocolate containing same

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB850171A GB1390936A (en) 1971-04-02 1971-04-02 Fat
GB850371 1971-04-02
GB850271 1971-04-02

Publications (1)

Publication Number Publication Date
GB1390936A true GB1390936A (en) 1975-04-16

Family

ID=27255210

Family Applications (1)

Application Number Title Priority Date Filing Date
GB850171A Expired GB1390936A (en) 1971-04-02 1971-04-02 Fat

Country Status (14)

Country Link
JP (1) JPS5920336B1 (en)
BE (1) BE781427A (en)
CA (1) CA1011987A (en)
CH (1) CH568018A5 (en)
DD (1) DD96139A5 (en)
DE (1) DE2215384C2 (en)
DK (1) DK151202C (en)
FR (1) FR2132217B1 (en)
GB (1) GB1390936A (en)
HU (1) HU164998B (en)
IE (1) IE36238B1 (en)
IT (1) IT999513B (en)
NL (1) NL7204288A (en)
ZA (1) ZA722154B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2839060A1 (en) * 1977-09-08 1979-03-22 Fuji Oil Co Ltd HARD BUTTER MASS
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
GB2168715A (en) * 1984-12-21 1986-06-25 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
EP0347006A2 (en) 1988-06-17 1989-12-20 Unilever N.V. Butter-like spread
EP3185692A4 (en) * 2014-08-29 2018-01-17 AAK AB (Publ) Edible fat composition

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
DE1030668B (en) * 1955-02-19 1958-05-22 Unilever Nv Process for the production of a fat to be used instead of cocoa butter
DE1792606U (en) 1957-06-03 1959-07-30 Junkers & Co BURNER WITH ADJUSTABLE DUESE.
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
GB953452A (en) 1959-05-13 1964-03-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom
DE1492923A1 (en) * 1961-04-17 1969-03-13 Union Carbide Corp Continuous process for the concentration and storage of aqueous solutions and emulsions from food or beer
DE1429932A1 (en) * 1965-05-07 1969-03-06 Gruen Ernst coffee filter
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2839060A1 (en) * 1977-09-08 1979-03-22 Fuji Oil Co Ltd HARD BUTTER MASS
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
GB2168715A (en) * 1984-12-21 1986-06-25 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB2168715B (en) * 1984-12-21 1989-06-21 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
EP0347006A2 (en) 1988-06-17 1989-12-20 Unilever N.V. Butter-like spread
EP3185692A4 (en) * 2014-08-29 2018-01-17 AAK AB (Publ) Edible fat composition

Also Published As

Publication number Publication date
DE2215384C2 (en) 1982-10-21
IE36238L (en) 1972-10-02
CH568018A5 (en) 1975-10-31
BE781427A (en) 1972-09-29
IT999513B (en) 1976-03-10
DK151202C (en) 1988-07-04
FR2132217A1 (en) 1972-11-17
FR2132217B1 (en) 1975-06-20
DE2215384A1 (en) 1972-11-09
IE36238B1 (en) 1976-09-15
CA1011987A (en) 1977-06-14
NL7204288A (en) 1972-10-04
DK151202B (en) 1987-11-16
JPS5920336B1 (en) 1984-05-12
ZA722154B (en) 1973-11-28
DD96139A5 (en) 1973-03-12
HU164998B (en) 1974-05-28

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414B Case decided by the comptroller ** grants allowed (sect. 14/1949)
414D Application made to the patents court (sect. 14/1949)
414M Application made to the patents court ** appeal dismissed (sect. 14/1949)
PS Patent sealed
PE20 Patent expired after termination of 20 years