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MX2017002231A - Composicion de grasa comestible. - Google Patents

Composicion de grasa comestible.

Info

Publication number
MX2017002231A
MX2017002231A MX2017002231A MX2017002231A MX2017002231A MX 2017002231 A MX2017002231 A MX 2017002231A MX 2017002231 A MX2017002231 A MX 2017002231A MX 2017002231 A MX2017002231 A MX 2017002231A MX 2017002231 A MX2017002231 A MX 2017002231A
Authority
MX
Mexico
Prior art keywords
biomass
cocoa
fat phase
fat
fat composition
Prior art date
Application number
MX2017002231A
Other languages
English (en)
Other versions
MX395046B (es
Inventor
Juul Bjarne
Original Assignee
Aak Ab (Publ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab (Publ) filed Critical Aak Ab (Publ)
Publication of MX2017002231A publication Critical patent/MX2017002231A/es
Publication of MX395046B publication Critical patent/MX395046B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un proceso para preparar biomasa de cacao con una fase grasa modificada mediante el mezclado de biomasa de cacao que tiene una fase grasa 1 con una grasa vegetal que tiene fase grasa 2, por lo que forman la fase grasa 3 en la biomasa de cacao, seguido de la separación de la fase grasa 3 de la biomasa de cacao a una proporción de grasa deseada en la biomasa de cacao. La presente invención también se refiere a composiciones grasas que comprende dicha biomasa de cacao con una fase grasa modificada y a productos comestibles que comprenden dicha biomasa de cacao con un perfil graso modificado y a usos del proceso.
MX2017002231A 2014-08-29 2015-08-26 Composición de grasa comestible. MX395046B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1451005 2014-08-29
PCT/SE2015/050904 WO2016032392A1 (en) 2014-08-29 2015-08-26 Edible fat composition

Publications (2)

Publication Number Publication Date
MX2017002231A true MX2017002231A (es) 2017-08-02
MX395046B MX395046B (es) 2025-03-24

Family

ID=55400136

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017002231A MX395046B (es) 2014-08-29 2015-08-26 Composición de grasa comestible.

Country Status (13)

Country Link
US (1) US20170251695A1 (es)
EP (1) EP3185692B1 (es)
JP (1) JP6678651B2 (es)
AR (1) AR101713A1 (es)
BR (1) BR112017003945B1 (es)
ES (1) ES2911697T3 (es)
LT (1) LT3185692T (es)
MX (1) MX395046B (es)
MY (1) MY184573A (es)
PL (1) PL3185692T3 (es)
RS (1) RS63216B1 (es)
SG (1) SG11201700992PA (es)
WO (1) WO2016032392A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3025985A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition and a process for manufacturing same
WO2017207686A1 (en) * 2016-06-02 2017-12-07 Nestec S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
EP3657954B1 (en) 2017-07-26 2022-09-21 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
BE1025274B1 (nl) 2017-09-28 2019-01-07 Fuji Oil Europe Smeerbare vetbevattende voedingsmiddelen
US20220202037A1 (en) * 2019-05-22 2022-06-30 Fuji Oil Holdings Inc. Oil and fat composition for frozen dessert and chocolates for frozen dessert
WO2025000172A1 (en) * 2023-06-26 2025-01-02 Bunge Loders Croklaan B.V. Chocolate or chocolate-like product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
JPS6033460B2 (ja) * 1979-07-03 1985-08-02 明治製菓株式会社 焙炒混合カカオマスの調製方法
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
ATE121592T1 (de) * 1991-11-26 1995-05-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
EP0725566A4 (en) * 1993-08-03 1999-06-30 Immunopath Profile Inc PRODUCT AND METHOD FOR PRODUCING HYPOALLERGENIC CHOCOLATE COMPOSITIONS
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
US5919502A (en) * 1998-06-22 1999-07-06 Nestec S.A. Compound liquor
ATE485724T1 (de) * 2007-08-27 2010-11-15 Kraft Foods R & D Inc Fettmischung für wärmebeständige schokolade
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
US20120027889A1 (en) * 2009-03-11 2012-02-02 Cargill Incorporated Process for making a cocoa product
WO2011068274A1 (ko) * 2009-12-04 2011-06-09 씨제이제일제당(주) 초콜릿 및 제과용 유지 조성물
UA110716C2 (uk) * 2011-04-14 2016-02-10 Аак Денмарк А/С Жирова композиція, що уповільнює посивіння
EP2740369A1 (en) * 2012-12-07 2014-06-11 Loders Croklaan B.V. Process for preparing a confectionery ingredient or product

Also Published As

Publication number Publication date
PL3185692T3 (pl) 2022-06-13
JP6678651B2 (ja) 2020-04-08
BR112017003945A2 (pt) 2018-03-06
JP2017529073A (ja) 2017-10-05
BR112017003945B1 (pt) 2022-03-29
MX395046B (es) 2025-03-24
RS63216B1 (sr) 2022-06-30
EP3185692A1 (en) 2017-07-05
AR101713A1 (es) 2017-01-04
WO2016032392A1 (en) 2016-03-03
LT3185692T (lt) 2022-06-10
US20170251695A1 (en) 2017-09-07
SG11201700992PA (en) 2017-03-30
EP3185692B1 (en) 2022-04-06
MY184573A (en) 2021-04-05
EP3185692A4 (en) 2018-01-17
ES2911697T3 (es) 2022-05-20

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