[go: up one dir, main page]

CL2017000408A1 - Envoltura para productos alimenticios - Google Patents

Envoltura para productos alimenticios

Info

Publication number
CL2017000408A1
CL2017000408A1 CL2017000408A CL2017000408A CL2017000408A1 CL 2017000408 A1 CL2017000408 A1 CL 2017000408A1 CL 2017000408 A CL2017000408 A CL 2017000408A CL 2017000408 A CL2017000408 A CL 2017000408A CL 2017000408 A1 CL2017000408 A1 CL 2017000408A1
Authority
CL
Chile
Prior art keywords
food products
wrap
alginate composition
invention refers
products
Prior art date
Application number
CL2017000408A
Other languages
English (en)
Inventor
Preez Johannes Christiaan Du
Zyl Andries Wynand Van
Hermann August Schultz
Original Assignee
Freddy Hirsch Group (Pty) Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group (Pty) Ltd filed Critical Freddy Hirsch Group (Pty) Ltd
Publication of CL2017000408A1 publication Critical patent/CL2017000408A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

<p>LA PRESENTE INVENCIÓN SE REFIERE A UNA COMPOSICIÓN DE ALGINATO PARA EL RECUBRIMIENTO DE PRODUCTOS ALIMENTICIOS, EN PARTICULAR PRODUCTOS CÁRNICOS COCIDOS TALES COMO SALCHICHAS, Y UN MÉTODO PARA PRODUCIR LA COMPOSICIÓN DE ALGINATO. ADEMÁS, LA INVENCIÓN SE REFIERE A UN MÉTODO PARA LA PRODUCCIÓN DE PRODUCTOS ALIMENTICIOS RECUBIERTOS CON EL USO DE LA COMPOSICIÓN DE ALGINATO DE LA INVENCIÓN.</p>
CL2017000408A 2014-08-22 2017-02-20 Envoltura para productos alimenticios CL2017000408A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA2014/06178A ZA201406178B (en) 2014-08-22 2014-08-22 Artificial casing for food products

Publications (1)

Publication Number Publication Date
CL2017000408A1 true CL2017000408A1 (es) 2017-08-18

Family

ID=54199900

Family Applications (3)

Application Number Title Priority Date Filing Date
CL2017000408A CL2017000408A1 (es) 2014-08-22 2017-02-20 Envoltura para productos alimenticios
CL2018001475A CL2018001475A1 (es) 2014-08-22 2018-06-01 Mezcla húmeda que comprende poliol; humo liquido; y un agente amortiguador tal como glucono-delta-lactona, ácido acético, y carbonato de sodio para la fabricación de una composición de alginato para envoltura de productos alimenticios que ademas comprende sal de alginato; goma vegetal hidrocoloide de galactamanano; y almidón: (divisional de 408-2017).
CL2018001474A CL2018001474A1 (es) 2014-08-22 2018-06-01 Mezcla seca que comprende sal de alginato; goma vegetal hidrocoloide de galactamanano; y almidon para la fabricacion de una composicion de alginato para envoltura de productos alimenticios que ademas comprende: poliol; humo liquido; y un agente amortiguador tal como glucono-delta-lactona, ácido acético, y carbonato de sodio (divisional de 408-2017).

Family Applications After (2)

Application Number Title Priority Date Filing Date
CL2018001475A CL2018001475A1 (es) 2014-08-22 2018-06-01 Mezcla húmeda que comprende poliol; humo liquido; y un agente amortiguador tal como glucono-delta-lactona, ácido acético, y carbonato de sodio para la fabricación de una composición de alginato para envoltura de productos alimenticios que ademas comprende sal de alginato; goma vegetal hidrocoloide de galactamanano; y almidón: (divisional de 408-2017).
CL2018001474A CL2018001474A1 (es) 2014-08-22 2018-06-01 Mezcla seca que comprende sal de alginato; goma vegetal hidrocoloide de galactamanano; y almidon para la fabricacion de una composicion de alginato para envoltura de productos alimenticios que ademas comprende: poliol; humo liquido; y un agente amortiguador tal como glucono-delta-lactona, ácido acético, y carbonato de sodio (divisional de 408-2017).

Country Status (13)

Country Link
US (2) US20160050963A1 (es)
EP (1) EP3182839B1 (es)
JP (1) JP6640185B2 (es)
CN (2) CN105380292A (es)
BR (1) BR112017003384A2 (es)
CA (1) CA2958265C (es)
CL (3) CL2017000408A1 (es)
DK (1) DK3182839T3 (es)
ES (1) ES2786310T3 (es)
MX (2) MX2014014079A (es)
PL (1) PL3182839T3 (es)
WO (1) WO2016027261A1 (es)
ZA (3) ZA201406178B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101868779B1 (ko) * 2011-07-27 2018-06-20 다우 글로벌 테크놀로지스 엘엘씨 셀룰로스 에테르를 포함하는 식용 조성물 및 유제품의 지방 대체물로서의 이의 용도
WO2017081652A2 (en) 2015-11-13 2017-05-18 Freddy Hirsch Group Ag Method of manufacturing a sausage
ZA201607791B (en) 2015-11-13 2017-08-30 Freddy Hirsch Group Pty Limited Sausage manufacturing apparatus, cartridge and method
CN105918419A (zh) * 2016-07-13 2016-09-07 南通中兴多元复合钢管有限公司 人造肠衣
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US10912309B1 (en) * 2017-02-17 2021-02-09 Tyson Foods, Inc. Method for processing bacon pieces
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
GB2570932A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Ion control method
GB2570934A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Coating materials for food products
KR102131939B1 (ko) * 2018-05-30 2020-07-09 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지
NL2021242B1 (en) 2018-07-04 2020-01-15 Marel Further Proc Bv Method and product line for in-line processing of food products
CN109699968B (zh) * 2019-01-24 2022-04-19 河北农业大学 一种香肠及其制备方法
EP3704946A1 (en) 2019-03-07 2020-09-09 Viscofan, S.A. Edible tubular food casings and method for their production
EP3732980A1 (en) 2019-04-30 2020-11-04 Viscofan, S.A. Edible film and method for its manufacturing
GB2588628A (en) 2019-10-29 2021-05-05 Freddy Hirsch Group Ag Method and apparatus for browning food products
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products
BR112023001374A2 (pt) * 2020-08-04 2023-02-14 Corn Products Dev Inc Método para aumentar a eficiência de remoção de água de uma fibra vegetal cisalhada, e, fibra vegetal ou fibra cítrica cisalhada
CN111903927A (zh) * 2020-08-14 2020-11-10 河南双汇投资发展股份有限公司 一种小直径植物肠衣香肠及其制备方法
CN112205180A (zh) * 2020-11-03 2021-01-12 广西壮族自治区农业科学院 木薯种茎越冬贮藏方法
KR102709852B1 (ko) * 2021-11-03 2024-09-25 국립공주대학교 산학협력단 아질산염 대체용 토마토 페이스트를 이용한 유화형 소시지의 제조방법 및 이에 따라 제조된 유화형 소시지
IT202200003398A1 (it) * 2022-02-23 2023-08-23 Dante Renzini S R L Procedimento per la produzione di un insaccato finger-food

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL86414C (es) * 1950-12-19
GB1040770A (en) * 1963-11-20 1966-09-01 Unilever Ltd Foodstuffs
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE4002083A1 (de) * 1990-01-25 1991-08-01 Hoechst Ag Flaechen- oder schlauchfoermige folie auf basis von cellulosehydrat
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
JP2002512053A (ja) * 1998-04-24 2002-04-23 デーエスエム・ナムローゼ・フェンノートシャップ 蛋白および親水コロイドを含有する皮を有する食品
CA2271361A1 (en) * 1999-05-07 2000-11-07 Peter Taylor Edible casing film formulation
BR0014966A (pt) * 1999-10-29 2002-07-02 Fmc Corp Composição de revestimento de pronta liberação, endurecìvel e comestìvel
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
US20080317915A1 (en) * 2007-04-18 2008-12-25 Red Arrow Products Co., Llc. Casings for Foodstuffs
US20090061052A1 (en) * 2007-08-08 2009-03-05 Red Arrow Products Co., Llc. Casings for Foodstuffs
GB0811443D0 (en) * 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing
PL2413703T3 (pl) 2009-04-01 2014-09-30 Freddy Hirsch Group Pty Limited System, sposób oraz urządzenie do przetwarzania produktów spożywczych
FR2946227B1 (fr) * 2009-06-03 2011-07-22 Ds France Sas Enrobage de saucisse comprenant a la fois un derive de cellulose et un galactomannane.
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
PL2510813T3 (pl) * 2011-04-12 2015-12-31 Sonjal Kompozycja roślinnej osłonki spożywczej, proces przygotowania i proces powlekania żywności
RU2570315C1 (ru) * 2011-10-14 2015-12-10 Хилл'С Пет Ньютришн, Инк. Способ приготовления кормовой композиции для домашних животных
CN103518819B (zh) * 2013-11-01 2015-04-15 青岛明月海藻生物科技有限公司 一种海藻酸钠可食性肠衣及其制备方法
CN103524794B (zh) * 2013-11-01 2015-08-26 青岛明月海藻集团有限公司 一种适用于共挤肠衣技术的肠衣材料及其成型液

Also Published As

Publication number Publication date
CN107072221B (zh) 2020-04-07
ZA201700389B (en) 2019-08-28
CL2018001475A1 (es) 2018-08-17
CN105380292A (zh) 2016-03-09
CA2958265C (en) 2022-04-05
PL3182839T3 (pl) 2020-06-29
ZA201406178B (en) 2018-12-19
BR112017003384A2 (pt) 2017-11-28
MX395652B (es) 2025-03-25
EP3182839B1 (en) 2020-03-04
WO2016027261A1 (en) 2016-02-25
US20160050963A1 (en) 2016-02-25
CN107072221A (zh) 2017-08-18
MX2014014079A (es) 2016-02-22
DK3182839T3 (da) 2020-05-25
CA2958265A1 (en) 2016-02-25
CL2018001474A1 (es) 2018-08-03
JP6640185B2 (ja) 2020-02-05
ES2786310T3 (es) 2020-10-09
JP2017526349A (ja) 2017-09-14
EP3182839A1 (en) 2017-06-28
MX2017002236A (es) 2017-05-22
ZA201604188B (en) 2019-04-24
US20170273340A1 (en) 2017-09-28

Similar Documents

Publication Publication Date Title
CL2017000408A1 (es) Envoltura para productos alimenticios
GB2558130B (en) Meat-like food products
IL251288A0 (en) Food products that can be whipped, whipped food products and methods for their preparation
EP3173464A4 (en) Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
EP3131406A4 (en) Plant based meat structured protein products
MX2014004225A (es) Composicion y metodos para mejorar las propiedades organolpeticas de los productos alimenticios.
EP3280265B8 (en) Imitation skinless sausages
SG11201801583RA (en) Shrimp substitute food
PL3294747T3 (pl) Kompleksy rutenu, sposób ich wytwarzania oraz ich zastosowanie
IL248224B (en) Methods for preparing flour-based food products and food products prepared by these methods
EP3288730A4 (en) Machines and methods for cutting products to produce reduced-size products therefrom
EP3185692A4 (en) Edible fat composition
ZA201906862B (en) Methods for producing feather-based food products
GB2533196B (en) Chilling meat carcasses
EP3185689A4 (en) Method for preparing meat slices
MA40447A (fr) Composition pharmaceutique orale d&#39;isotrétinoïne
MY186185A (en) Encapsulated fillings
GR2003061Y (el) Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
GB201506776D0 (en) Preparing food products
EP3131403A4 (en) Edible collagen casings finished with polysorbate
EP3177160A4 (en) Methods for formulating dietary foodstuffs
GB2518466B (en) Food preparation method
PT3214940T (pt) Método para produzir um produto alimentar cozido
GB201407766D0 (en) An edible product
GB201709479D0 (en) Food products, and methods for their manufacture