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AR107327A1 - Productos alimenticios revestidos - Google Patents

Productos alimenticios revestidos

Info

Publication number
AR107327A1
AR107327A1 ARP170100053A ARP170100053A AR107327A1 AR 107327 A1 AR107327 A1 AR 107327A1 AR P170100053 A ARP170100053 A AR P170100053A AR P170100053 A ARP170100053 A AR P170100053A AR 107327 A1 AR107327 A1 AR 107327A1
Authority
AR
Argentina
Prior art keywords
food products
substrate
covered food
coating compositions
covered
Prior art date
Application number
ARP170100053A
Other languages
English (en)
Inventor
Roy Methorst
Wilhelmus Johannes Gerardus Michiels
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of AR107327A1 publication Critical patent/AR107327A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un método para fabricar un producto alimenticio que puede recalentarse o cocinarse con microondas o térmicamente, que comprende las etapas de: proporcionar un substrato sólido o solidificado; aplicar dos o más composiciones de revestimiento al substrato para producir un substrato revestido; donde al menos una de las composiciones de revestimiento comprende etilcelulosa.
ARP170100053A 2016-01-08 2017-01-09 Productos alimenticios revestidos AR107327A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16150597.9A EP3189738A1 (en) 2016-01-08 2016-01-08 Coated food products

Publications (1)

Publication Number Publication Date
AR107327A1 true AR107327A1 (es) 2018-04-18

Family

ID=55070948

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170100053A AR107327A1 (es) 2016-01-08 2017-01-09 Productos alimenticios revestidos

Country Status (6)

Country Link
EP (2) EP3189738A1 (es)
KR (1) KR20180100418A (es)
AR (1) AR107327A1 (es)
AU (1) AU2017205701A1 (es)
TW (1) TW201739360A (es)
WO (1) WO2017118746A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
EP3897195B1 (en) 2018-12-21 2022-10-26 Crisp Sensation Technology B.V. Microwaveable frozen breaded food product
JP2023505107A (ja) 2019-11-28 2023-02-08 クリスプ・センセーション・テクノロジー・ビー.ブイ. パッケージ化された冷凍パン粉付き食品
CN111567765A (zh) * 2020-05-18 2020-08-25 晋江华恒食品有限公司 一种紫菜脆片的制备方法
CN111567599A (zh) * 2020-05-18 2020-08-25 晋江华恒食品有限公司 一种夹心海苔卷的制备方法
EP4176724A1 (en) * 2021-11-09 2023-05-10 Universität Hohenheim Use of an oleogel as a layer or coating
CN117165122B (zh) * 2023-08-24 2025-08-12 江南大学 一种用于可微波冷冻预油炸食品的增脆涂层及其制备方法与应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868656A (en) * 1957-12-23 1959-01-13 Dow Chemical Co Method of coating food articles and product obtained thereby
WO1994013160A1 (en) * 1992-12-16 1994-06-23 Pfizer Inc. Food coating composition containing a film-forming and a hydrophobic component
ES2181903T3 (es) 1995-07-15 2003-03-01 Novus Foods Ltd Estabilizacion de alimentos calentados con microondas.
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
ES2464368T3 (es) 2009-06-12 2014-06-02 Mars, Incorporated Composiciones de chocolate que contienen oleogel de etilcelulosa y métodos de preparación
FR2947433B1 (fr) 2009-07-03 2012-05-04 Cosmogen Sas Dispositif d'application d'une composition liquide, semi-liquide ou visqueuse de type composition cosmetique
MX2012007986A (es) * 2010-01-15 2012-08-23 Crisp Sensation Holding Sa Alimentos calentados con microondas estabilizados y revestidos.
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
ES2513494T3 (es) 2011-12-20 2014-10-27 Crisp Sensation Holding Sa Fabricación de miga
DE102013100584A1 (de) * 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
US20170064982A1 (en) * 2015-09-09 2017-03-09 Crisp Sensation Holding S.A. Microwavable coated food product and method of manufacture

Also Published As

Publication number Publication date
AU2017205701A1 (en) 2018-07-12
EP3189739A2 (en) 2017-07-12
EP3189738A1 (en) 2017-07-12
EP3189739A3 (en) 2017-09-20
TW201739360A (zh) 2017-11-16
KR20180100418A (ko) 2018-09-10
WO2017118746A1 (en) 2017-07-13

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