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AR106204A1 - Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido - Google Patents

Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido

Info

Publication number
AR106204A1
AR106204A1 ARP160102991A ARP160102991A AR106204A1 AR 106204 A1 AR106204 A1 AR 106204A1 AR P160102991 A ARP160102991 A AR P160102991A AR P160102991 A ARP160102991 A AR P160102991A AR 106204 A1 AR106204 A1 AR 106204A1
Authority
AR
Argentina
Prior art keywords
frozen
manufacturing
jam
confiture
sfa
Prior art date
Application number
ARP160102991A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR106204A1 publication Critical patent/AR106204A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1882—Polyunsaturated fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un método para fabricar una confitura congelada que comprende proporcionar una confitura congelada que se va a revestir, proporcionar una composición de revestimiento líquida que comprende menos de 25% de ácidos grasos saturados y que se solidifica en una cristalización de dos etapas a una temperatura de -15ºC, al menos revestir parcialmente la confitura congelada, dejar que la composición de revestimiento lleve a cabo un primer evento de cristalización y dejar que la confitura congelada al menos parcialmente revestida lleve a cabo un segundo evento de cristalización. También se refiere a una confitura congelada al menos parcialmente revestida obtenida mediante este método de fabricación.
ARP160102991A 2015-09-30 2016-09-29 Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido AR106204A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15187786 2015-09-30

Publications (1)

Publication Number Publication Date
AR106204A1 true AR106204A1 (es) 2017-12-20

Family

ID=54251427

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102991A AR106204A1 (es) 2015-09-30 2016-09-29 Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido

Country Status (10)

Country Link
US (1) US11576417B2 (es)
EP (1) EP3355712B1 (es)
CN (1) CN108135216A (es)
AR (1) AR106204A1 (es)
AU (1) AU2016329417A1 (es)
BR (1) BR112018006071B1 (es)
CA (1) CA3000572A1 (es)
ES (1) ES2754588T3 (es)
MY (1) MY190760A (es)
WO (1) WO2017055519A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US20210092975A1 (en) * 2018-05-09 2021-04-01 Societe Des Produits Nestle S.A. Composition for coating frozen confectionery and a process for manufacturing same
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN119867160A (zh) * 2019-05-22 2025-04-25 不二制油集团控股株式会社 冷冻点心用油脂组合物及冷冻点心用巧克力类
EP4061147A1 (en) * 2019-11-21 2022-09-28 General Mills, Inc. Erythritol and sucrose coating
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2066646A (en) 1979-07-20 1981-07-15 Unilever Ltd Apparatus and processes for producing composite ice confections, and products thereof
EP0731645B1 (en) 1993-11-29 2001-02-14 Loders Croklaan B.V. Healthy fat-containing blends
CN1056730C (zh) * 1994-04-29 2000-09-27 尤尼利弗公司 冰淇淋涂层用脂肪
CA2199827C (en) 1994-09-30 2006-02-14 Frederick William Cain Ice-cream coating compositions
AU3652395A (en) * 1994-09-30 1996-04-26 Loders Croklaan B.V. Flexible ice-cream coating compositions
AU4254796A (en) 1994-12-19 1996-07-10 Loders Croklaan B.V. Granular composition for ice-cream inclusions
GB2297760A (en) 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
US6818238B2 (en) 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
KR100740564B1 (ko) 2003-11-28 2007-07-18 주식회사 온바이오 공액화 리놀레산의 디글리세리드가 풍부한 유지조성물
JP5077244B2 (ja) * 2006-02-08 2012-11-21 不二製油株式会社 飽和およびトランス不飽和脂肪酸含量の低い食用製品
US20080131564A1 (en) 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
WO2009116396A1 (ja) 2008-03-17 2009-09-24 日清オイリオグループ株式会社 被覆用油脂組成物
CA2747102C (en) * 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
MX2015002568A (es) 2012-09-03 2015-09-23 Aarhuskarlshamn Usa Inc Grasa con bajo contenido de acidos grasos saturados para recubrimiento de productos de confiteria.

Also Published As

Publication number Publication date
BR112018006071B1 (pt) 2022-09-20
US11576417B2 (en) 2023-02-14
BR112018006071A2 (pt) 2018-10-09
ES2754588T3 (es) 2020-04-20
WO2017055519A1 (en) 2017-04-06
EP3355712A1 (en) 2018-08-08
AU2016329417A1 (en) 2018-04-05
CN108135216A (zh) 2018-06-08
EP3355712B1 (en) 2019-08-07
CA3000572A1 (en) 2017-04-06
US20180263274A1 (en) 2018-09-20
MY190760A (en) 2022-05-12

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