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AR092804A1 - Supresion de la nota de sabor oxidado en comestibles - Google Patents

Supresion de la nota de sabor oxidado en comestibles

Info

Publication number
AR092804A1
AR092804A1 ARP130100770A ARP130100770A AR092804A1 AR 092804 A1 AR092804 A1 AR 092804A1 AR P130100770 A ARP130100770 A AR P130100770A AR P130100770 A ARP130100770 A AR P130100770A AR 092804 A1 AR092804 A1 AR 092804A1
Authority
AR
Argentina
Prior art keywords
propanediol
edible
whole grain
component
weight
Prior art date
Application number
ARP130100770A
Other languages
English (en)
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of AR092804A1 publication Critical patent/AR092804A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Noodles (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Comestibles preparados usando 1,3-propanodiol pueden incluir perfiles de sabor modificados respecto de comestibles comparables que no incluyen 1,3-propanodiol. Además 1,3-propanodiol puede usarse en concentraciones bajas, tal como 0,01 hasta 5 % en peso en comestibles para lograr la modificación de perfiles de sabor incluyendo la percepción de sabores a grano de trigo integral oxidado y similares. Reivindicación 1: Un comestible que comprende: un componente que contiene grano entero que presenta un perfil de sabor; y aproximadamente 0,05 hasta aproximadamente 5% en peso de 1,3-propanodiol sobre la base del peso del componente de grano entero, estando el 1,3-propanodiol presente en una cantidad efectiva para modificar el perfil del sabor del componente de grano entero en comparación con un comestible comparable que contiene la misma cantidad del mismo tipo de componente que contiene grano entero, pero que no contiene 1,3-propanodiol. Reivindicación 6: El comestible de la reivindicación 1 en el que el componente de grano entero se seleccionó del grupo que consiste de trigo, avena, cebada, maíz, arroz integral, farro, espelta, trigo almidonero, centeno, quínoa, amaranto, triticale, trigo sarraceno y combinaciones de los mismos.
ARP130100770A 2012-03-09 2013-03-11 Supresion de la nota de sabor oxidado en comestibles AR092804A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261609044P 2012-03-09 2012-03-09
US201261704127P 2012-09-21 2012-09-21

Publications (1)

Publication Number Publication Date
AR092804A1 true AR092804A1 (es) 2015-05-06

Family

ID=48040407

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130100770A AR092804A1 (es) 2012-03-09 2013-03-11 Supresion de la nota de sabor oxidado en comestibles

Country Status (12)

Country Link
US (1) US10201176B2 (es)
EP (1) EP2822401B1 (es)
JP (1) JP6240621B2 (es)
KR (1) KR102082812B1 (es)
CN (1) CN104203004B (es)
AR (1) AR092804A1 (es)
AU (1) AU2013230765B2 (es)
BR (1) BR112014021890B1 (es)
CA (1) CA2866023C (es)
MX (1) MX2014010565A (es)
RU (1) RU2615488C2 (es)
WO (1) WO2013134532A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2565100T3 (es) 2012-03-09 2016-03-31 Kraft Foods Group Brands Llc Productos alimentarios y de bebidas que contienen 1, 3-propanodiol y métodos para suprimir el amargor y mejorar el dulzor en productos alimentarios y de bebidas usando 1, 3-propanodiol
ES2759797T3 (es) 2014-04-01 2020-05-12 Symrise Ag Mezclas de sustancias
US9629795B2 (en) 2014-04-01 2017-04-25 Symrise Ag Substance mixtures
WO2021008696A1 (de) 2019-07-16 2021-01-21 Symrise Ag Riechstoffmischung enthaltend 1,3-propandiol
CN114867362A (zh) 2019-11-01 2022-08-05 杜邦塔特和莱尔生物产品有限责任公司 1,3-丙二醇用于改善味道和/或异味品质的用途和方法
KR20230085171A (ko) * 2020-10-15 2023-06-13 지보당 에스아 소비재에서 이취를 마스킹하기 위한 조성물 및 방법
KR20250088499A (ko) 2022-09-16 2025-06-17 프리미언트 코베이션 엘엘씨 감미료의 단맛을 개선하고/거나 쓴맛을 줄이기 위한 1,3-프로판디올을 포함하는 조성물 및 1,3-프로판디올을 사용하는 방법

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Also Published As

Publication number Publication date
JP2015512626A (ja) 2015-04-30
US20130236620A1 (en) 2013-09-12
WO2013134532A1 (en) 2013-09-12
AU2013230765B2 (en) 2016-02-04
JP6240621B2 (ja) 2017-11-29
AU2013230765A1 (en) 2014-09-18
KR102082812B1 (ko) 2020-02-28
CA2866023A1 (en) 2013-09-12
CA2866023C (en) 2020-02-18
RU2615488C2 (ru) 2017-04-04
KR20140136948A (ko) 2014-12-01
EP2822401B1 (en) 2018-10-31
CN104203004B (zh) 2017-07-07
US10201176B2 (en) 2019-02-12
MX2014010565A (es) 2014-12-08
CN104203004A (zh) 2014-12-10
EP2822401A1 (en) 2015-01-14
BR112014021890B1 (pt) 2020-12-01
RU2014137191A (ru) 2016-04-27

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