[go: up one dir, main page]

AR092192A1 - Metodo para producir un postre helado que comprende una mezcla de ingredientes estables - Google Patents

Metodo para producir un postre helado que comprende una mezcla de ingredientes estables

Info

Publication number
AR092192A1
AR092192A1 ARP130102966A ARP130102966A AR092192A1 AR 092192 A1 AR092192 A1 AR 092192A1 AR P130102966 A ARP130102966 A AR P130102966A AR P130102966 A ARP130102966 A AR P130102966A AR 092192 A1 AR092192 A1 AR 092192A1
Authority
AR
Argentina
Prior art keywords
mixture
frozen
dessert
frosted
producing
Prior art date
Application number
ARP130102966A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR092192A1 publication Critical patent/AR092192A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Una mezcla estable al almacenamiento o al enfriamiento de ingredientes alimenticios para la preparación de un postre helado, en donde: i) la mezcla de ingredientes se encuentra en un estado no congelado y esta contenida en un envase aséptico, cerrado, preferiblemente sellado, y en donde ii) la mezcla de ingredientes comprende monoésteres de propilenglicol de ácidos grasos, preferiblemente monoestearato de propilenglicol (PGMS), como único emulsionante o en combinación con por lo menos un emulsionante adicional para postres helados; iii) el contenido de sales de la mezcla no congelada es de por lo menos 70 mg/100 g de producto, y iv) donde la mezcla no congelada tiene un contenido total de sólidos menor que un 30%, preferiblemente de un 20 a un 28%, y en donde opcionalmente se puede airear la mezcla de ingredientes. También un método de elaboración de dicho producto.
ARP130102966A 2012-08-22 2013-08-21 Metodo para producir un postre helado que comprende una mezcla de ingredientes estables AR092192A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12181429 2012-08-22

Publications (1)

Publication Number Publication Date
AR092192A1 true AR092192A1 (es) 2015-04-08

Family

ID=48832932

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130102966A AR092192A1 (es) 2012-08-22 2013-08-21 Metodo para producir un postre helado que comprende una mezcla de ingredientes estables

Country Status (10)

Country Link
US (1) US20150201646A1 (es)
EP (1) EP2887818A1 (es)
CN (1) CN104582501A (es)
AR (1) AR092192A1 (es)
CA (1) CA2881730A1 (es)
CL (1) CL2015000422A1 (es)
IL (1) IL237145A0 (es)
PH (1) PH12015500350A1 (es)
RU (1) RU2015109969A (es)
WO (1) WO2014029574A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112016025037A2 (pt) * 2014-05-07 2017-08-15 Nestec Sa composição líquida para confeito congelado, métodos de produção e preparação
EA036690B1 (ru) * 2014-11-13 2020-12-08 Юнилевер Н.В. Композиция для получения замороженного кондитерского изделия
MX390474B (es) * 2014-11-13 2025-03-20 Unilever Ip Holdings B V Composicion para preparar una confitura congelada.
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
CN108601370B (zh) 2016-02-05 2021-12-14 联合利华知识产权控股有限公司 冷冻甜食
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5753294A (en) * 1996-08-12 1998-05-19 Utah Milk Technologies, L.C. Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
AUPQ660700A0 (en) * 2000-03-31 2000-05-04 Australian Food Industry Science Centre Calcium fortification of milk
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
EP1709875B1 (en) * 2005-03-21 2012-02-08 Nestec S.A. Process for manufacturing aerated frozen confections
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
AU2007312445B2 (en) 2006-10-17 2011-04-21 Unilever Plc Frozen aerated food products comprising surface-active fibres
ATE502527T1 (de) 2006-11-27 2011-04-15 Palsgaard As Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren
MY169299A (en) * 2010-08-05 2019-03-21 Nestle Sa Shelf-stable confectionery products
RU2013142438A (ru) * 2011-02-18 2015-03-27 Нестек С.А. Стабильная смесь ингредиентов для замороженного десерта
CN103442589B (zh) * 2011-03-29 2017-02-22 雀巢产品技术援助有限公司 具有改善的热激稳定性的冷冻甜品

Also Published As

Publication number Publication date
US20150201646A1 (en) 2015-07-23
CN104582501A (zh) 2015-04-29
CL2015000422A1 (es) 2015-06-19
IL237145A0 (en) 2015-04-30
CA2881730A1 (en) 2014-02-27
WO2014029574A1 (en) 2014-02-27
PH12015500350A1 (en) 2015-04-20
EP2887818A1 (en) 2015-07-01
RU2015109969A (ru) 2016-10-20

Similar Documents

Publication Publication Date Title
AR092192A1 (es) Metodo para producir un postre helado que comprende una mezcla de ingredientes estables
PH12013500791A1 (en) Stable mix of ingredients for a frozen dessert
CL2014001755A1 (es) Sistema para la preparacion de un producto comestible refrigerado a partir de ingredientes, comprende un receptaculo que contiene al menos algunos de los ingredientes y un procesador para procesar los ingredientes y producir el producto comestible. un artefacto para la preparación.
AR103652A1 (es) Emulsión de aceite en agua aireada altamente estable
AR091989A1 (es) Composicion para la preparacion de preparaciones congeladas de fabricacion casera
AR100342A1 (es) Composición líquida para producto de repostería congelado, métodos de producción y preparación
CL2013000284A1 (es) Un metodo para producir un producto de confiteria congelado que comprende las etapas de: someter una composicion, que comrpende al menos 7% en peso de proteina de origen lacteo, con un ph de 5,6-6,5, a una temperatura de 80-140 grados celsius por 5 segundos a 30 minutos, opcionalmente homogenizar; mezclar con otros ingredientes para formar una mezcla de confiteria helada; pasteurizar, congelar mientras opcionalmente se airea la mezcla de confiteria,
USD770123S1 (en) Food bar
AR093314A1 (es) Un producto de confiteria congelado y un metodo de prepararlo
CA2575325A1 (en) Frozen food products containing hydrophobin
BRPI0804806A2 (pt) composição de lipìdio útil na formulação de produtos alimentìcios, produto alimentìcio e métodos para formar uma mistura de lipìdios estruturados e para deslocar mais conteúdo de energia do mesmo para processos termogênicos e menos conteúdo de energia do mesmo para armazenamento de gordura corporal
MX344271B (es) Productos nutricionales que incluyen un sistema de grasa novedoso que incluye monogliceridos.
WO2011134627A8 (en) Edible oil composition
WO2014058873A3 (en) Cultured dairy products having excellent freeze/thaw properties
MX2016008137A (es) Metodo para aligerar la textura de un producto lacteo fermentado.
MX390475B (es) Composicion para preparar confitura congelada.
MX352700B (es) Confitería aireada congelada y su proceso de manufacturación.
PL2145546T3 (pl) Sucha mieszanka i koncentrat i sposób wytwarzania lodów
CN101455414B (zh) 鱼圆食品及其制备方法
AR072512A1 (es) Composicion de acidificacion de la leche para bebidas en polvo
MX2012004497A (es) Proceso para producir productos de confiteria congelados.
CN205274104U (zh) 鸡爪冷藏用盛装箱
FR2960386B1 (fr) Melange sec pulverulent pour sorbets et glaces aux fruits
TH154097A (th) ของผสมของส่วนผสมที่เสถียรสำหรับขนมแช่แข็ง
UA127619U (uk) Спосіб приготування діабетичного десерту вишневого замороженого

Legal Events

Date Code Title Description
FB Suspension of granting procedure