MX2019014247A - Composicion de sabor y composiciones comestibles que contienen las mismas. - Google Patents
Composicion de sabor y composiciones comestibles que contienen las mismas.Info
- Publication number
- MX2019014247A MX2019014247A MX2019014247A MX2019014247A MX2019014247A MX 2019014247 A MX2019014247 A MX 2019014247A MX 2019014247 A MX2019014247 A MX 2019014247A MX 2019014247 A MX2019014247 A MX 2019014247A MX 2019014247 A MX2019014247 A MX 2019014247A
- Authority
- MX
- Mexico
- Prior art keywords
- flavor composition
- compositions containing
- containing same
- edible compositions
- acid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Peptides Or Proteins (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Una composición de sabor que contiene un péptido que comprende ácido piroglutámico o ácido ?-glutámico, un segundo ácido y opcionalmente un tercer aminoácido. Los péptidos se pueden agregar a un producto alimenticio para incrementar la salinidad, umami, amargor y la intensidad gencia y acidez.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361755422P | 2013-01-22 | 2013-01-22 | |
| US201361785795P | 2013-03-14 | 2013-03-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019014247A true MX2019014247A (es) | 2020-02-03 |
Family
ID=50030563
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015008646A MX370056B (es) | 2013-01-22 | 2014-01-22 | Composición de sabor y composiciones comestibles que contienen las mismas. |
| MX2019014247A MX2019014247A (es) | 2013-01-22 | 2015-07-02 | Composicion de sabor y composiciones comestibles que contienen las mismas. |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2015008646A MX370056B (es) | 2013-01-22 | 2014-01-22 | Composición de sabor y composiciones comestibles que contienen las mismas. |
Country Status (10)
| Country | Link |
|---|---|
| US (6) | US10834946B2 (es) |
| EP (2) | EP3259998B1 (es) |
| JP (1) | JP6574384B2 (es) |
| CN (1) | CN104918502B (es) |
| AU (4) | AU2014209477B2 (es) |
| BR (1) | BR112015017322B1 (es) |
| CA (3) | CA3115367C (es) |
| MX (2) | MX370056B (es) |
| RU (1) | RU2662770C2 (es) |
| WO (1) | WO2014116750A2 (es) |
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| WO2015200825A1 (en) | 2014-06-27 | 2015-12-30 | Mars, Incorporated | Flavor compositions containing potassium salts |
| JP6758034B2 (ja) * | 2015-02-25 | 2020-09-23 | サントリーホールディングス株式会社 | 果実フレーバーを含有する透明飲料 |
| US11913166B2 (en) | 2015-09-21 | 2024-02-27 | Modern Meadow, Inc. | Fiber reinforced tissue composites |
| CN106901311B (zh) * | 2015-12-22 | 2021-09-14 | 丰益(上海)生物技术研发中心有限公司 | 呈味肽和应用 |
| CN108463114A (zh) * | 2016-01-13 | 2018-08-28 | Wm.雷格利Jr.公司 | 糖食用少盐混合物 |
| US20170208825A1 (en) * | 2016-01-21 | 2017-07-27 | Alan Backus | Gaseous transfer device |
| KR20170096096A (ko) | 2016-02-15 | 2017-08-23 | 브렌던 패트릭 퍼셀 | 콜라겐 피브릴을 함유하는 생제작된 물질을 제조하는 방법 |
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| RU2759563C2 (ru) * | 2016-04-14 | 2021-11-15 | Марс, Инкорпорейтед | Соединения, модулирующие активность кальцийчувствительных рецепторов, для модуляции вкуса кокуми и кормовые продукты для домашних животных, содержащие их |
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| WO2018185318A1 (en) | 2017-04-07 | 2018-10-11 | Givaudan Sa | Flavor modifiers for meat analog products |
| US11091597B2 (en) * | 2017-05-23 | 2021-08-17 | The Research Foundation For The State University Of New York | Packaging material and methods of using the same |
| SG11202000135PA (en) | 2017-07-13 | 2020-02-27 | Fuji Oil Holdings Inc | Peptide |
| CN107334139A (zh) * | 2017-08-04 | 2017-11-10 | 北京工商大学 | 烃基化修饰谷胱甘肽类衍生物 |
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| US12317911B2 (en) | 2018-03-20 | 2025-06-03 | Mars, Incorporated | Flavor compositions and screening methods for identifying the same |
| CN108618101B (zh) * | 2018-05-10 | 2021-11-23 | 华南理工大学 | 一种具有鲜味和增鲜作用的三肽及其衍生物和用途 |
| KR102100843B1 (ko) * | 2018-08-08 | 2020-04-14 | 샘표식품 주식회사 | 항산화 활성을 갖는 펩타이드 및 이를 포함하는 조성물 |
| CN109170803B (zh) * | 2018-11-07 | 2021-09-28 | 天津科技大学 | 一种鸡肉增味肽及其制备方法和应用 |
| CN109393138B (zh) * | 2018-11-07 | 2022-02-15 | 天津春发生物科技集团有限公司 | 一种鸡肉呈味肽及其制备方法和应用 |
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| US20080292765A1 (en) | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| WO2009013240A2 (en) | 2007-07-20 | 2009-01-29 | Dsm Ip Assets B.V. | Foodstuffs with enhanced chocolate taste |
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| AU2009299823B2 (en) | 2008-10-03 | 2014-11-13 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
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| JP5850399B2 (ja) * | 2009-12-28 | 2016-02-03 | 味の素株式会社 | コク味付与剤 |
| EP2520180A4 (en) * | 2009-12-28 | 2014-12-17 | Ajinomoto Kk | FRAGRANCE ENRICHMENT MEDIUM |
| US20110280812A1 (en) * | 2010-05-12 | 2011-11-17 | Karunananda Bombuwala | Flavor-enhancing amide compounds |
| EP2389815A1 (en) | 2010-05-31 | 2011-11-30 | Cargill Inc. | Milk and chocolate crumb having enhanced caramel flavor |
| JP2012029616A (ja) | 2010-07-30 | 2012-02-16 | Ogawa & Co Ltd | 風味増強剤 |
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2014
- 2014-01-22 CA CA3115367A patent/CA3115367C/en active Active
- 2014-01-22 US US14/161,508 patent/US10834946B2/en active Active
- 2014-01-22 RU RU2015135526A patent/RU2662770C2/ru active
- 2014-01-22 US US14/758,039 patent/US10856562B2/en active Active
- 2014-01-22 AU AU2014209477A patent/AU2014209477B2/en active Active
- 2014-01-22 WO PCT/US2014/012611 patent/WO2014116750A2/en not_active Ceased
- 2014-01-22 JP JP2015553922A patent/JP6574384B2/ja active Active
- 2014-01-22 MX MX2015008646A patent/MX370056B/es active IP Right Grant
- 2014-01-22 EP EP17182692.8A patent/EP3259998B1/en active Active
- 2014-01-22 CA CA3083696A patent/CA3083696C/en active Active
- 2014-01-22 CA CA2896246A patent/CA2896246C/en active Active
- 2014-01-22 BR BR112015017322-5A patent/BR112015017322B1/pt active IP Right Grant
- 2014-01-22 CN CN201480004892.0A patent/CN104918502B/zh active Active
- 2014-01-22 EP EP14702186.9A patent/EP2948002B1/en active Active
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2015
- 2015-07-02 MX MX2019014247A patent/MX2019014247A/es unknown
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2017
- 2017-05-29 AU AU2017203585A patent/AU2017203585A1/en not_active Abandoned
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2018
- 2018-08-27 US US16/113,968 patent/US20190254318A1/en not_active Abandoned
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2020
- 2020-01-31 AU AU2020200735A patent/AU2020200735B2/en active Active
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2022
- 2022-08-25 AU AU2022221486A patent/AU2022221486A1/en not_active Abandoned
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2024
- 2024-07-23 US US18/781,013 patent/US12439941B2/en active Active
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2025
- 2025-09-18 US US19/332,327 patent/US20260000096A1/en active Pending
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