AR090396A1 - Mezcla seca mejorada para elaborar producto de queso - Google Patents
Mezcla seca mejorada para elaborar producto de quesoInfo
- Publication number
- AR090396A1 AR090396A1 ARP120104262A ARP120104262A AR090396A1 AR 090396 A1 AR090396 A1 AR 090396A1 AR P120104262 A ARP120104262 A AR P120104262A AR P120104262 A ARP120104262 A AR P120104262A AR 090396 A1 AR090396 A1 AR 090396A1
- Authority
- AR
- Argentina
- Prior art keywords
- cheese
- cheese product
- dry mix
- improved dry
- produce cheese
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 11
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 239000004606 Fillers/Extenders Substances 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Productos del queso, envases prellenados de extensor de queso que tienen mezclas secas usadas en el proceso de elaboración de productos del queso, así como métodos de elaboración de productos del queso. Reivindicación 15: Un producto extendido de queso caracterizado porque comprende: a) 3% - 21% de una mezcla seca que comprende: i) 45% - 65% de almidón comestible modificado; ii) 5% - 18% de suero; iii) 10% - 18% de emulsionantes; iv) 0% - 8% de gomas; y v) 1% - 5% de acidulante; b) 3% - 21% de una grasa; c) 4% - 28% de agua; y d) 30% - 90% queso y/o cuajada de queso y en donde al menos 90% de la caseína hallada en dicho producto extendido del queso se deriva de dicho queso y/o cuajada de queso.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161558188P | 2011-11-10 | 2011-11-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR090396A1 true AR090396A1 (es) | 2014-11-12 |
Family
ID=48280891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP120104262A AR090396A1 (es) | 2011-11-10 | 2012-11-12 | Mezcla seca mejorada para elaborar producto de queso |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11206844B2 (es) |
| EP (1) | EP2775851A4 (es) |
| AR (1) | AR090396A1 (es) |
| CA (1) | CA2854788A1 (es) |
| TW (1) | TW201318563A (es) |
| WO (1) | WO2013070874A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11206844B2 (en) | 2011-11-10 | 2021-12-28 | Allied Blending & Ingredients Inc. | Dry blend for making extended cheese product |
| EP2825054B1 (en) | 2012-03-16 | 2021-08-25 | Allied Blending & Ingredients Inc. | Improved dry blend for making analogue cheese |
| US20130295265A1 (en) * | 2012-05-01 | 2013-11-07 | Allied Blending & Ingredients, Inc | Dry blend for making extended cheese product |
| EP2925152B1 (en) * | 2012-11-30 | 2021-01-13 | Allied Blending & Ingredients Inc. | Improved dry blend for making cheese analogue |
| KR102812966B1 (ko) * | 2015-12-30 | 2025-05-26 | 락탈리스 헤리티지 데어리, 인크. | 용융성 및 견고성이 향상된 가공 레시피 치즈 제품 및 제조 방법 |
| EP3609349A1 (en) | 2017-04-10 | 2020-02-19 | Corn Products Development, Inc. | Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4499116A (en) * | 1983-01-03 | 1985-02-12 | National Starch And Chemical Corporation | Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation |
| US4937091A (en) | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
| US5567464A (en) | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
| US5244687A (en) | 1992-04-28 | 1993-09-14 | Kraft General Foods, Inc. | Product and process of producing a no-fat cheese analog containing rennet casein |
| US5277926A (en) | 1992-12-28 | 1994-01-11 | Kraft General Foods, Inc. | Method of making a low fat cheese product |
| EP0635215A1 (en) | 1993-05-28 | 1995-01-25 | American Maize-Products Company | Caseinate replacement composition for imitation cheese |
| CA2161713C (en) | 1994-11-15 | 2007-01-16 | Barbara Eva Rybinski | Imitation cheese containing an admixture of modified and unmodified ungelatinized starches |
| US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
| US20030228393A1 (en) | 2002-05-31 | 2003-12-11 | Zhao Iris Ginron | Multi-phase food & beverage |
| EP1049381A4 (en) | 1997-10-29 | 2003-11-12 | Cacique Inc | DEVICE AND METHOD FOR PRODUCING IMPROVED CHEESE |
| US5935634A (en) | 1997-11-25 | 1999-08-10 | Gamay Foods, Inc. | Low-water activity cheese and method of preparation |
| US6319526B1 (en) | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
| US6998145B2 (en) | 2001-02-27 | 2006-02-14 | Conagra Dairy Products Company | Process for making cheese |
| US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
| GB0208683D0 (en) | 2002-04-16 | 2002-05-29 | Morehands Ltd | Cheese substitute |
| NZ520994A (en) * | 2002-08-26 | 2004-09-24 | New Zealand Dairy Board | Food ingredient, product and process |
| US7169429B2 (en) * | 2002-11-20 | 2007-01-30 | Leprino Foods Company | Process of making a homogeneous cheese |
| US20050107486A1 (en) * | 2003-11-17 | 2005-05-19 | Bi Le-Khac | UV-curable polyols |
| US7807207B2 (en) | 2003-11-17 | 2010-10-05 | General Mills Marketing, Inc. | Cheese compositions and related methods |
| AR048727A1 (es) * | 2004-05-03 | 2006-05-17 | Leprino Foods Co | Quesos mezclados y metodos para preparar tales quesos |
| DK2476318T3 (en) | 2004-05-03 | 2016-09-26 | Leprino Foods Co | Cheese and methods of making such a cheese |
| NZ550924A (en) | 2006-10-30 | 2009-01-31 | Fonterra Cooperative Group Ltd | Dairy product and process |
| US20090061065A1 (en) | 2007-08-28 | 2009-03-05 | Divinia Reyes | Process Cheese Products with Dual Functionality |
| US20110311704A1 (en) | 2009-02-10 | 2011-12-22 | Cargill Incorporated | Emulsion-like compositions |
| US11206844B2 (en) | 2011-11-10 | 2021-12-28 | Allied Blending & Ingredients Inc. | Dry blend for making extended cheese product |
| EP2825054B1 (en) | 2012-03-16 | 2021-08-25 | Allied Blending & Ingredients Inc. | Improved dry blend for making analogue cheese |
| US20130295265A1 (en) | 2012-05-01 | 2013-11-07 | Allied Blending & Ingredients, Inc | Dry blend for making extended cheese product |
| EP2925152B1 (en) | 2012-11-30 | 2021-01-13 | Allied Blending & Ingredients Inc. | Improved dry blend for making cheese analogue |
| WO2015061679A1 (en) | 2013-10-24 | 2015-04-30 | Allied Blending & Ingredients, Inc. | Use of humectants in analog cheese |
-
2012
- 2012-11-08 US US13/671,773 patent/US11206844B2/en not_active Expired - Fee Related
- 2012-11-08 EP EP12848223.9A patent/EP2775851A4/en not_active Withdrawn
- 2012-11-08 WO PCT/US2012/064091 patent/WO2013070874A1/en not_active Ceased
- 2012-11-08 CA CA2854788A patent/CA2854788A1/en not_active Abandoned
- 2012-11-09 TW TW101141767A patent/TW201318563A/zh unknown
- 2012-11-12 AR ARP120104262A patent/AR090396A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US11206844B2 (en) | 2021-12-28 |
| WO2013070874A8 (en) | 2014-05-22 |
| CA2854788A1 (en) | 2013-05-16 |
| US20130122177A1 (en) | 2013-05-16 |
| EP2775851A1 (en) | 2014-09-17 |
| WO2013070874A1 (en) | 2013-05-16 |
| TW201318563A (zh) | 2013-05-16 |
| EP2775851A4 (en) | 2015-07-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |