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AR073227A1 - Mejora del crecimiento de bifidobacterias en productos lacteos fermentados - Google Patents

Mejora del crecimiento de bifidobacterias en productos lacteos fermentados

Info

Publication number
AR073227A1
AR073227A1 ARP090103319A ARP090103319A AR073227A1 AR 073227 A1 AR073227 A1 AR 073227A1 AR P090103319 A ARP090103319 A AR P090103319A AR P090103319 A ARP090103319 A AR P090103319A AR 073227 A1 AR073227 A1 AR 073227A1
Authority
AR
Argentina
Prior art keywords
bifidobacteries
growth
improvement
dairy products
fermented dairy
Prior art date
Application number
ARP090103319A
Other languages
English (en)
Inventor
Ditte Marie Folkenberg
Cecile Seimandi
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR073227A1 publication Critical patent/AR073227A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Método para la preparacion de un producto lácteo fermentado que comprende bifidobacterias en combinacion con bacterias de ácido láctico de las especies Lactococcus lactis, Streptococcus thermophilus y/o Lactobacillus bulgaricus.
ARP090103319A 2008-08-29 2009-08-28 Mejora del crecimiento de bifidobacterias en productos lacteos fermentados AR073227A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200801193 2008-08-29
EP08170004 2008-11-26

Publications (1)

Publication Number Publication Date
AR073227A1 true AR073227A1 (es) 2010-10-20

Family

ID=41722017

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090103319A AR073227A1 (es) 2008-08-29 2009-08-28 Mejora del crecimiento de bifidobacterias en productos lacteos fermentados

Country Status (9)

Country Link
US (1) US8628763B2 (es)
EP (1) EP2328421A2 (es)
JP (1) JP5753085B2 (es)
KR (1) KR101664288B1 (es)
CN (1) CN102105065A (es)
AR (1) AR073227A1 (es)
BR (1) BRPI0917190A2 (es)
EA (1) EA025108B1 (es)
WO (1) WO2010023290A2 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY159962A (en) * 2008-06-11 2017-02-15 Morinaga Milk Industry Co Ltd Method for producing fermented milk
EP2328421A2 (en) 2008-08-29 2011-06-08 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
EA023317B1 (ru) * 2009-06-30 2016-05-31 Кр. Хансен А/С Способ получения ферментированного молочного продукта
DK2338350T3 (en) 2009-12-24 2016-06-06 Csk Food Enrichment Bv Fermented milk product
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria
EP2380446A1 (en) 2010-04-22 2011-10-26 Chr. Hansen A/S Use of manganese for stimulation of growth of bifidobacteria
US20130142908A1 (en) 2010-08-16 2013-06-06 Dupont Nutrition Biosciences Aps Method for improving the survival rate of probiotic
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US20140141121A1 (en) * 2011-06-24 2014-05-22 Chr. Hansen A/S Manufacture of cheese
PL413714A1 (pl) * 2015-08-31 2017-03-13 Zachodniopomorski Uniwersytet Technologiczny W Szczecinie Sposób wytwarzania napoju fermentowanego z mleka koziego
US11744259B2 (en) * 2016-01-21 2023-09-05 Chr. Hansen A/S Method of producing a fermented mil k product using lactobacillus casei
ITUA20161382A1 (it) * 2016-03-04 2017-09-04 Bioagro S R L Innovazioni E Biotecnologie Agroalimentari Prodotti caseari e procedimenti per la loro produzione
US10638771B2 (en) * 2016-08-10 2020-05-05 Jiangnan University Mutant strain of Lactococcus lactis and its application
WO2018081196A1 (en) * 2016-10-31 2018-05-03 Kimberly-Clark Worldwide, Inc. Method for archiving a microbiome
CN107996705A (zh) * 2017-12-26 2018-05-08 光明乳业股份有限公司 一种富含长双歧杆菌的发酵乳及其制备方法
CN107960463A (zh) * 2017-12-26 2018-04-27 光明乳业股份有限公司 一种富含动物双歧杆菌的发酵乳及其制备方法
CN107996706A (zh) * 2017-12-26 2018-05-08 光明乳业股份有限公司 一种富含短双歧杆菌的发酵乳及其制备方法
CN110959676B (zh) * 2018-09-30 2022-11-25 内蒙古伊利实业集团股份有限公司 一种含乳双歧杆菌的发酵乳制品及其应用
JP7701134B2 (ja) * 2019-04-05 2025-07-01 雪印メグミルク株式会社 発酵乳並びに発酵乳の製造方法
WO2025037618A1 (ja) * 2023-08-17 2025-02-20 森永乳業株式会社 発酵食品及びその製造方法、並びにビフィズス菌の生残性改善方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5988085A (ja) 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
JPH02308754A (ja) 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP2932283B2 (ja) * 1989-07-14 1999-08-09 雪印乳業株式会社 ビフィズス菌を含有する醗酵乳の製造方法
DE69600525T2 (de) * 1996-12-23 1998-12-10 Sitia-Yomo S.P.A., Mailand/Milano Lyophilisierte, lebende Bakerien enthaltende Nahrungszusammensetzung
JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
WO1998054337A2 (en) 1997-05-30 1998-12-03 Chr. Hansen A/S Lactic acid bacterial starter cultures and compositions thereof
JP3905082B2 (ja) 2001-11-05 2007-04-18 株式会社ヤクルト本社 ビフィドバクテリウム属細菌及びこれを用いた発酵食品
DK1893743T3 (da) 2005-06-17 2011-05-02 Chr Hansen As Fremgangsmåde til dyrkning af bakterier af familien streptococcaceae
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
FR2906442B1 (fr) * 2006-10-02 2010-12-17 Gervais Danone Sa Utilisation de la gomme arabique pour ameliorer la croissance et la survie des bifidobacteries.
CA2656916C (en) 2007-02-13 2012-04-03 Morinaga Milk Industry Co., Ltd. Novel lactic acid bacteria
AU2007333620B2 (en) 2007-02-13 2010-04-15 Morinaga Milk Industry Co., Ltd. Method for producing fermented milk using novel lactic acid bacteria
DK2173183T3 (da) 2007-06-06 2011-01-24 Chr Hansen As Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter
EP2328421A2 (en) 2008-08-29 2011-06-08 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products

Also Published As

Publication number Publication date
EA201170380A1 (ru) 2011-08-30
EP2328421A2 (en) 2011-06-08
KR101664288B1 (ko) 2016-10-11
US20110200709A1 (en) 2011-08-18
JP2012500644A (ja) 2012-01-12
US8628763B2 (en) 2014-01-14
BRPI0917190A2 (pt) 2015-07-28
KR20110069796A (ko) 2011-06-23
WO2010023290A3 (en) 2011-01-06
EA025108B1 (ru) 2016-11-30
WO2010023290A2 (en) 2010-03-04
CN102105065A (zh) 2011-06-22
JP5753085B2 (ja) 2015-07-22

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