[go: up one dir, main page]

WO2008078387A1 - 皮膚改善用及び／又は治療用の発酵乳とその製造方法 - Google Patents

皮膚改善用及び／又は治療用の発酵乳とその製造方法 Download PDF

Info

Publication number
WO2008078387A1
WO2008078387A1 PCT/JP2006/325882 JP2006325882W WO2008078387A1 WO 2008078387 A1 WO2008078387 A1 WO 2008078387A1 JP 2006325882 W JP2006325882 W JP 2006325882W WO 2008078387 A1 WO2008078387 A1 WO 2008078387A1
Authority
WO
WIPO (PCT)
Prior art keywords
improving
treating skin
fermented milk
composition
streptococcus thermophilus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2006/325882
Other languages
English (en)
French (fr)
Inventor
Hiroshi Kano
Teruyuki Noma
Shuji Ikegami
Hiroyuki Ito
Kakuhei Isawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Priority to KR1020097013194A priority Critical patent/KR20090092300A/ko
Priority to US12/521,221 priority patent/US20100015110A1/en
Priority to CN2006800568757A priority patent/CN101588809B/zh
Priority to CA002673714A priority patent/CA2673714A1/en
Priority to EP06843266A priority patent/EP2095820A4/en
Priority to KR1020137032705A priority patent/KR101598039B1/ko
Priority to PCT/JP2006/325882 priority patent/WO2008078387A1/ja
Publication of WO2008078387A1 publication Critical patent/WO2008078387A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/16—Amides, e.g. hydroxamic acids
    • A61K31/164—Amides, e.g. hydroxamic acids of a carboxylic acid with an aminoalcohol, e.g. ceramides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5422—Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Dermatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

本願発明は、天然物由来で安全性が高く、更に、皮膚改善効果及び／又は治療効果が高く、製造特性が良い乳酸菌を含有する組成物及び発酵乳を提供するものであり、皮膚改善及び／又は治療に用いられるサーモフィルス菌 OLS3059（Streptococcus thermophilus OLS3059）の用途、サーモフィルス菌 OLS3059（Streptococcus thermophilus OLS3059）及び／又はその培養物を含有してなる皮膚改善用及び／又は治療用の組成物、前記組成物を含有することを特徴とする飲食品、ブルガリア菌（Lactobacillus delbrueckii subspecies bulgaricus）及びサーモフィルス菌 OLS3059（Streptococcus thermophilus OLS3059）を用いて調製した皮膚改善用及び／又は治療用の発酵乳、さらにコラーゲンペプチド及び／又はセラミドを含有することを特徴とする前記皮膚改善用及び／又は治療用の発酵乳に関するものである。
PCT/JP2006/325882 2006-12-26 2006-12-26 皮膚改善用及び／又は治療用の発酵乳とその製造方法 Ceased WO2008078387A1 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
KR1020097013194A KR20090092300A (ko) 2006-12-26 2006-12-26 피부 개선용 및/또는 치료용의 발효유와 그 제조 방법
US12/521,221 US20100015110A1 (en) 2006-12-26 2006-12-26 Fermented milk for skin improvement and/or treatment and process for producing the same
CN2006800568757A CN101588809B (zh) 2006-12-26 2006-12-26 皮肤改善用和/或治疗用发酵奶和其制造方法
CA002673714A CA2673714A1 (en) 2006-12-26 2006-12-26 Fermented milk for skin improvement and/or treatment and process for producing the same
EP06843266A EP2095820A4 (en) 2006-12-26 2006-12-26 FERMENTED MILK FOR IMPROVEMENT AND / OR TREATMENT OF THE SKIN AND METHOD OF MANUFACTURING THEREOF
KR1020137032705A KR101598039B1 (ko) 2006-12-26 2006-12-26 피부 개선용 및/또는 치료용의 발효유와 그 제조 방법
PCT/JP2006/325882 WO2008078387A1 (ja) 2006-12-26 2006-12-26 皮膚改善用及び／又は治療用の発酵乳とその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2006/325882 WO2008078387A1 (ja) 2006-12-26 2006-12-26 皮膚改善用及び／又は治療用の発酵乳とその製造方法

Publications (1)

Publication Number Publication Date
WO2008078387A1 true WO2008078387A1 (ja) 2008-07-03

Family

ID=39562186

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2006/325882 Ceased WO2008078387A1 (ja) 2006-12-26 2006-12-26 皮膚改善用及び／又は治療用の発酵乳とその製造方法

Country Status (6)

Country Link
US (1) US20100015110A1 (ja)
EP (1) EP2095820A4 (ja)
KR (2) KR101598039B1 (ja)
CN (1) CN101588809B (ja)
CA (1) CA2673714A1 (ja)
WO (1) WO2008078387A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013136768A1 (ja) * 2012-03-13 2013-09-19 株式会社明治 コラーゲンを配合した発酵乳及びその製造方法

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011145737A1 (ja) * 2010-05-21 2011-11-24 株式会社明治 皮膚状態の改善用組成物
WO2012026346A1 (ja) * 2010-08-27 2012-03-01 株式会社ヤクルト本社 細胞保護剤
CN103155978B (zh) * 2011-12-13 2014-09-24 光明乳业股份有限公司 低脂发酵乳制品及其制备方法及胶原蛋白肽的应用
US20150099036A1 (en) * 2012-05-10 2015-04-09 Nestec S.A. Dairy beverage and method of preparation thereof
JP6715763B2 (ja) * 2014-04-10 2020-07-01 サントリーホールディングス株式会社 コラーゲンペプチド含有組成物の苦味マスキング方法
TW201630596A (zh) * 2015-01-06 2016-09-01 Meiji Co Ltd 鞘脂質吸收促進劑
JP6762302B2 (ja) * 2015-08-26 2020-09-30 株式会社明治 コラーゲンペプチド及びセラミドを含有する組成物とその製造方法
CN108495558A (zh) * 2016-04-20 2018-09-04 株式会社明治 疲劳感改善用发酵乳
KR102641312B1 (ko) * 2016-06-24 2024-02-27 주식회사 엘지생활건강 발효에 의한 커드 형성을 적용한 제형발효 화장료 조성물 및 제조방법
CN106726885A (zh) * 2016-11-30 2017-05-31 佛山市芊茹化妆品有限公司 一种美颜嫩肤的柚子酸奶及其在化妆品中的应用
KR102615147B1 (ko) * 2017-11-24 2023-12-19 주식회사 팜스킨 초유 발효산물의 항여드름용 화장료
KR102311097B1 (ko) * 2017-12-29 2021-10-08 주식회사 팜스킨 초유의 호기성 발효산물
KR102615130B1 (ko) * 2018-09-21 2023-12-19 주식회사 팜스킨 초유의 발효산물의 항아토피용 조성물
KR102084003B1 (ko) * 2018-10-22 2020-03-03 에스케이바이오랜드 주식회사 저분자 기능성 생물소재와 포접된 유산균 뉴클레오티드의 제조방법 및 그 방법으로 제조된 큐비솜
US11581084B2 (en) * 2020-12-29 2023-02-14 Kpn Innovations, Llc. Systems and methods for generating an alimentary plan for managing skin disorders
CN115820476B (zh) * 2022-11-03 2024-05-24 廖梅香 一株德氏乳杆菌及其应用
CN116616347A (zh) * 2023-06-30 2023-08-22 江苏卫岗乳品研究院有限公司 一种添加胶原蛋白肽的发酵型含乳饮料及其制备方法

Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0967262A (ja) * 1995-08-31 1997-03-11 Shiseido Co Ltd 皮膚賦活剤及び皮膚賦活食品
JPH09234021A (ja) * 1996-03-04 1997-09-09 Meiji Milk Prod Co Ltd 変異原性物質吸収阻害性食品
JP2000095697A (ja) 1998-09-18 2000-04-04 Advance Co Ltd 抗アレルギー剤
JP2001302523A (ja) * 2000-04-27 2001-10-31 Meiji Milk Prod Co Ltd Ｌｄｌ酸化抑制飲食品及び医薬品
JP2002138037A (ja) * 2000-10-31 2002-05-14 Nof Corp アトピー性皮膚炎改善用食品
JP2003081808A (ja) 2001-09-13 2003-03-19 Taiyo Corp 乳酸菌発酵代謝物を含有する保湿剤及び化粧料組成物
JP2004510740A (ja) 2000-10-06 2004-04-08 ソシエテ　デ　プロデュイ　ネスレ　ソシエテ　アノニム 皮膚の免疫系のバランスを保つためのプロバイオティック乳酸菌の使用
JP2004238285A (ja) * 2000-06-07 2004-08-26 Otsuka Chemical Holdings Co Ltd 皮膚保湿用組成物および皮膚保湿用食品
JP2004254632A (ja) 2003-02-27 2004-09-16 Fuji Oil Co Ltd 美容食品
JP2005194259A (ja) * 2003-12-12 2005-07-21 Meiji Milk Prod Co Ltd Ｎｋ細胞活性化剤
JP2006022007A (ja) * 2004-07-06 2006-01-26 Kao Corp 敏感肌改善用内服剤
JP2006143671A (ja) * 2004-11-22 2006-06-08 Jc Community:Kk 経口用皮膚老化予防・改善剤。
JP2006152108A (ja) * 2004-11-29 2006-06-15 Kenji Nakamura 魚類コラーゲン組成物及びその製造方法
JP2006262893A (ja) * 2005-02-25 2006-10-05 Meiji Milk Prod Co Ltd 口腔内疾患予防用及び／又は治療用の発酵乳、並びに口臭予防用及び／又は抑制用の発酵乳
JP2007039423A (ja) * 2004-12-24 2007-02-15 Meiji Milk Prod Co Ltd 皮膚改善用及び／又は治療用の発酵乳とその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023175A (en) * 1986-05-01 1991-06-11 Kabushiki Kaisha Yakult Honsha Novel production process of hyaluronic acid and bacterium strain therefor
KR100992101B1 (ko) * 2002-02-28 2010-11-04 센노스케 도쿠마루 피부외용제 조성물

Patent Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0967262A (ja) * 1995-08-31 1997-03-11 Shiseido Co Ltd 皮膚賦活剤及び皮膚賦活食品
JPH09234021A (ja) * 1996-03-04 1997-09-09 Meiji Milk Prod Co Ltd 変異原性物質吸収阻害性食品
JP2000095697A (ja) 1998-09-18 2000-04-04 Advance Co Ltd 抗アレルギー剤
JP2001302523A (ja) * 2000-04-27 2001-10-31 Meiji Milk Prod Co Ltd Ｌｄｌ酸化抑制飲食品及び医薬品
JP2004238285A (ja) * 2000-06-07 2004-08-26 Otsuka Chemical Holdings Co Ltd 皮膚保湿用組成物および皮膚保湿用食品
JP2004510740A (ja) 2000-10-06 2004-04-08 ソシエテ　デ　プロデュイ　ネスレ　ソシエテ　アノニム 皮膚の免疫系のバランスを保つためのプロバイオティック乳酸菌の使用
JP2002138037A (ja) * 2000-10-31 2002-05-14 Nof Corp アトピー性皮膚炎改善用食品
JP2003081808A (ja) 2001-09-13 2003-03-19 Taiyo Corp 乳酸菌発酵代謝物を含有する保湿剤及び化粧料組成物
JP2004254632A (ja) 2003-02-27 2004-09-16 Fuji Oil Co Ltd 美容食品
JP2005194259A (ja) * 2003-12-12 2005-07-21 Meiji Milk Prod Co Ltd Ｎｋ細胞活性化剤
JP2006022007A (ja) * 2004-07-06 2006-01-26 Kao Corp 敏感肌改善用内服剤
JP2006143671A (ja) * 2004-11-22 2006-06-08 Jc Community:Kk 経口用皮膚老化予防・改善剤。
JP2006152108A (ja) * 2004-11-29 2006-06-15 Kenji Nakamura 魚類コラーゲン組成物及びその製造方法
JP2007039423A (ja) * 2004-12-24 2007-02-15 Meiji Milk Prod Co Ltd 皮膚改善用及び／又は治療用の発酵乳とその製造方法
JP2006262893A (ja) * 2005-02-25 2006-10-05 Meiji Milk Prod Co Ltd 口腔内疾患予防用及び／又は治療用の発酵乳、並びに口臭予防用及び／又は抑制用の発酵乳

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
KARINO H. ET AL.: "Atopy-sei Hifuen Model ni okeru Nyusankin no Kaizan Sayo no Kaiseki", JAPANESE JOURNAL OF ALLERGOLOGY, vol. 54, no. 8/9, 2005, pages 1049 + ABSTR. NO. 171, XP003022694 *
MAKINO S. ET AL.: "Immunomodulatory effects of polysaccharidesproduced by Lactobacillus delbrueckii ssp. bulgaricus0LL1073R-1", JOURNAL OF DAIRY SCIENCE, vol. 89, no. 8, August 2006 (2006-08-01), pages 2873 - 2881, XP003022695 *
TETSUSHI KAINO ET AL., ALLERGY, vol. 50, 2001, pages 1152 - 1162

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013136768A1 (ja) * 2012-03-13 2013-09-19 株式会社明治 コラーゲンを配合した発酵乳及びその製造方法
JPWO2013136768A1 (ja) * 2012-03-13 2015-08-03 株式会社明治 コラーゲンを配合した発酵乳及びその製造方法

Also Published As

Publication number Publication date
KR101598039B1 (ko) 2016-02-26
KR20090092300A (ko) 2009-08-31
KR20140002092A (ko) 2014-01-07
EP2095820A4 (en) 2012-01-11
EP2095820A1 (en) 2009-09-02
CA2673714A1 (en) 2008-07-03
US20100015110A1 (en) 2010-01-21
CN101588809B (zh) 2013-04-24
CN101588809A (zh) 2009-11-25

Similar Documents

Publication Publication Date Title
WO2008078387A1 (ja) 皮膚改善用及び／又は治療用の発酵乳とその製造方法
WO2009138091A3 (en) Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product
MX367899B (es) Uso de bacterias de acido lactico para preparar productos alimenticios fermentados con mayor dulzura natural.
WO2010023290A3 (en) Improvement of growth of bifidobacteria in fermented milk products
MX338201B (es) Bacterias acidolacticas de postacidificion baja.
WO2011050426A3 (en) New strains of lactic acid bacteria and their combinations producing probiotic preparations
WO2009043856A3 (en) Modulation of tissue fatty acid composition of a host by human gut bacteria
JP6789931B2 (ja) 発酵乳の製造方法
WO2009013709A3 (en) Zinc-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same
PL1991660T3 (pl) Bakterie kwasu mlekowego dostarczające poprawionej tekstury fermentowanym produktom mlecznym
WO2019206754A8 (en) Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probiotic strain
MY159962A (en) Method for producing fermented milk
WO2003102204A3 (en) Streptococcus thermophilus strain producing exopolysaccharide
MY166975A (en) Flavour modulation by bio-processing using cream-flavour forming bacteria strains
UA96271C2 (ru) Ферментированные пищевые продукты, содержащие штаммы пробиотиков, и способ их получения
WO2007023226A3 (fr) Utilisation d'un symbiotique pour le traitement de la dermatite atopique
JP4846643B2 (ja) 新規乳酸菌
JP2011004711A5 (ja)
WO2015111598A1 (ja) 乳酸菌の高濃度の培養法
PL1986502T3 (pl) Składniki aromatyzujące i metoda aromatyzacji produktów mlecznych, szczep bakterii mlekowych, zastosowanie powyższych składników, metody lub szczepu
WO2007015132A3 (en) Use of specific lactic bacteria for the preparation of immunomodulating compositions
WO2003075669A3 (en) Food fermentation with lactic acid bacteria
RU2002101991A (ru) Способ производства белкового кисломолочного продукта
JP2006223244A5 (ja)
KR101835809B1 (ko) 요구르트의 제조 방법

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200680056875.7

Country of ref document: CN

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 06843266

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 2006843266

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2673714

Country of ref document: CA

WWE Wipo information: entry into national phase

Ref document number: 12521221

Country of ref document: US

Ref document number: 1020097013194

Country of ref document: KR

NENP Non-entry into the national phase

Ref country code: DE

NENP Non-entry into the national phase

Ref country code: JP

WWE Wipo information: entry into national phase

Ref document number: 1020137032705

Country of ref document: KR