MX2020004347A - Preparacion de productos lacteos fermentados para distribucion ambiental. - Google Patents
Preparacion de productos lacteos fermentados para distribucion ambiental.Info
- Publication number
- MX2020004347A MX2020004347A MX2020004347A MX2020004347A MX2020004347A MX 2020004347 A MX2020004347 A MX 2020004347A MX 2020004347 A MX2020004347 A MX 2020004347A MX 2020004347 A MX2020004347 A MX 2020004347A MX 2020004347 A MX2020004347 A MX 2020004347A
- Authority
- MX
- Mexico
- Prior art keywords
- dairy product
- product
- precursor
- fermented
- preparation
- Prior art date
Links
- 235000021001 fermented dairy product Nutrition 0.000 title abstract 3
- 235000013365 dairy product Nutrition 0.000 abstract 4
- 239000002243 precursor Substances 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000014048 cultured milk product Nutrition 0.000 abstract 2
- 230000007613 environmental effect Effects 0.000 abstract 2
- 239000013067 intermediate product Substances 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 230000006378 damage Effects 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/123—Preservation of milk or milk preparations by heating in packages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Dairy Products (AREA)
Abstract
Se proporciona un método para producir envases que contienen un producto lácteo fermentado para distribución ambiental. El método comprende proporcionar (101) un precursor de producto lácteo, procesar (102) el precursor de producto lácteo para generar el producto lácteo fermentado a través de un producto intermedio y dispensar (103) el producto lácteo fermentado en los envases para distribución ambiental. El procesamiento (102) comprende: realizar, en el precursor del producto lácteo o el producto intermedio, untratamiento final (102A) para la destrucción de microorganismos; y agregar (102B) al precursor del producto lácteo o al producto intermedio, después del tratamiento final (102A), un cultivo especializado que está libre de bacterias que consumen lactosa y que comprende bacterias productoras de ácido láctico que consumen al menos un tipo de azúcar distinto de la lactosa, de modo que el producto lácteofermentado en los envases comprenda un cultivo bacteriano vivo procedente del cultivo especializado. El método puede implementarse mediante una disposición que comprende una secuencia de estaciones configuradas adecuadamente.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17201050 | 2017-11-10 | ||
| PCT/EP2018/080542 WO2019092064A1 (en) | 2017-11-10 | 2018-11-08 | Preparation of fermented dairy products for ambient distribution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020004347A true MX2020004347A (es) | 2020-08-13 |
Family
ID=60301891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020004347A MX2020004347A (es) | 2017-11-10 | 2018-11-08 | Preparacion de productos lacteos fermentados para distribucion ambiental. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3482636A1 (es) |
| CN (1) | CN111246745A (es) |
| BR (1) | BR112020007645A2 (es) |
| MX (1) | MX2020004347A (es) |
| WO (1) | WO2019092064A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3232198A1 (en) | 2021-10-04 | 2023-04-13 | Hui Han | Method for producing fermented milk products for ambient storage |
| WO2023082047A1 (en) * | 2021-11-09 | 2023-05-19 | Dupont Nutrition Biosciences Aps | Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature |
| WO2026013243A1 (en) * | 2024-07-12 | 2026-01-15 | Chr. Hansen A/S | Process for inoculation of live bacterial cultures into a liquid food product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0732702B2 (ja) * | 1990-02-23 | 1995-04-12 | 雪印乳業株式会社 | 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法 |
| CN201690976U (zh) * | 2010-04-14 | 2011-01-05 | 成都菊乐企业（集团）股份有限公司 | 一种制备无杂菌活性乳酸菌饮料的装置 |
| KR101579556B1 (ko) * | 2010-06-21 | 2015-12-22 | 시에이치알. 한센 에이/에스 | 요거트용 젖산 박테리아 |
| CN102657259B (zh) * | 2012-06-05 | 2014-12-10 | 光明乳业股份有限公司 | 一种用于生产无添加酸乳的装置及方法 |
| SG11201509806UA (en) * | 2013-05-31 | 2015-12-30 | Meiji Co Ltd | Fermented milk that does not undergo increase in acid level, and method for producing same |
| BR112017023467B1 (pt) * | 2015-05-07 | 2022-08-09 | Compagnie Gervais Danone | Processo para a fabricação de um produto lácteo fermentado drenado e produto lácteo fermentado drenado |
| CN105325541B (zh) * | 2015-10-29 | 2020-11-03 | 光明乳业股份有限公司 | 一种活菌型常温酸奶及其制备方法 |
| CN106879740B (zh) * | 2015-12-23 | 2021-03-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 酸奶及其制备方法 |
-
2018
- 2018-11-08 WO PCT/EP2018/080542 patent/WO2019092064A1/en not_active Ceased
- 2018-11-08 MX MX2020004347A patent/MX2020004347A/es unknown
- 2018-11-08 CN CN201880068744.3A patent/CN111246745A/zh active Pending
- 2018-11-08 EP EP18205058.3A patent/EP3482636A1/en active Pending
- 2018-11-08 BR BR112020007645-7A patent/BR112020007645A2/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| EP3482636A1 (en) | 2019-05-15 |
| CN111246745A (zh) | 2020-06-05 |
| BR112020007645A2 (pt) | 2020-09-29 |
| WO2019092064A1 (en) | 2019-05-16 |
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