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AR077565A1 - Producto lacteo bebible acidificado a base de suero acido y proceso para su elaboracion - Google Patents

Producto lacteo bebible acidificado a base de suero acido y proceso para su elaboracion

Info

Publication number
AR077565A1
AR077565A1 ARP100102518A ARP100102518A AR077565A1 AR 077565 A1 AR077565 A1 AR 077565A1 AR P100102518 A ARP100102518 A AR P100102518A AR P100102518 A ARP100102518 A AR P100102518A AR 077565 A1 AR077565 A1 AR 077565A1
Authority
AR
Argentina
Prior art keywords
acidified
dairy product
drinkable
product based
elaboration
Prior art date
Application number
ARP100102518A
Other languages
English (en)
Inventor
Claus Andersen
Torben Jensen
Lene Bojlesen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of AR077565A1 publication Critical patent/AR077565A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)

Abstract

Proceso para elaborar un producto lácteo bebible acidificado a base de suero ácido sin formacion de cuajo después de la acidificacion. El producto lácteo bebible tiene una proporcion de caseína: proteína sérica de entre 0,5:99,5 y 12:88 (p/p). El proceso comprende mezclar directamente todos los ingredientes antes de la acidificacion. Además, se provee un producto lácteo bebible acidificado con bajo contenido de caseína que se obtiene por el proceso de la solicitud. Aunque mantiene el sabor y las características organolépticas del yogur bebible tradicional, el producto tiene una estructura proteica y una composicion diferentes respecto de su contenido de caseína y proteínas séricas.
ARP100102518A 2009-07-10 2010-07-12 Producto lacteo bebible acidificado a base de suero acido y proceso para su elaboracion AR077565A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA200970059 2009-07-10

Publications (1)

Publication Number Publication Date
AR077565A1 true AR077565A1 (es) 2011-09-07

Family

ID=42735837

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100102518A AR077565A1 (es) 2009-07-10 2010-07-12 Producto lacteo bebible acidificado a base de suero acido y proceso para su elaboracion

Country Status (12)

Country Link
US (1) US20120189737A1 (es)
EP (1) EP2451292B1 (es)
CN (2) CN102573502A (es)
AR (1) AR077565A1 (es)
BR (1) BR112012000521B1 (es)
DK (1) DK2451292T3 (es)
EA (1) EA022808B1 (es)
ES (1) ES2439050T3 (es)
MX (1) MX2012000478A (es)
PL (1) PL2451292T3 (es)
PT (1) PT2451292E (es)
WO (1) WO2011003426A2 (es)

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Publication number Priority date Publication date Assignee Title
NZ721239A (en) * 2012-04-27 2017-10-27 Glanbia Nutritionals (Ireland) Ltd Fermented flavoring system derived from greek yogurt processing
CN102630865B (zh) * 2012-05-08 2013-05-15 新乡医学院 一种含有生物活性成分的组合物
WO2014011030A1 (en) * 2012-07-09 2014-01-16 N.V. Nutricia Method for producing a protein comprising composition with reduced digestive coagulation
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
US20140335226A1 (en) * 2013-05-08 2014-11-13 Lawrence I. Bell Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
WO2014189520A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
MD889Z (ro) * 2014-06-03 2015-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de obţinere a brânzei şi a băuturii din zer acid (variante)
TR201818839T4 (tr) * 2014-12-22 2019-01-21 Nestec Sa Kontrollü Protein Topaklanması ile Gelişmiş Doku/Ağız Hissine Sahip İçmeye Hazır Süt İçecekleri ve Bunların Hazırlanması İçin Yöntem.
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN107404891B (zh) * 2014-12-26 2021-09-17 达能日尔维公司 包含乳清蛋白和淀粉的组合物
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
JP6995827B2 (ja) * 2016-07-15 2022-01-17 アーラ フーズ エエムビエ 濃縮または乾燥酸ゲル化可能ホエータンパク質凝集体と、関連組成物および食品とを製造する方法
CN110621164B (zh) 2017-02-17 2023-04-04 阿拉食品公司 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分
CN107494734A (zh) * 2017-08-30 2017-12-22 南京卫岗乳业有限公司 一种运动型含乳饮料及其制备方法
CN108719491B (zh) * 2018-05-05 2022-05-13 君乐宝乳业集团有限公司 具有增强免疫力的运动型乳酸菌饮料及其制备方法
JP7781506B2 (ja) 2019-01-25 2025-12-08 雪印メグミルク株式会社 発酵乳の製造方法
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
CN114390891A (zh) * 2019-05-27 2022-04-22 阿拉食品公司 包含乳清蛋白颗粒的酸奶基组合物
CN112544725A (zh) * 2020-11-17 2021-03-26 四川农业大学 一种基于食品级苹果酸的食品级干酪素的制备方法
EP4258888A1 (en) * 2020-12-08 2023-10-18 FrieslandCampina Nederland B.V. Process for producing a nutritional product comprising whey protein and oligosaccharide
CN113215053B (zh) * 2021-05-31 2023-01-17 内蒙古农业大学 一种嗜热链球菌imau 80287y菌株及其应用、酸奶及其制备方法
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1492981A (en) * 1917-04-23 1924-05-06 Myron F Hill Ship
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
IL63071A0 (en) * 1981-06-10 1981-09-13 Univ Ben Gurion Powdered compositions for the manufacture of non-gelled acidified milk product drinks
EP0471904A1 (en) * 1990-05-09 1992-02-26 Milpak, Inc. Instant yogurt composition and process
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US20080187623A1 (en) * 2007-02-02 2008-08-07 Arla Foods Amba Novel Drinking Yoghurt And Process For Manufacture Thereof

Also Published As

Publication number Publication date
CN107484838A (zh) 2017-12-19
DK2451292T3 (da) 2013-12-16
ES2439050T3 (es) 2014-01-21
WO2011003426A2 (en) 2011-01-13
PL2451292T3 (pl) 2014-03-31
BR112012000521A2 (pt) 2015-10-06
EA201270104A1 (ru) 2012-08-30
EA022808B1 (ru) 2016-03-31
US20120189737A1 (en) 2012-07-26
CN102573502A (zh) 2012-07-11
PT2451292E (pt) 2013-12-16
WO2011003426A3 (en) 2011-03-10
EP2451292A2 (en) 2012-05-16
BR112012000521B1 (pt) 2018-04-03
EP2451292B1 (en) 2013-09-11
HK1170383A1 (en) 2013-03-01
MX2012000478A (es) 2012-03-26

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