PE20100048A1 - Suero lactico con alto contenido de lactosa y ph alto en la preparacion de productos de leche - Google Patents
Suero lactico con alto contenido de lactosa y ph alto en la preparacion de productos de lecheInfo
- Publication number
- PE20100048A1 PE20100048A1 PE2008000433A PE2008000433A PE20100048A1 PE 20100048 A1 PE20100048 A1 PE 20100048A1 PE 2008000433 A PE2008000433 A PE 2008000433A PE 2008000433 A PE2008000433 A PE 2008000433A PE 20100048 A1 PE20100048 A1 PE 20100048A1
- Authority
- PE
- Peru
- Prior art keywords
- preparation
- lactose content
- milk products
- natural
- lactic whey
- Prior art date
Links
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title abstract 2
- 239000005862 Whey Substances 0.000 title abstract 2
- 102000007544 Whey Proteins Human genes 0.000 title abstract 2
- 108010046377 Whey Proteins Proteins 0.000 title abstract 2
- 239000008101 lactose Substances 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 3
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 235000019737 Animal fat Nutrition 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 239000008122 artificial sweetener Substances 0.000 abstract 1
- 235000021311 artificial sweeteners Nutrition 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021096 natural sweeteners Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 210000002966 serum Anatomy 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
REFERIDO A UN PRODUCTO LACTEO EN EL QUE EL CONTENIDO DE CASEINA EN RELACION CON LA CANTIDAD TOTAL DE PROTEINAS PRESENTES ES REDUCIDO EN COMPARACION CON PRODUCTOS LACTEOS CONVENCIONALES Y/O TRADICIONALES. SE REFIERE ADEMAS, A UN PROCESO PARA LA ELABORACION DE UN PRODUCTO LACTEO QUE COMPRENDE: A) OBTENCION DE SUERO LACTICO LIQUIDO CON ALTO CONTENIDO DE LACTOSA Y pH ALTO, SOBRE TODO DE LA COAGULACION DE LA CASEINA PRESENTE EN LA LECHE; B) MEZCLAR EL SUERO LACTICO CON UNO O MAS DE LOS SIGUIENTES INGREDIENTES: GRASA(S) VEGETAL(ES), GRASA(S) ANIMAL(ES), PROTEINA(S) VEGETAL(ES), PROTEINA(S) ANIMAL(ES) Y EDULCORANTE(S) NATURAL(ES) O ARTIFICIAL(ES) TALES COMO AZUCAR(ES) NATURAL(ES) O ARTIFICIAL(ES), FRUTAS Y JUGO DE FRUTAS
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PE2008000433A PE20100048A1 (es) | 2008-03-05 | 2008-03-05 | Suero lactico con alto contenido de lactosa y ph alto en la preparacion de productos de leche |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PE2008000433A PE20100048A1 (es) | 2008-03-05 | 2008-03-05 | Suero lactico con alto contenido de lactosa y ph alto en la preparacion de productos de leche |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20100048A1 true PE20100048A1 (es) | 2010-02-05 |
Family
ID=42111955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2008000433A PE20100048A1 (es) | 2008-03-05 | 2008-03-05 | Suero lactico con alto contenido de lactosa y ph alto en la preparacion de productos de leche |
Country Status (1)
| Country | Link |
|---|---|
| PE (1) | PE20100048A1 (es) |
-
2008
- 2008-03-05 PE PE2008000433A patent/PE20100048A1/es not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed |