AR074496A1 - Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beber - Google Patents
Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beberInfo
- Publication number
- AR074496A1 AR074496A1 ARP090104727A ARP090104727A AR074496A1 AR 074496 A1 AR074496 A1 AR 074496A1 AR P090104727 A ARP090104727 A AR P090104727A AR P090104727 A ARP090104727 A AR P090104727A AR 074496 A1 AR074496 A1 AR 074496A1
- Authority
- AR
- Argentina
- Prior art keywords
- derived
- natural sources
- acid
- compound
- color
- Prior art date
Links
- 239000002253 acid Substances 0.000 title abstract 2
- 150000007513 acids Chemical class 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 5
- 238000005562 fading Methods 0.000 abstract 5
- 239000003086 colorant Substances 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 abstract 2
- 230000035622 drinking Effects 0.000 abstract 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 abstract 2
- 239000001124 (E)-prop-1-ene-1,2,3-tricarboxylic acid Substances 0.000 abstract 1
- JAHNSTQSQJOJLO-UHFFFAOYSA-N 2-(3-fluorophenyl)-1h-imidazole Chemical compound FC1=CC=CC(C=2NC=CN=2)=C1 JAHNSTQSQJOJLO-UHFFFAOYSA-N 0.000 abstract 1
- DQFBYFPFKXHELB-UHFFFAOYSA-N Chalcone Natural products C=1C=CC=CC=1C(=O)C=CC1=CC=CC=C1 DQFBYFPFKXHELB-UHFFFAOYSA-N 0.000 abstract 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 abstract 1
- 229940091181 aconitic acid Drugs 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 150000001789 chalcones Chemical class 0.000 abstract 1
- 235000005513 chalcones Nutrition 0.000 abstract 1
- GTZCVFVGUGFEME-IWQZZHSRSA-N cis-aconitic acid Chemical compound OC(=O)C\C(C(O)=O)=C\C(O)=O GTZCVFVGUGFEME-IWQZZHSRSA-N 0.000 abstract 1
- 239000001530 fumaric acid Substances 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 abstract 1
- 239000011976 maleic acid Substances 0.000 abstract 1
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 abstract 1
- HNEGQIOMVPPMNR-NSCUHMNNSA-N mesaconic acid Chemical compound OC(=O)C(/C)=C/C(O)=O HNEGQIOMVPPMNR-NSCUHMNNSA-N 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- LVHBHZANLOWSRM-UHFFFAOYSA-N methylenebutanedioic acid Natural products OC(=O)CC(=C)C(O)=O LVHBHZANLOWSRM-UHFFFAOYSA-N 0.000 abstract 1
- HNEGQIOMVPPMNR-UHFFFAOYSA-N methylfumaric acid Natural products OC(=O)C(C)=CC(O)=O HNEGQIOMVPPMNR-UHFFFAOYSA-N 0.000 abstract 1
- 230000008646 thermal stress Effects 0.000 abstract 1
- GTZCVFVGUGFEME-UHFFFAOYSA-N trans-aconitic acid Natural products OC(=O)CC(C(O)=O)=CC(O)=O GTZCVFVGUGFEME-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Un producto para beber que incluye agua, un color derivado de fuentes naturales y un compuesto en una cantidad efectiva para inhibir el desvanecimiento de al menos dicho color derivado de fuentes naturales. El compuesto es un ácido insaturado y puede seleccionarse del grupo que consiste en ácido maleico, anhídrido maleico, ácido aconítico, ácido mesacónico, ácido itacónico y ácido fumárico y combinaciones de los mismos. La incorporación del compuesto puede ser particularmente útil para inhibir el desvanecimiento del color del producto para beber, bajo tensión térmica. Los colores derivados de fuentes naturales pueden ser una antocianina, chalconas tales como cartamina y/o un color derivado de la reacción de un iridoide y aminoácidos y combinaciones de los mismos. El compuesto puede estar presente en una cantidad comprendida entre aproximadamente 30 ppm y 1000 ppm. El compuesto puede ser efectivo para evitar el desvanecimiento del color incluso en presencia de ácido ascórbico, el cual promueve el desvanecimiento de los colores derivados de fuentes naturales. Asimismo, se provee un método para inhibir el desvanecimiento de los colores derivados de fuentes naturales en una composición de bebida.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/335,191 US8158183B2 (en) | 2008-12-15 | 2008-12-15 | Unsaturated acids for fading protection of colors derived from natural sources used in beverage products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR074496A1 true AR074496A1 (es) | 2011-01-19 |
Family
ID=41718295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP090104727A AR074496A1 (es) | 2008-12-15 | 2009-12-07 | Acidos insaturados para la proteccion del desvanecimiento de colores derivados de fuentes naturales usados en productos para beber |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US8158183B2 (es) |
| EP (1) | EP2365761B1 (es) |
| CN (1) | CN102281775A (es) |
| AR (1) | AR074496A1 (es) |
| AU (1) | AU2009330581B2 (es) |
| BR (1) | BRPI0922190A2 (es) |
| CA (1) | CA2746229C (es) |
| ES (1) | ES2676290T3 (es) |
| MX (1) | MX2011006275A (es) |
| RU (1) | RU2525724C2 (es) |
| WO (1) | WO2010074852A1 (es) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130022712A1 (en) * | 2011-07-20 | 2013-01-24 | Tropicana Products, Inc. | Fading protection of colors derived from natural sources used in beverage products |
| US20130052315A1 (en) * | 2011-08-24 | 2013-02-28 | Pepsico, Inc. | Methods and Compositions for Protecting Beverages From Heat and Light Stress |
| CN102408486A (zh) * | 2011-10-13 | 2012-04-11 | 湖北春光绿色产业发展有限公司 | 薯淀粉生产过程中水溶物营养成份的回收利用方法 |
| US20140087011A1 (en) * | 2012-05-16 | 2014-03-27 | Louise M. Smith | RyWhe / The Drink of Life |
| EP2700323B1 (en) | 2012-08-20 | 2020-07-22 | Purac Biochem N.V. | Beverage product containing anthocyanins and method for the preparation thereof |
| KR102029336B1 (ko) * | 2012-08-21 | 2019-10-07 | 제일모직 주식회사 | 유기광전자소자용 화합물, 이를 포함하는 유기발광소자 및 상기 유기발광소자를 포함하는 표시장치 |
| CN105431491B (zh) * | 2013-05-22 | 2018-01-23 | 伊蔻夫劳拉股份公司 | 来源于京尼平或含京尼平材料的着色剂复合物 |
| EP3053452A1 (en) * | 2015-01-16 | 2016-08-10 | Interquim, S.A. | Naturally derived colour stabilizer |
| US11350651B2 (en) | 2018-02-27 | 2022-06-07 | Talking Rain Beverage Company, Inc. | Indian gooseberry extract as a natural color stabilizer for beverages |
| WO2019024509A1 (zh) | 2018-03-16 | 2019-02-07 | 共生地球生物科技有限公司 | 多重pH缓冲配方与蛋白质消化助剂的组合物及其用途 |
| CN110269099B (zh) * | 2018-03-16 | 2023-01-31 | 共生地球生物科技有限公司 | 多重pH缓冲配方与蛋白质消化助剂的组合物及其用途 |
| CN109662262B (zh) * | 2018-12-28 | 2022-02-22 | 贵阳市粮油质量检测中心 | 一种盐析-转化-大孔树脂吸附降低豆浆中嘌呤类物质含量的方法 |
| JP2021175379A (ja) * | 2020-05-01 | 2021-11-04 | アサヒ飲料株式会社 | 着色飲料、変色抑制方法、及び着色飲料の製造方法。 |
| CN114384183B (zh) * | 2022-01-18 | 2024-02-27 | 秦皇岛海关技术中心 | 一种葫芦巴碱的检测方法及其在蜂蜜鉴别中的应用 |
| CN119546198A (zh) * | 2022-07-19 | 2025-02-28 | 三得利控股株式会社 | 口服组合物,以及抑制来自麦角硫因或其盐的苦味及来自硫酸软骨素或其盐的臭味的方法 |
| KR20250037719A (ko) * | 2022-07-19 | 2025-03-18 | 산토리 홀딩스 가부시키가이샤 | 경구 조성물, 및 에르고티오네인에 유래하는 고미 및 글루코사민류 화합물에 유래하는 이미를 억제하는 방법 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4497835A (en) * | 1983-01-10 | 1985-02-05 | Alberta Gas Chemicals, Incorporated | Artificially sweetened beverage mixes and process therefor |
| US4622227A (en) * | 1985-08-26 | 1986-11-11 | General Foods Corporation | Acidulent comprising fumaric acid and dried natural juice solids |
| US4925686A (en) * | 1987-12-02 | 1990-05-15 | Leader Candies, Inc. | Liquid shelf-stable freezable fruit juice containing composition and method of making the same |
| US5358675A (en) * | 1992-05-13 | 1994-10-25 | Mobil Oil Corporation | Controlling heterogeneous nucleation and growth of foams |
| CA2235618C (en) * | 1995-10-27 | 2002-09-03 | William John Henry Jr. | Color stable iron, zinc and vitamin fortified dry drink mixes |
| US5670344A (en) * | 1996-02-02 | 1997-09-23 | The Procter & Gamble Company | Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts |
| GB9622711D0 (en) * | 1996-10-31 | 1997-01-08 | British Tech Group | Instrument having enhanced ultrasound visibility |
| US20030161933A1 (en) * | 1998-05-15 | 2003-08-28 | Coors Worldwide Inc. | Dispensing a beverage |
| IN186667B (es) * | 1999-01-29 | 2001-10-20 | Ajanta Pharma Ltd | |
| US6572906B1 (en) * | 2000-03-16 | 2003-06-03 | San-Ei Gen F.F.I., Inc. | Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant |
| US6491947B2 (en) * | 2000-11-03 | 2002-12-10 | Chemlink Laboratories, Llc | Expanded perborate salt, use, and method of production |
| US20020192350A1 (en) | 2001-04-30 | 2002-12-19 | Hynes Michael P. | Food products |
| JP4849735B2 (ja) | 2001-05-15 | 2012-01-11 | 三菱化学株式会社 | シアニジン系色素、カルコン系色素、またはイリドイド系色素とプロアントシアニジンを含有する色素製剤 |
| US20040161496A1 (en) * | 2001-09-21 | 2004-08-19 | Bouman Simone Johanna | Process for the fortification of a fruit-based food product with calcium |
| US6730342B2 (en) * | 2001-12-27 | 2004-05-04 | Kikkoman Corporation | Powered composition for food and drink |
| US7138079B2 (en) * | 2002-02-11 | 2006-11-21 | Edizone, Lc | Methods for making foamed elastomer gels |
| US8420141B2 (en) * | 2002-07-30 | 2013-04-16 | Pepsico, Inc. | Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
| WO2004020570A1 (en) * | 2002-08-28 | 2004-03-11 | Yakima, Chief, Inc. | Effervescent hop tablet |
| US20040096547A1 (en) * | 2002-11-15 | 2004-05-20 | Mario Ferruzzi | Healthy alternative ready-to-drink energy beverage |
| WO2004110175A1 (en) * | 2003-06-04 | 2004-12-23 | Nestec S.A. | Weight management beverage |
| WO2005028610A2 (en) * | 2003-09-12 | 2005-03-31 | Kalamazoo Holdings, Inc. | The use of labiatae herb preparations for foam enchancement of beverages |
| US7094434B2 (en) * | 2003-11-06 | 2006-08-22 | Kraft Foods Holdings, Inc. | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
| JP3766670B2 (ja) * | 2003-12-16 | 2006-04-12 | 花王株式会社 | 容器詰飲料 |
| JP4503285B2 (ja) | 2003-12-26 | 2010-07-14 | 三栄源エフ・エフ・アイ株式会社 | 密封容器入り乳成分含有コーヒー飲料及びその製造方法 |
| JP4563186B2 (ja) * | 2004-02-16 | 2010-10-13 | 理研ビタミン株式会社 | 耐熱性が改善されたアントシアニン色素 |
| US20060039972A1 (en) * | 2004-08-19 | 2006-02-23 | Mary Aldritt | Effervescent composition including a grape-derived component |
| RU2285708C1 (ru) * | 2005-12-15 | 2006-10-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации | Способ получения натурального пищевого красителя из растительного сырья и отходов переработки растительного сырья и натуральный пищевой краситель, полученный по этому способу |
| US20080014315A1 (en) * | 2006-07-14 | 2008-01-17 | Delease Patricia | Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
-
2008
- 2008-12-15 US US12/335,191 patent/US8158183B2/en active Active
-
2009
- 2009-11-19 EP EP09768457.5A patent/EP2365761B1/en active Active
- 2009-11-19 CN CN2009801546848A patent/CN102281775A/zh active Pending
- 2009-11-19 CA CA2746229A patent/CA2746229C/en active Active
- 2009-11-19 AU AU2009330581A patent/AU2009330581B2/en active Active
- 2009-11-19 ES ES09768457.5T patent/ES2676290T3/es active Active
- 2009-11-19 BR BRPI0922190-5A patent/BRPI0922190A2/pt not_active Application Discontinuation
- 2009-11-19 WO PCT/US2009/065166 patent/WO2010074852A1/en not_active Ceased
- 2009-11-19 RU RU2011129346/13A patent/RU2525724C2/ru active
- 2009-11-19 MX MX2011006275A patent/MX2011006275A/es active IP Right Grant
- 2009-12-07 AR ARP090104727A patent/AR074496A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2011129346A (ru) | 2013-01-20 |
| ES2676290T3 (es) | 2018-07-18 |
| BRPI0922190A2 (pt) | 2015-08-11 |
| RU2525724C2 (ru) | 2014-08-20 |
| US8158183B2 (en) | 2012-04-17 |
| AU2009330581A1 (en) | 2011-08-04 |
| MX2011006275A (es) | 2011-08-12 |
| CN102281775A (zh) | 2011-12-14 |
| WO2010074852A1 (en) | 2010-07-01 |
| CA2746229A1 (en) | 2010-07-01 |
| AU2009330581B2 (en) | 2012-12-06 |
| US20100151084A1 (en) | 2010-06-17 |
| EP2365761A1 (en) | 2011-09-21 |
| EP2365761B1 (en) | 2018-04-11 |
| CA2746229C (en) | 2014-11-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |