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AR054606A1 - Golosina masticable recubierta - Google Patents

Golosina masticable recubierta

Info

Publication number
AR054606A1
AR054606A1 ARP060103363A ARP060103363A AR054606A1 AR 054606 A1 AR054606 A1 AR 054606A1 AR P060103363 A ARP060103363 A AR P060103363A AR P060103363 A ARP060103363 A AR P060103363A AR 054606 A1 AR054606 A1 AR 054606A1
Authority
AR
Argentina
Prior art keywords
golosine
masticable
covered
flavor
product
Prior art date
Application number
ARP060103363A
Other languages
English (en)
Inventor
Mary K Robinson
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of AR054606A1 publication Critical patent/AR054606A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/008—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

Producto de golosina revestido que puede proveer niveles de dureza y texturas separadas y específica en diferentes segmentos del producto. Más específicamente, en algunas formas de realizacion, la presente provee un producto de golosina masticable que incluye: un nucleo de pastilla susceptible de disolverse, que incluye un primer sabor, y un revestimiento que rodea el nucleo de pastilla, que incluye un segundo sabor. El primer sabor se diferencia del segundo sabor. Al momento del consumo, el producto de golosina puede proveer una liberacion secuencial de los dos sabores diferentes.
ARP060103363A 2005-08-02 2006-08-02 Golosina masticable recubierta AR054606A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70470405P 2005-08-02 2005-08-02

Publications (1)

Publication Number Publication Date
AR054606A1 true AR054606A1 (es) 2007-06-27

Family

ID=37709310

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060103363A AR054606A1 (es) 2005-08-02 2006-08-02 Golosina masticable recubierta

Country Status (11)

Country Link
US (1) US20070031535A1 (es)
EP (1) EP1919295B1 (es)
JP (1) JP2009506758A (es)
CN (1) CN101494992A (es)
AR (1) AR054606A1 (es)
AU (1) AU2006275462B2 (es)
CA (1) CA2616225C (es)
ES (1) ES2442692T3 (es)
MX (1) MX2008001042A (es)
PL (1) PL1919295T3 (es)
WO (1) WO2007016549A2 (es)

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AU2009219286B2 (en) * 2008-02-27 2012-02-09 Intercontinental Great Brands Llc Multi-region confectionery
GB0817366D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817368D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
EP2403349A4 (en) * 2009-03-06 2014-10-22 Intercontinental Great Brands Llc BUYING GUM MIXTURES WITH TASTING RELIEF PROFILES
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
GB201004890D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
US20110236536A1 (en) * 2010-03-26 2011-09-29 Philip Morris Usa Inc. Method and composition for long lasting flavor delivery system
CN102150733B (zh) * 2011-03-14 2013-11-20 雅客（中国）有限公司 一种可调控甜味释放时间与甜感的口香糖的配方和制作方法
US20120288591A1 (en) * 2011-05-13 2012-11-15 The Hershey Company Film coated confectionery product
JP2013042740A (ja) * 2011-08-26 2013-03-04 Uha Mikakuto Co Ltd 発泡性コーティングを施した多層糖衣食品
US20130323350A1 (en) * 2011-10-17 2013-12-05 Allen Seligson Orally dispersible multi-micronutrient dietary supplement composition and methods of using same
CN102550790B (zh) * 2012-03-16 2013-06-26 常熟市汇丰食品有限公司 一种芳香植物糖果及其制备方法
CN102578356B (zh) * 2012-03-16 2013-09-11 常熟市汇丰食品有限公司 一种芳香植物冰淇淋及其制备方法
CN103564135B (zh) * 2013-11-20 2015-06-03 山东省食品发酵工业研究设计院 一种补充体能缓解疲劳型口香糖
CN103749917B (zh) * 2013-12-26 2015-12-02 深圳市聚特佳生物科技有限公司 一种低糖型薄荷压片糖果及其制备方法
US20160044955A1 (en) * 2014-08-13 2016-02-18 R.J. Reynolds Tobacco Company Smokeless tobacco products
CN107125652A (zh) * 2017-05-09 2017-09-05 河南科技大学 一种清新、健齿、保健型绿茶软嚼片的制备方法
PL3520622T3 (pl) * 2018-01-31 2020-10-19 Alexander Müller-Vivil Bezcukrowa drażetka powlekana
AU2020347662A1 (en) * 2019-09-13 2022-03-31 Meiji Co., Ltd. Solid food and solid milk
US20220175719A1 (en) * 2020-10-24 2022-06-09 Mason Cave Dissolvable thc beverage tablet production method

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Also Published As

Publication number Publication date
US20070031535A1 (en) 2007-02-08
EP1919295A4 (en) 2009-11-04
WO2007016549A3 (en) 2009-04-23
EP1919295A2 (en) 2008-05-14
WO2007016549A2 (en) 2007-02-08
CA2616225C (en) 2015-01-20
MX2008001042A (es) 2008-03-19
JP2009506758A (ja) 2009-02-19
AU2006275462B2 (en) 2011-07-28
ES2442692T3 (es) 2014-02-12
PL1919295T3 (pl) 2014-03-31
EP1919295B1 (en) 2013-12-18
AU2006275462A1 (en) 2007-02-08
CN101494992A (zh) 2009-07-29
CA2616225A1 (en) 2007-02-08

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee