[go: up one dir, main page]

ITMI20050089A1 - Caramelle con ripieno e strato esterno di colore e gusto diverso - Google Patents

Caramelle con ripieno e strato esterno di colore e gusto diverso

Info

Publication number
ITMI20050089A1
ITMI20050089A1 ITMI20050089A ITMI20050089A1 IT MI20050089 A1 ITMI20050089 A1 IT MI20050089A1 IT MI20050089 A ITMI20050089 A IT MI20050089A IT MI20050089 A1 ITMI20050089 A1 IT MI20050089A1
Authority
IT
Italy
Prior art keywords
candies
color
filled
external layer
different taste
Prior art date
Application number
Other languages
English (en)
Inventor
Alessandro Bottini
Roberto Colle
Andrea Sarrica
Valentina Visci
Original Assignee
Perfetti Van Melle Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Spa filed Critical Perfetti Van Melle Spa
Priority to ITMI20050089 priority Critical patent/ITMI20050089A1/it
Priority to PCT/IB2006/000074 priority patent/WO2006077480A1/en
Publication of ITMI20050089A1 publication Critical patent/ITMI20050089A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
ITMI20050089 2005-01-21 2005-01-21 Caramelle con ripieno e strato esterno di colore e gusto diverso ITMI20050089A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITMI20050089 ITMI20050089A1 (it) 2005-01-21 2005-01-21 Caramelle con ripieno e strato esterno di colore e gusto diverso
PCT/IB2006/000074 WO2006077480A1 (en) 2005-01-21 2006-01-18 Sweets with filling and coating of different flavours and colours

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20050089 ITMI20050089A1 (it) 2005-01-21 2005-01-21 Caramelle con ripieno e strato esterno di colore e gusto diverso

Publications (1)

Publication Number Publication Date
ITMI20050089A1 true ITMI20050089A1 (it) 2006-07-22

Family

ID=36120094

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI20050089 ITMI20050089A1 (it) 2005-01-21 2005-01-21 Caramelle con ripieno e strato esterno di colore e gusto diverso

Country Status (2)

Country Link
IT (1) ITMI20050089A1 (it)
WO (1) WO2006077480A1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2006275462B2 (en) * 2005-08-02 2011-07-28 Intercontinental Great Brands Llc Coated chewable confection
MX2008012524A (es) 2006-04-05 2008-10-10 Cadbury Adams Usa Llc Complejo de fosfato de calcio y sales en sistemas de liberacion oral.
BRPI0710292A2 (pt) 2006-04-05 2011-08-09 Cadbury Adams Usa Llc complexo de fosfato de cálcio em uma goma de mascar contendo ácido
BRPI0713879A2 (pt) 2006-06-29 2012-11-06 Cadbury Adams Usa Llc cortador de corrente aperfeiçoado para a formação de pedaços recheados com goma no centro
JP4709314B2 (ja) * 2006-09-22 2011-06-22 ザ プロクター アンド ギャンブル カンパニー 食用基材へのフレーバ適用
AU2013329626B2 (en) 2012-10-08 2016-02-04 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
CN104757240A (zh) * 2015-03-29 2015-07-08 安徽先知缘食品有限公司 一种凤梨果脯的加工工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES1014624Y (es) * 1990-03-20 1991-10-16 Enrique Bernart F, S.A. Caramelo con asidero.
US6506424B2 (en) * 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
AU2000278470A1 (en) * 2000-09-01 2002-03-22 Wm. Wrigley Jr. Company Coated chewing gum
GB2396543A (en) * 2002-11-19 2004-06-30 Swizzels Matlow Ltd Novelty lollipops

Also Published As

Publication number Publication date
WO2006077480A1 (en) 2006-07-27

Similar Documents

Publication Publication Date Title
ES2756723T8 (es) Métodos de formar balones de catéter con sellos integrados no distensibles y balones correspondientes
MX2008006595A (es) Composicion de gel comestible que comprende edulcorante de alta potencia
EP2073645A4 (en) FORMABLE COLOR COMPOSITION
FI20041059A0 (fi) Komponentin sisältävän kerroksen valmistaminen
EP2008531A4 (en) COMPOSITION FOR FOOD AND BEVERAGES WITH IMPROVED HYGROSCOPICITY
ATE432616T1 (de) Gefüllte süsswaren
EP1854088A4 (en) DISPLAY AND METHOD FOR THEIR MANUFACTURE
ITMI20050089A1 (it) Caramelle con ripieno e strato esterno di colore e gusto diverso
TWI347360B (en) Method of manufacturing liquid koji
GB2412224B (en) Colour display device and method of manufacture
ITVR20040061A1 (it) Dispensatore di zucchero e di palette
EP1877197A4 (en) THERMOCHROMATIC PIGMENT COVERED ARTICLES AND METHOD OF MANUFACTURING THEREOF
FR2873227B1 (fr) Afficheur matriciel
EP1862078A4 (en) CHOCOLATE AND METHOD OF MANUFACTURING THE SAME
IT256246Z2 (it) Contenitore per gelati ed affini
ITFI20040192A1 (it) Cioccolato con aggiunta di estratti vegetali
ITSS20050004A1 (it) Crema di bottarga di muggine e di tonno
AU301902S (en) Ornamental object made of glass
AU305013S (en) Ornamental object made of glass
AU303876S (en) Ornamental object made of glass
AU304361S (en) Ornamental object made of glass
AU303852S (en) Ornamental object made of glass
AU308949S (en) Ornamental object made of glass
AU309015S (en) Ornamental object made of glass
AU305638S (en) Ornamental object made of glass