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AR006163A1 - Procedimiento para la preparacion de frutas y legumbres que contienen carotenoides, con mejor estabilidad del color. - Google Patents

Procedimiento para la preparacion de frutas y legumbres que contienen carotenoides, con mejor estabilidad del color.

Info

Publication number
AR006163A1
AR006163A1 ARP970100934A ARP970100934A AR006163A1 AR 006163 A1 AR006163 A1 AR 006163A1 AR P970100934 A ARP970100934 A AR P970100934A AR P970100934 A ARP970100934 A AR P970100934A AR 006163 A1 AR006163 A1 AR 006163A1
Authority
AR
Argentina
Prior art keywords
fruits
preparation
color
procedure
better stability
Prior art date
Application number
ARP970100934A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR006163A1 publication Critical patent/AR006163A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se refiere a un procedimiento para la preparación de frutas y legumbres que contienen carotenoides, de modo de obtener una mejor estabilidad delcolor, en el cual se ponen en contacto en fase acuosa dicha fruta o dicha legumbre con un producto protector elegido de entre el grupo constituido porel té, los sub-productos de la extración del té, una especia, salvado de arroz, pericarpio y semillas de tomates, semillas de paprika, y sus mezclas.
ARP970100934A 1996-03-07 1997-03-07 Procedimiento para la preparacion de frutas y legumbres que contienen carotenoides, con mejor estabilidad del color. AR006163A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200624A EP0793917B1 (fr) 1996-03-07 1996-03-07 Procédé de préparation de fruits et légumes contenant des caroténoides

Publications (1)

Publication Number Publication Date
AR006163A1 true AR006163A1 (es) 1999-08-11

Family

ID=8223756

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970100934A AR006163A1 (es) 1996-03-07 1997-03-07 Procedimiento para la preparacion de frutas y legumbres que contienen carotenoides, con mejor estabilidad del color.

Country Status (8)

Country Link
US (1) US5888574A (es)
EP (1) EP0793917B1 (es)
AR (1) AR006163A1 (es)
AT (1) ATE229754T1 (es)
AU (1) AU722551B2 (es)
BR (1) BR9701211A (es)
DE (1) DE69625463T2 (es)
ES (1) ES2187607T3 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060160702A1 (en) * 1998-02-23 2006-07-20 Etienne Soudant Compositions comprising anti-proliferative agents and use thereof
FR2780859B1 (fr) * 1998-07-13 2000-09-22 Xeda International Procede de traitement des fruits et legumes
US7097867B2 (en) 2003-03-24 2006-08-29 Council Of Scientific And Industrial Research Process of extracting chili (capsicum) oleoresin
RU2005136531A (ru) * 2003-05-21 2006-06-10 Дейвид Б. ЛИНТОН (US) Способ приготовления пищевого продукта при низком давлении и низкой температуре посредством процесса, защищенного знаком обслуживания lintonizing
WO2010127912A1 (en) * 2009-05-05 2010-11-11 Planteriet Aps Whole cereal food products
US20110091618A1 (en) * 2009-10-16 2011-04-21 Frito-Lay North America, Inc. Method for preventing oxidation and off flavors in high carotenoid foods
JP5564361B2 (ja) * 2010-08-19 2014-07-30 株式会社明治 果実の保存方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR983076A (fr) * 1949-01-26 1951-06-19 Procédé et produit pour la conservation des fruits, fleurs, légumes, ou analogues
US2709657A (en) * 1951-08-01 1955-05-31 Tod W Campbell Stabilization of dehydrated vegetables
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
FR2050968A5 (en) * 1969-06-30 1971-04-02 Zongaro Onelio Ready to cook sauce and flan for pizzas
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof
US3894157A (en) * 1973-06-04 1975-07-08 Gen Foods Corp Color stabilization in freeze-dried carrots with ascorbic and erythorbic acids
FR2263705B1 (es) * 1974-03-14 1978-12-01 Ifac
GB1417358A (en) * 1974-05-20 1975-12-10 Nyriegyhazi Konzervgyar Process for preserving fruits or vegetables
US4891231A (en) * 1983-12-15 1990-01-02 Nestec S.A. Process for inhibiting liquid oxidation in food
JPH0759181B2 (ja) * 1985-11-29 1995-06-28 長谷川香料株式会社 カロチノイド系色素用退色防止剤
SU1395271A1 (ru) * 1986-05-21 1988-05-15 Всесоюзный научно-исследовательский институт консервной и овощесушильной промышленности Способ производства овощных приправ
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
RU1782157C (ru) * 1990-06-01 1992-12-15 Юрий Васильевич Кванин Способ консервировани плодов и овощей в собственном соку
US5068115A (en) * 1991-01-03 1991-11-26 Beltec International Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
WO1994022322A1 (en) * 1993-04-01 1994-10-13 Kalamazoo Holdings, Inc. Solid microcrystalline green tea catechin antioxidants for lipids
DK0658316T3 (da) * 1993-12-17 1999-11-15 Nestle Sa Fremgangsmåde til beskyttelse af et fedtstof mod oxidation

Also Published As

Publication number Publication date
AU1511197A (en) 1997-09-11
DE69625463T2 (de) 2009-09-17
AU722551B2 (en) 2000-08-03
ES2187607T3 (es) 2003-06-16
EP0793917B1 (fr) 2002-12-18
DE69625463D1 (de) 2003-01-30
EP0793917A1 (fr) 1997-09-10
ATE229754T1 (de) 2003-01-15
BR9701211A (pt) 1998-12-01
US5888574A (en) 1999-03-30

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