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NO964006L - Fremgangsmåte for kontinuerlig koking av vörter - Google Patents

Fremgangsmåte for kontinuerlig koking av vörter

Info

Publication number
NO964006L
NO964006L NO964006A NO964006A NO964006L NO 964006 L NO964006 L NO 964006L NO 964006 A NO964006 A NO 964006A NO 964006 A NO964006 A NO 964006A NO 964006 L NO964006 L NO 964006L
Authority
NO
Norway
Prior art keywords
herbs
procedure
continuous cooking
cooking
continuous
Prior art date
Application number
NO964006A
Other languages
English (en)
Other versions
NO964006D0 (no
NO316322B1 (no
Inventor
Hendrik Jan Visscher
Christiaan Willem Versteegh
Original Assignee
Heineken Tech Services
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Tech Services filed Critical Heineken Tech Services
Publication of NO964006D0 publication Critical patent/NO964006D0/no
Publication of NO964006L publication Critical patent/NO964006L/no
Publication of NO316322B1 publication Critical patent/NO316322B1/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/20Boiling the beerwort
    • C12C7/205Boiling with hops
    • C12C7/22Processes or apparatus specially adapted to save or recover energy
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02Brew kettles
    • C12C13/025Brew kettles heated with steam
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • C12C9/02Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Treatment Of Water By Oxidation Or Reduction (AREA)
  • Baking, Grill, Roasting (AREA)
NO19964006A 1994-03-25 1996-09-24 Fremgangsmåte for kontinuerlig koking av v degree rter NO316322B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94200803 1994-03-25
PCT/NL1995/000113 WO1995026395A1 (en) 1994-03-25 1995-03-24 A process for the continuous boiling of wort

Publications (3)

Publication Number Publication Date
NO964006D0 NO964006D0 (no) 1996-09-24
NO964006L true NO964006L (no) 1996-11-20
NO316322B1 NO316322B1 (no) 2004-01-12

Family

ID=8216745

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19964006A NO316322B1 (no) 1994-03-25 1996-09-24 Fremgangsmåte for kontinuerlig koking av v degree rter

Country Status (37)

Country Link
US (1) US6017568A (no)
EP (1) EP0751985B1 (no)
JP (1) JP3608793B2 (no)
KR (1) KR100358433B1 (no)
CN (1) CN1056179C (no)
AP (1) AP644A (no)
AT (1) ATE184313T1 (no)
AU (1) AU695392B2 (no)
BG (1) BG62094B1 (no)
BR (1) BR9507196A (no)
CA (1) CA2186287C (no)
CZ (1) CZ290952B6 (no)
DE (1) DE69512038T2 (no)
DK (1) DK0751985T3 (no)
EE (1) EE03242B1 (no)
ES (1) ES2137502T3 (no)
FI (1) FI114806B (no)
GE (1) GEP20032870B (no)
GR (1) GR3031192T3 (no)
HU (1) HU216898B (no)
IS (1) IS1929B (no)
LT (1) LT4206B (no)
LV (1) LV11745B (no)
MD (1) MD1375G2 (no)
MY (1) MY114160A (no)
NO (1) NO316322B1 (no)
NZ (1) NZ282500A (no)
OA (1) OA10312A (no)
PL (1) PL180010B1 (no)
RO (1) RO118807B1 (no)
RU (1) RU2126036C1 (no)
SI (1) SI9520041B (no)
SK (1) SK282413B6 (no)
TJ (1) TJ200B (no)
UA (1) UA26175C2 (no)
WO (1) WO1995026395A1 (no)
ZA (1) ZA952414B (no)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2740470B1 (fr) * 1995-10-27 1998-09-04 Interbrew Sa Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
DE102004034555B4 (de) * 2004-07-17 2006-07-27 Hertel, Marcus, Dipl.-Ing. Würzekochverfahren und zugehörige Vorrichtung
DK1769062T3 (da) * 2004-07-17 2012-07-23 Katja Hertel Fremgangsmåde til urttilberedning
EP1705242A1 (de) * 2005-03-23 2006-09-27 KRONES Aktiengesellschaft Brauereianlage und Brauverfahren
US8563056B2 (en) * 2006-05-19 2013-10-22 Heineken Supply Chain B.V. Continuous method for the production of a yeast fermented beverage
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
PL2018414T3 (pl) * 2006-05-19 2017-09-29 Heineken Supply Chain B.V. Ciągły sposób wytwarzania ekstraktu słodowego
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
UA94746C2 (ru) * 2006-05-19 2011-06-10 Хейнекен Сеплай Чейн Б.В. Способ изготовления осветленного напитка на основе дрожжевого брожения
DE102007026587B4 (de) 2007-04-12 2010-02-11 Hertel, Marcus, Dipl.-Ing. Verfahren und Vorrichtung zur Würzekochung
DE102007052471A1 (de) * 2007-11-02 2009-05-07 Krones Ag Kontinuierliches Brauen
DE102007060391A1 (de) * 2007-12-14 2009-06-18 Krones Ag Vorrichtung und Verfahren zum kontinuierlichen Würzekochen
DE102008056795B4 (de) 2008-11-11 2011-12-15 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Herstellung von Bierwürze
CN102732399B (zh) * 2011-04-15 2014-08-06 宁波乐惠食品设备制造有限公司 麦汁连续处理设备及麦汁连续处理方法
BE1020741A3 (fr) 2012-06-04 2014-04-01 Meura S A Procede de brassage continu ou semi-continu.
EP2871227A1 (en) * 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Method for treating a wort in a boiling kettle
CN103981044A (zh) * 2014-05-20 2014-08-13 温州兰登生物科技有限公司 一种用于啤酒生产麦汁免煮沸的方法
CN104531408B (zh) * 2014-12-23 2017-04-26 宁波沪港食品机械制造有限公司 一种麦芽汁煮沸设备
IT201600076494A1 (it) * 2016-07-25 2016-10-25 Simatec Srl Dispositivo luppolatore e processo di produzione di birra mediante un tale dispositivo luppolatore.
RU2713107C1 (ru) * 2018-12-13 2020-02-03 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Заторно-сусловарочно-фильтрационный аппарат
CN111154577A (zh) * 2020-01-15 2020-05-15 宁波沪港食品机械制造有限公司 一种降膜式麦汁煮沸系统及其煮沸工艺
DE102023105424A1 (de) 2023-03-06 2024-09-12 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Energierückgewinnung und/oder Energieeinsparung beim Brauen einer Brauflüssigkeit
EP4683994A1 (en) * 2023-03-19 2026-01-28 Frank Innovation Aps Method for removing undesired substances from wort and process equipment for beer production

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB953445A (en) * 1960-05-18 1964-03-25 Apv Co Ltd A new or improved method of, and apparatus for, the production of brewers' wort
US3535116A (en) * 1965-12-24 1970-10-20 Eugen Harsanyi Process for the continuous production of wort
GB1383330A (en) * 1971-06-29 1974-02-12 Briggs & Co Ltd Cooking brewers wort
DE3126714C2 (de) * 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
DE3303671A1 (de) * 1983-02-03 1984-08-09 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Anlage zur kontinuierlichen wuerzekochung
DE3338576A1 (de) * 1983-10-24 1985-05-02 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Verfahren und vorrichtung zum kochen von bierwuerze
US4801462A (en) * 1985-05-06 1989-01-31 The Stroh Brewery Company Method and apparatus of brewing
HU195243B (en) * 1985-06-03 1988-04-28 Koebanyai Soergyar Process and apparatus for energy economical continuous hop-brewing
US5453285A (en) * 1991-01-11 1995-09-26 Heineken Technical Services B.V. Process for membrane filtration of mash to produce wort
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
DE4304975C1 (de) * 1993-02-18 1994-03-03 Bernhard Lenz Verfahren zum diskontinuierlichen Maische- und Würzekochen bei der Biererzeugung

Also Published As

Publication number Publication date
DE69512038D1 (de) 1999-10-14
US6017568A (en) 2000-01-25
CN1147832A (zh) 1997-04-16
SI9520041A (en) 1997-04-30
DK0751985T3 (da) 1999-12-20
DE69512038T2 (de) 2000-02-03
CN1056179C (zh) 2000-09-06
MD1375F2 (en) 1999-12-31
IS1929B (is) 2004-05-18
BG100906A (en) 1997-09-30
CA2186287C (en) 2009-06-09
CA2186287A1 (en) 1995-10-05
CZ278796A3 (en) 1997-05-14
AU1963195A (en) 1995-10-17
HU9602621D0 (en) 1996-11-28
KR100358433B1 (ko) 2003-01-29
MD960389A (en) 1999-01-31
LT96139A (en) 1997-03-25
AP9600860A0 (en) 1996-10-31
JPH09510872A (ja) 1997-11-04
LV11745B (en) 1997-10-20
RU2126036C1 (ru) 1999-02-10
BG62094B1 (bg) 1999-02-26
OA10312A (en) 1997-10-07
WO1995026395A1 (en) 1995-10-05
EE03242B1 (et) 1999-12-15
SK120696A3 (en) 1997-08-06
HU216898B (hu) 1999-10-28
IS4363A (is) 1996-09-23
NO964006D0 (no) 1996-09-24
SK282413B6 (sk) 2002-01-07
NO316322B1 (no) 2004-01-12
NZ282500A (en) 1998-05-27
ES2137502T3 (es) 1999-12-16
PL316445A1 (en) 1997-01-20
RO118807B1 (ro) 2003-11-28
AP644A (en) 1998-04-24
HUT76451A (en) 1997-09-29
FI963813A0 (fi) 1996-09-24
MX9604285A (es) 1998-05-31
BR9507196A (pt) 1997-09-09
ZA952414B (en) 1995-12-18
JP3608793B2 (ja) 2005-01-12
EP0751985B1 (en) 1999-09-08
GR3031192T3 (en) 1999-12-31
FI963813L (fi) 1996-09-24
MY114160A (en) 2002-08-30
UA26175C2 (uk) 1999-06-07
ATE184313T1 (de) 1999-09-15
MD1375G2 (ro) 2000-05-31
LV11745A (lv) 1997-04-20
CZ290952B6 (cs) 2002-11-13
LT4206B (en) 1997-08-25
AU695392B2 (en) 1998-08-13
SI9520041B (sl) 2002-08-31
TJ200B (en) 1998-11-14
PL180010B1 (en) 2000-11-30
GEP20032870B (en) 2003-01-27
FI114806B (fi) 2004-12-31
EP0751985A1 (en) 1997-01-08

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