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NO20055874L - Smakssatt melk fremstillingsprosess og sammensetning - Google Patents

Smakssatt melk fremstillingsprosess og sammensetning

Info

Publication number
NO20055874L
NO20055874L NO20055874A NO20055874A NO20055874L NO 20055874 L NO20055874 L NO 20055874L NO 20055874 A NO20055874 A NO 20055874A NO 20055874 A NO20055874 A NO 20055874A NO 20055874 L NO20055874 L NO 20055874L
Authority
NO
Norway
Prior art keywords
flavored milk
composition
production process
milk production
milk composition
Prior art date
Application number
NO20055874A
Other languages
English (en)
Inventor
Susy Tejayadi
Original Assignee
Bristol Myers Squibb Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Squibb Co filed Critical Bristol Myers Squibb Co
Publication of NO20055874L publication Critical patent/NO20055874L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Aseptisk smakstilsatt melkesammensetning og fremgangsmåter for fremstilling av aseptisk smakstilsatt melkesammensetning som anvender temperaturer på fra ca. 35 til ca. 65°F (2 til 80°C). Fremgangsmåten anvender en unik blanding av et stabiliseringsmiddel som innbefatter kolloidal mikrokiystallinsk cellulose, og et fortykningsmiddel og et additiv i kombinasjon med typiske smaksstoffer og en eller flere andre eventuelle ingredienser, slik som søtningsstoffer, vitaminer og mineraler, for å danne en aseptisk smakstilsatt melkesammensetning, særlig sjokolademelk, egnet for konsumpsjon som mat.
NO20055874A 2003-05-13 2005-12-12 Smakssatt melk fremstillingsprosess og sammensetning NO20055874L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/437,317 US20040228954A1 (en) 2003-05-13 2003-05-13 Flavored milk manufacturing processes and compositions
PCT/US2004/014633 WO2004100671A1 (en) 2003-05-13 2004-05-10 Flavored milk manufacturing processes and compositions

Publications (1)

Publication Number Publication Date
NO20055874L true NO20055874L (no) 2006-02-10

Family

ID=33417352

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20055874A NO20055874L (no) 2003-05-13 2005-12-12 Smakssatt melk fremstillingsprosess og sammensetning

Country Status (12)

Country Link
US (1) US20040228954A1 (no)
EP (1) EP1624763A1 (no)
KR (1) KR20060017778A (no)
CN (1) CN1787745A (no)
BR (1) BRPI0410178A (no)
CA (1) CA2522683A1 (no)
EC (1) ECSP056150A (no)
MX (1) MXPA05012074A (no)
NO (1) NO20055874L (no)
RU (1) RU2005138311A (no)
TW (1) TW200509802A (no)
WO (1) WO2004100671A1 (no)

Families Citing this family (20)

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US7758906B2 (en) * 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
US20080260908A1 (en) * 2007-04-23 2008-10-23 Pepsico, Inc. Stabilizer System For Food And Beverage Products
CA2685936C (en) * 2007-05-07 2016-07-12 Clearly Superior, Inc. Food thickening agent, method for producing food thickening agent
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
US20110135786A1 (en) * 2007-10-26 2011-06-09 The Hershey Company Cocoa-based exercise recovery beverages
EP2285230A1 (en) * 2008-04-30 2011-02-23 Nestec S.A. Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
CN101703107B (zh) * 2009-11-30 2012-11-21 内蒙古伊利实业集团股份有限公司 含有巧克力颗粒的酸奶及其生产方法
MX2012007238A (es) * 2009-12-21 2012-07-17 Nestec Sa Bebida lista para beber.
WO2011109826A1 (en) * 2010-03-05 2011-09-09 Mars, Incorporated Acidified proteinaceous beverages and compositions
CA2855502A1 (en) * 2011-11-16 2013-05-23 Nestec S.A. Flavored dairy beverages having a stabilizing system
US20130202741A1 (en) * 2012-02-08 2013-08-08 Dean Foods Company Reduced fat food product
MY169098A (en) * 2012-05-04 2019-02-18 Nestle Sa Ready to drink beverages and methods of making thereof
BR112015020158A2 (pt) * 2013-02-26 2017-07-18 Nestec Sa bebidas de chocolate de leiteria prontas para beber
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
TR201818839T4 (tr) * 2014-12-22 2019-01-21 Nestec Sa Kontrollü Protein Topaklanması ile Gelişmiş Doku/Ağız Hissine Sahip İçmeye Hazır Süt İçecekleri ve Bunların Hazırlanması İçin Yöntem.
CN104430897A (zh) * 2014-12-24 2015-03-25 光明乳业股份有限公司 一种红豆巧克力液体乳制品及其制备方法
PT3422864T (pt) 2016-03-01 2020-04-06 Nestle Sa Bebida de café ambiente embalada com textura aerada ao ser agitada manualmente
WO2019093989A2 (en) * 2017-11-10 2019-05-16 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A ready to drink sahlep and production method thereof
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4851243A (en) * 1987-10-08 1989-07-25 Borden, Inc. Calcium fortified aseptically packaged milk
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
EP0937409B1 (en) * 1998-02-13 2003-05-07 Societe Des Produits Nestle S.A. Nongelled and whipped refrigerated product
RU2161886C1 (ru) * 1999-05-19 2001-01-20 Ширинкин Александр Иванович Способ получения пастеризованного молока
AU2002231721A1 (en) * 2000-12-18 2002-07-01 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
EP1226760A1 (de) * 2001-01-24 2002-07-31 Societe Des Produits Nestle S.A. Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum

Also Published As

Publication number Publication date
RU2005138311A (ru) 2006-04-20
US20040228954A1 (en) 2004-11-18
MXPA05012074A (es) 2006-02-22
ECSP056150A (es) 2006-04-19
EP1624763A1 (en) 2006-02-15
TW200509802A (en) 2005-03-16
WO2004100671A1 (en) 2004-11-25
CN1787745A (zh) 2006-06-14
KR20060017778A (ko) 2006-02-27
CA2522683A1 (en) 2004-11-25
BRPI0410178A (pt) 2006-05-16

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