NL8006316A - Vloeibaar smeersel met laag vetgehalte en werkwijze ter bereiding daarvan. - Google Patents

Vloeibaar smeersel met laag vetgehalte en werkwijze ter bereiding daarvan. Download PDF

Info

Publication number: NL8006316A
Authority: NL; Netherlands
Prior art keywords: spread; fat; emulsion; liquid; glyceryl
Prior art date: 1979-11-19

Application number

NL8006316A

Other languages

English (en)

Dutch (nl)

Original Assignee

Standard Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-11-19

Filing date

1980-11-19

Publication date

1981-06-16

1979-11-19 Priority claimed from US06/095,645 external-priority patent/US4292333A/en

1979-11-19 Priority claimed from US06/095,643 external-priority patent/US4273790A/en

1980-11-19 Application filed by Standard Brands Inc filed Critical Standard Brands Inc

1981-06-16 Publication of NL8006316A publication Critical patent/NL8006316A/nl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Colloid Chemistry (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NL8006316A 1979-11-19 1980-11-19 Vloeibaar smeersel met laag vetgehalte en werkwijze ter bereiding daarvan. NL8006316A (nl)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US06/095,645 US4292333A (en)	1979-11-19	1979-11-19	Low-fat, butter-flavored, liquid spread and process
US06/095,643 US4273790A (en)	1979-11-19	1979-11-19	Low-fat liquid spread and process
US9564379		1979-11-19
US9564579		1979-11-19

Publications (1)

Publication Number	Publication Date
NL8006316A true NL8006316A (nl)	1981-06-16

Family

ID=26790438

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8006316A NL8006316A (nl)	1979-11-19	1980-11-19	Vloeibaar smeersel met laag vetgehalte en werkwijze ter bereiding daarvan.

Country Status (12)

Country	Link
AU (1)	AU538724B2 (es)
DE (1)	DE3043656A1 (es)
DK (1)	DK492980A (es)
ES (1)	ES496984A0 (es)
FI (1)	FI67993C (es)
FR (1)	FR2469876B1 (es)
GB (1)	GB2066641B (es)
IT (1)	IT1134322B (es)
MX (1)	MX6753E (es)
NL (1)	NL8006316A (es)
SE (1)	SE450452B (es)
WO (1)	WO1981001353A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE902632A (fr) *	1984-06-11	1985-12-10	Unilever Nv	Aliments a tartiner pauvres en matiere grasse contenant des casseurs d'emulsion
GB9101461D0 (en) *	1991-01-23	1991-03-06	Unilever Plc	Edible spread
US5607715A (en) *	1995-03-20	1997-03-04	The Procter & Gamble Company	Flavored cooking oil having reduced room aroma
EP1571920A1 (de) *	2002-12-19	2005-09-14	Günther Beisel	Zubereitung zur appetitminderung, sättigung und/oder gewichtsreduktion für kinder
US20040241305A1 (en) *	2003-05-27	2004-12-02	Unilever Home & Personal Care Usa, Division Of Conopco, Inc.	Method for preparing a gelled food product
USD1104523S1 (en) *	2022-02-09	2025-12-09	Henry K. Shepherd	Container holder

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3117010A (en) *	1960-08-26	1964-01-07	Atlas Chem Ind	Liquid shortening emulsions
US3223532A (en) *	1963-08-06	1965-12-14	Grace W R & Co	Emulsions for food use
US3350209A (en) *	1965-04-07	1967-10-31	Germantown Mfg Company	Stabilized topping
ES336574A1 (es) *	1966-03-08	1968-08-16	Grace W R & Co	Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.
US3479190A (en) *	1966-05-23	1969-11-18	Hercules Inc	Edible compositions and process
US3533802A (en) *	1967-03-02	1970-10-13	Cpc International Inc	Sugar-shortening emulsion and process of making same
DE2006418C3 (de) *	1970-02-12	1973-10-25	Fuji Oil Co. Ltd., Osaka (Japan)	Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
US3695889A (en) *	1970-06-05	1972-10-03	Avoset Food Corp	Emulsifier system for substitute dairy products
GB1335502A (en) *	1972-01-10	1973-10-31	Top Scor Products	Frozen confection stabilizer systems
US4089981A (en) *	1976-06-04	1978-05-16	Maxfibe Foods, Inc.	Fibrous simulated food product with gel structure
US4146652A (en) *	1977-01-28	1979-03-27	Rich Products Corporation	Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) *	1979-06-28	1980-12-09	Scm Corporation	Low-fat comestible spread substitutes

1980
- 1980-11-14 SE SE8007997A patent/SE450452B/sv not_active IP Right Cessation
- 1980-11-14 WO PCT/US1980/001536 patent/WO1981001353A1/en not_active Ceased
- 1980-11-17 GB GB8036865A patent/GB2066641B/en not_active Expired
- 1980-11-17 IT IT26049/80A patent/IT1134322B/it active
- 1980-11-17 FI FI803590A patent/FI67993C/fi not_active IP Right Cessation
- 1980-11-19 FR FR8024560A patent/FR2469876B1/fr not_active Expired
- 1980-11-19 DE DE19803043656 patent/DE3043656A1/de not_active Ceased
- 1980-11-19 MX MX809169U patent/MX6753E/es unknown
- 1980-11-19 DK DK492980A patent/DK492980A/da not_active Application Discontinuation
- 1980-11-19 AU AU64516/80A patent/AU538724B2/en not_active Ceased
- 1980-11-19 ES ES496984A patent/ES496984A0/es active Granted
- 1980-11-19 NL NL8006316A patent/NL8006316A/nl not_active Application Discontinuation

Also Published As

Publication number	Publication date
FI803590L (fi)	1981-05-20
IT1134322B (it)	1986-08-13
ES8204463A1 (es)	1982-05-01
AU538724B2 (en)	1984-08-23
FI67993C (fi)	1985-07-10
DK492980A (da)	1981-05-20
GB2066641B (en)	1984-04-26
FR2469876B1 (fr)	1985-09-06
GB2066641A (en)	1981-07-15
SE450452B (sv)	1987-06-29
MX6753E (es)	1986-06-25
FI67993B (fi)	1985-03-29
SE8007997L (sv)	1981-05-20
IT8026049A0 (it)	1980-11-17
FR2469876A1 (fr)	1981-05-29
WO1981001353A1 (en)	1981-05-28
AU6451680A (en)	1981-05-28
DE3043656A1 (de)	1981-08-20
ES496984A0 (es)	1982-05-01

Similar Documents

Publication	Publication Date	Title
US4273790A (en)	1981-06-16	Low-fat liquid spread and process
US4273795A (en)	1981-06-16	Low-fat spread and process
US4292333A (en)	1981-09-29	Low-fat, butter-flavored, liquid spread and process
Chrysam	1996	Margarines and spreads
FI61125B (fi)	1982-02-26	Framstaellning av laogkaloriprodukter med en fetthalt laegre aen 30 % av typ majonnaes och dressing
US20040009284A1 (en)	2004-01-15	Foods and drinks containing diacylglycerol
US4279941A (en)	1981-07-21	Low-fat, butter-flavored spread and process
US6033710A (en)	2000-03-07	Mouthfeel and lubricity enhancing composition
US5698254A (en)	1997-12-16	Coconut cream alternative and method of preparing same
CN100577034C (zh)	2010-01-06	稳定的干酪调味品
US4468408A (en)	1984-08-28	Low-fat, butter-flavored, liquid spread and process
NL8006317A (nl)	1981-06-16	Smeersel met laag vetgehalte.
Drewnowski	1990	The new fat replacements: a strategy for reducing fat consumption
EP0577379B1 (en)	1998-10-07	Method for processing fat-containing food sauce
RU2295246C2 (ru)	2007-03-20	Пищевой продукт намазываемой консистенции и способ его получения
US5338563A (en)	1994-08-16	Process for the preparation of a spatter-resistant low-fat spread
NL8006316A (nl)	1981-06-16	Vloeibaar smeersel met laag vetgehalte en werkwijze ter bereiding daarvan.
US20020142088A1 (en)	2002-10-03	Pourable frying composition
US5906856A (en)	1999-05-25	Process for the preparation of a low-calorie, liquid butter substitute
WO2022195566A1 (en)	2022-09-22	Dairy and meat analogues containing euglena-derived components
US5532020A (en)	1996-07-02	Low calorie tablespread made from liquid triglyceride oils
US5587196A (en)	1996-12-24	Methods and compositions to add flavor to food products containing lipid
JPS6345183B2 (es)	1988-09-08
US20050226985A1 (en)	2005-10-13	Method of producing a heat stable oil-in-water emulsion and the products made therefrom
CA1151467A (en)	1983-08-09	Low-fat, liquid spread and process

Legal Events

Date	Code	Title
1985-01-01	A85	Still pending on 85-01-01
1987-11-02	BA	A request for search or an international-type search has been filed
1987-12-01	BB	A search report has been drawn up
1988-04-05	BC	A request for examination has been filed
1989-07-03	BV	The patent application has lapsed