IT1134322B - Pasta liquida a basso contenuto di grassi e processo di sua preparazione - Google Patents

Pasta liquida a basso contenuto di grassi e processo di sua preparazione

Info

Publication number: IT1134322B
Authority: IT; Italy
Prior art keywords: preparation process; fat content; content liquid; low fat; liquid paste
Prior art date: 1979-11-19

Application number

IT26049/80A

Other languages

English (en)

Italian (it)

Other versions

IT8026049A0 (it

Inventor

Peter M Bosco

William L Sledzieski

Original Assignee

Standard Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-11-19

Filing date

1980-11-17

Publication date

1986-08-13

1979-11-19 Priority claimed from US06/095,645 external-priority patent/US4292333A/en

1979-11-19 Priority claimed from US06/095,643 external-priority patent/US4273790A/en

1980-11-17 Application filed by Standard Brands Inc filed Critical Standard Brands Inc

1980-11-17 Publication of IT8026049A0 publication Critical patent/IT8026049A0/it

1986-08-13 Application granted granted Critical

1986-08-13 Publication of IT1134322B publication Critical patent/IT1134322B/it

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Colloid Chemistry (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

IT26049/80A 1979-11-19 1980-11-17 Pasta liquida a basso contenuto di grassi e processo di sua preparazione IT1134322B (it)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/095,645 US4292333A (en)	1979-11-19	1979-11-19	Low-fat, butter-flavored, liquid spread and process
US06/095,643 US4273790A (en)	1979-11-19	1979-11-19	Low-fat liquid spread and process

Publications (2)

Publication Number	Publication Date
IT8026049A0 IT8026049A0 (it)	1980-11-17
IT1134322B true IT1134322B (it)	1986-08-13

Family

ID=26790438

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT26049/80A IT1134322B (it)	1979-11-19	1980-11-17	Pasta liquida a basso contenuto di grassi e processo di sua preparazione

Country Status (12)

Country	Link
AU (1)	AU538724B2 (es)
DE (1)	DE3043656A1 (es)
DK (1)	DK492980A (es)
ES (1)	ES496984A0 (es)
FI (1)	FI67993C (es)
FR (1)	FR2469876B1 (es)
GB (1)	GB2066641B (es)
IT (1)	IT1134322B (es)
MX (1)	MX6753E (es)
NL (1)	NL8006316A (es)
SE (1)	SE450452B (es)
WO (1)	WO1981001353A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE902632A (fr) *	1984-06-11	1985-12-10	Unilever Nv	Aliments a tartiner pauvres en matiere grasse contenant des casseurs d'emulsion
GB9101461D0 (en) *	1991-01-23	1991-03-06	Unilever Plc	Edible spread
US5607715A (en) *	1995-03-20	1997-03-04	The Procter & Gamble Company	Flavored cooking oil having reduced room aroma
WO2004056199A1 (de) *	2002-12-19	2004-07-08	Beisel Guenther	Zubereitung zur appetitminderung, sättigung und/oder gewichtsreduktion für kinder
WO2004105512A1 (en) *	2003-05-27	2004-12-09	Unilever N.V.	Method for preparing a gelled food product
USD1104523S1 (en) *	2022-02-09	2025-12-09	Henry K. Shepherd	Container holder

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3117010A (en) *	1960-08-26	1964-01-07	Atlas Chem Ind	Liquid shortening emulsions
US3223532A (en) *	1963-08-06	1965-12-14	Grace W R & Co	Emulsions for food use
US3350209A (en) *	1965-04-07	1967-10-31	Germantown Mfg Company	Stabilized topping
ES336574A1 (es) *	1966-03-08	1968-08-16	Grace W R & Co	Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.
US3479190A (en) *	1966-05-23	1969-11-18	Hercules Inc	Edible compositions and process
US3533802A (en) *	1967-03-02	1970-10-13	Cpc International Inc	Sugar-shortening emulsion and process of making same
DE2006418C3 (de) *	1970-02-12	1973-10-25	Fuji Oil Co. Ltd., Osaka (Japan)	Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
US3695889A (en) *	1970-06-05	1972-10-03	Avoset Food Corp	Emulsifier system for substitute dairy products
GB1335502A (en) *	1972-01-10	1973-10-31	Top Scor Products	Frozen confection stabilizer systems
US4089981A (en) *	1976-06-04	1978-05-16	Maxfibe Foods, Inc.	Fibrous simulated food product with gel structure
US4146652A (en) *	1977-01-28	1979-03-27	Rich Products Corporation	Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) *	1979-06-28	1980-12-09	Scm Corporation	Low-fat comestible spread substitutes

1980
- 1980-11-14 WO PCT/US1980/001536 patent/WO1981001353A1/en not_active Ceased
- 1980-11-14 SE SE8007997A patent/SE450452B/sv not_active IP Right Cessation
- 1980-11-17 GB GB8036865A patent/GB2066641B/en not_active Expired
- 1980-11-17 FI FI803590A patent/FI67993C/fi not_active IP Right Cessation
- 1980-11-17 IT IT26049/80A patent/IT1134322B/it active
- 1980-11-19 DK DK492980A patent/DK492980A/da not_active Application Discontinuation
- 1980-11-19 DE DE19803043656 patent/DE3043656A1/de not_active Ceased
- 1980-11-19 NL NL8006316A patent/NL8006316A/nl not_active Application Discontinuation
- 1980-11-19 MX MX809169U patent/MX6753E/es unknown
- 1980-11-19 AU AU64516/80A patent/AU538724B2/en not_active Ceased
- 1980-11-19 ES ES496984A patent/ES496984A0/es active Granted
- 1980-11-19 FR FR8024560A patent/FR2469876B1/fr not_active Expired

Also Published As

Publication number	Publication date
WO1981001353A1 (en)	1981-05-28
FI67993C (fi)	1985-07-10
ES8204463A1 (es)	1982-05-01
DK492980A (da)	1981-05-20
SE450452B (sv)	1987-06-29
SE8007997L (sv)	1981-05-20
FR2469876A1 (fr)	1981-05-29
AU538724B2 (en)	1984-08-23
FI67993B (fi)	1985-03-29
NL8006316A (nl)	1981-06-16
DE3043656A1 (de)	1981-08-20
AU6451680A (en)	1981-05-28
MX6753E (es)	1986-06-25
ES496984A0 (es)	1982-05-01
GB2066641A (en)	1981-07-15
FI803590L (fi)	1981-05-20
GB2066641B (en)	1984-04-26
FR2469876B1 (fr)	1985-09-06
IT8026049A0 (it)	1980-11-17

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