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MX6753E - Procedimiento para la preparacion de una untura liquida alimenticia de bajo contenido en grasa - Google Patents

Procedimiento para la preparacion de una untura liquida alimenticia de bajo contenido en grasa

Info

Publication number
MX6753E
MX6753E MX809169U MX916980U MX6753E MX 6753 E MX6753 E MX 6753E MX 809169 U MX809169 U MX 809169U MX 916980 U MX916980 U MX 916980U MX 6753 E MX6753 E MX 6753E
Authority
MX
Mexico
Prior art keywords
procedure
preparation
low
liquid food
fat liquid
Prior art date
Application number
MX809169U
Other languages
English (en)
Inventor
Peter M Bosco
William L Sl-Edzieski
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,645 external-priority patent/US4292333A/en
Priority claimed from US06/095,643 external-priority patent/US4273790A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of MX6753E publication Critical patent/MX6753E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MX809169U 1979-11-19 1980-11-19 Procedimiento para la preparacion de una untura liquida alimenticia de bajo contenido en grasa MX6753E (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/095,645 US4292333A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored, liquid spread and process
US06/095,643 US4273790A (en) 1979-11-19 1979-11-19 Low-fat liquid spread and process

Publications (1)

Publication Number Publication Date
MX6753E true MX6753E (es) 1986-06-25

Family

ID=26790438

Family Applications (1)

Application Number Title Priority Date Filing Date
MX809169U MX6753E (es) 1979-11-19 1980-11-19 Procedimiento para la preparacion de una untura liquida alimenticia de bajo contenido en grasa

Country Status (12)

Country Link
AU (1) AU538724B2 (es)
DE (1) DE3043656A1 (es)
DK (1) DK492980A (es)
ES (1) ES496984A0 (es)
FI (1) FI67993C (es)
FR (1) FR2469876B1 (es)
GB (1) GB2066641B (es)
IT (1) IT1134322B (es)
MX (1) MX6753E (es)
NL (1) NL8006316A (es)
SE (1) SE450452B (es)
WO (1) WO1981001353A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE902632A (fr) * 1984-06-11 1985-12-10 Unilever Nv Aliments a tartiner pauvres en matiere grasse contenant des casseurs d'emulsion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
EP1571920A1 (de) * 2002-12-19 2005-09-14 Günther Beisel Zubereitung zur appetitminderung, sättigung und/oder gewichtsreduktion für kinder
US20040241305A1 (en) * 2003-05-27 2004-12-02 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Method for preparing a gelled food product
USD1104523S1 (en) * 2022-02-09 2025-12-09 Henry K. Shepherd Container holder

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (es) * 1966-03-08 1968-08-16 Grace W R & Co Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3533802A (en) * 1967-03-02 1970-10-13 Cpc International Inc Sugar-shortening emulsion and process of making same
DE2006418C3 (de) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
US3695889A (en) * 1970-06-05 1972-10-03 Avoset Food Corp Emulsifier system for substitute dairy products
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
FI803590L (fi) 1981-05-20
IT1134322B (it) 1986-08-13
ES8204463A1 (es) 1982-05-01
NL8006316A (nl) 1981-06-16
AU538724B2 (en) 1984-08-23
FI67993C (fi) 1985-07-10
DK492980A (da) 1981-05-20
GB2066641B (en) 1984-04-26
FR2469876B1 (fr) 1985-09-06
GB2066641A (en) 1981-07-15
SE450452B (sv) 1987-06-29
FI67993B (fi) 1985-03-29
SE8007997L (sv) 1981-05-20
IT8026049A0 (it) 1980-11-17
FR2469876A1 (fr) 1981-05-29
WO1981001353A1 (en) 1981-05-28
AU6451680A (en) 1981-05-28
DE3043656A1 (de) 1981-08-20
ES496984A0 (es) 1982-05-01

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