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MX2022001957A - Productos alimentarios a base de harina de trigo y otros cereales que comprenden alfa-1,3-glucano. - Google Patents

Productos alimentarios a base de harina de trigo y otros cereales que comprenden alfa-1,3-glucano.

Info

Publication number
MX2022001957A
MX2022001957A MX2022001957A MX2022001957A MX2022001957A MX 2022001957 A MX2022001957 A MX 2022001957A MX 2022001957 A MX2022001957 A MX 2022001957A MX 2022001957 A MX2022001957 A MX 2022001957A MX 2022001957 A MX2022001957 A MX 2022001957A
Authority
MX
Mexico
Prior art keywords
glucan
meal
flour
food products
based food
Prior art date
Application number
MX2022001957A
Other languages
English (en)
Inventor
Douglas J Adelman
Natnael Behabtu
Original Assignee
Nutrition & Biosciences Usa 4 Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition & Biosciences Usa 4 Inc filed Critical Nutrition & Biosciences Usa 4 Inc
Publication of MX2022001957A publication Critical patent/MX2022001957A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5104—Amylose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

En el presente documento se describen alimentos o masas alimenticias que comprenden al menos harina y/o sémola y alfa-1,3-glucano insoluble. Se describen además métodos para producir los alimentos y masas alimenticias.
MX2022001957A 2019-08-16 2020-08-12 Productos alimentarios a base de harina de trigo y otros cereales que comprenden alfa-1,3-glucano. MX2022001957A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962887832P 2019-08-16 2019-08-16
PCT/US2020/045882 WO2021034561A1 (en) 2019-08-16 2020-08-12 Flour- and meal-based food products comprising insoluble alpha-1,3-glucan

Publications (1)

Publication Number Publication Date
MX2022001957A true MX2022001957A (es) 2022-07-27

Family

ID=72235001

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022001957A MX2022001957A (es) 2019-08-16 2020-08-12 Productos alimentarios a base de harina de trigo y otros cereales que comprenden alfa-1,3-glucano.

Country Status (5)

Country Link
US (1) US12389916B2 (es)
EP (1) EP4013241A1 (es)
CN (1) CN115052489B (es)
MX (1) MX2022001957A (es)
WO (1) WO2021034561A1 (es)

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WO2024228945A1 (en) 2023-05-03 2024-11-07 Nutrition & Biosciences USA 4, Inc. Controlling bacterial cell adhesion with alpha-glucan comprising alpha-1,6 glycosidic linkages
WO2025198996A1 (en) 2024-03-19 2025-09-25 Danisco Us Inc. Method for improving flavor in foodstuff

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Also Published As

Publication number Publication date
CN115052489A (zh) 2022-09-13
EP4013241A1 (en) 2022-06-22
US12389916B2 (en) 2025-08-19
CN115052489B (zh) 2024-09-13
WO2021034561A1 (en) 2021-02-25
US20220322685A1 (en) 2022-10-13

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