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IT1215285B - Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto. - Google Patents

Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto.

Info

Publication number
IT1215285B
IT1215285B IT8521392A IT2139285A IT1215285B IT 1215285 B IT1215285 B IT 1215285B IT 8521392 A IT8521392 A IT 8521392A IT 2139285 A IT2139285 A IT 2139285A IT 1215285 B IT1215285 B IT 1215285B
Authority
IT
Italy
Prior art keywords
crunchy
bakes
manufacture
long storage
baking procedure
Prior art date
Application number
IT8521392A
Other languages
English (en)
Other versions
IT8521392A0 (it
Inventor
Angelo Varvello
Franco Varvello
Original Assignee
M E Co Di Monaco E C S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M E Co Di Monaco E C S P A filed Critical M E Co Di Monaco E C S P A
Priority to IT8521392A priority Critical patent/IT1215285B/it
Publication of IT8521392A0 publication Critical patent/IT8521392A0/it
Priority to EP86830182A priority patent/EP0207903B1/en
Priority to AT86830182T priority patent/ATE52002T1/de
Priority to DE8686830182T priority patent/DE3670423D1/de
Priority to ES8600070A priority patent/ES2000298A6/es
Priority to US07/205,004 priority patent/US4849230A/en
Priority to US07/433,796 priority patent/US5143735A/en
Application granted granted Critical
Publication of IT1215285B publication Critical patent/IT1215285B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Holo Graphy (AREA)
  • Medicines Containing Plant Substances (AREA)
IT8521392A 1985-07-01 1985-07-01 Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto. IT1215285B (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
IT8521392A IT1215285B (it) 1985-07-01 1985-07-01 Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto.
EP86830182A EP0207903B1 (en) 1985-07-01 1986-06-30 A breadmaking method for the production of crisp long term preservation small loaves, and a system therefor
AT86830182T ATE52002T1 (de) 1985-07-01 1986-06-30 Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen.
DE8686830182T DE3670423D1 (de) 1985-07-01 1986-06-30 Vorrichtung und verfahren zur herstellung von knusprigen langfristig haltbaren broetchen.
ES8600070A ES2000298A6 (es) 1985-07-01 1986-07-01 Procedimiento e instalacion de panificacion para fabricar panecillos crujientes de larga conservacion
US07/205,004 US4849230A (en) 1985-07-01 1988-06-03 Breadmaking method for the production of crisp long term preservation small loaves
US07/433,796 US5143735A (en) 1985-07-01 1989-04-27 Apparatus for producing crisp long term preservation small loaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8521392A IT1215285B (it) 1985-07-01 1985-07-01 Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto.

Publications (2)

Publication Number Publication Date
IT8521392A0 IT8521392A0 (it) 1985-07-01
IT1215285B true IT1215285B (it) 1990-01-31

Family

ID=11181078

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8521392A IT1215285B (it) 1985-07-01 1985-07-01 Procedimento di panificazione per la fabbricazione di panetti croccanti a lunga conservazione erelativo impianto.

Country Status (6)

Country Link
US (2) US4849230A (it)
EP (1) EP0207903B1 (it)
AT (1) ATE52002T1 (it)
DE (1) DE3670423D1 (it)
ES (1) ES2000298A6 (it)
IT (1) IT1215285B (it)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8800402A (nl) * 1988-02-17 1989-09-18 Rijkaart Machinefab Deegstukbuiginrichting.
AU605696B2 (en) * 1988-09-15 1991-01-17 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing a dough roll by rolling up a dough piece
US5205106A (en) * 1991-03-04 1993-04-27 General Mills, Inc. Rolled food item fabricating apparatus and methods
ATE188840T1 (de) * 1995-05-02 2000-02-15 Philippe Douaire Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel
FR2733669B1 (fr) * 1995-05-02 1998-12-31 Douaire Philippe Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
US5783222A (en) * 1996-10-25 1998-07-21 Somerset Industries, Inc. Dough molder
US6042358A (en) * 1998-02-17 2000-03-28 Butterballs Farms, Inc. Machine for making balls of butter
US6153233A (en) * 1998-08-12 2000-11-28 General Mills, Inc. Food item and its fabricating methods
ITMI20011447A1 (it) * 2001-07-06 2003-01-06 Arturo Colamussi Dispositivo per la formazione di cornetti alimentari di pasta sfogliao simile
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
US6838105B2 (en) * 2001-12-21 2005-01-04 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
ITMI20020464A1 (it) * 2002-03-06 2003-09-08 Arturo Colamussi Apparato per la piegatura di croissant
AU2002336304A1 (en) * 2002-10-24 2004-05-13 The Oyatsu Company, Ltd. Production method for snack cake, snack cake, snack cake-style food
US6783786B1 (en) * 2003-04-03 2004-08-31 Conagra Foods, Inc. Food winding method
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
CN1905799A (zh) * 2003-11-07 2007-01-31 Mgp配料有限公司 制造高蛋白和低碳水化合物食品的组合物及方法
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
ES2442681T3 (es) * 2006-01-20 2014-02-12 Mecatherm, Societe Anonyme Procedimiento de división volumétrica de masa
US20080295705A1 (en) * 2007-05-31 2008-12-04 Chung Jing-Yau Making baked spring rolls device and methods
EP2170092A1 (en) * 2007-07-13 2010-04-07 Conway Jr., W. Frederick Apparatus and method for manufacturing a consumable candy drinking straw
ITBO20090428A1 (it) * 2009-07-02 2011-01-03 Ct Pack Srl Metodo ed apparecchiatura per la produzione di croissant e simili.
EP2366290B1 (de) * 2010-03-18 2014-03-26 Fritsch GmbH Teigwickelvorrichtung, ausgebildet zur maschinellen Herstellung eines gewickelten Teigprodukts aus einem Ausgangsteigstück, sowie zugehöriges Verfahren
CN104161070B (zh) * 2013-05-17 2016-04-27 上海隆豫机电科技有限公司 牛角面包机
CN103444814B (zh) * 2013-08-31 2016-01-27 刘晓真 新型自动接片装置
WO2017214125A1 (en) * 2016-06-07 2017-12-14 Solbern Inc. Triangular food product folding apparatus
US11297841B2 (en) 2016-09-16 2022-04-12 Haas Food Equipment Gmbh Rotary dough molding machine
US12389916B2 (en) 2019-08-16 2025-08-19 Nutrition & Biosciences USA 4, Inc. Flour- and meal-based food products comprising insoluble alpha-1,3-glucan
IL322673A (en) 2019-12-31 2025-10-01 Air Protein Inc High-protein food compositions
EP4626239A1 (en) * 2022-11-28 2025-10-08 Air Protein, Inc. Structured food products and methods of production thereof

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE17711E (en) * 1930-06-24 Molding machine
US2734465A (en) * 1956-02-14 Cutting and handling dough
US698814A (en) * 1901-07-09 1902-04-29 Ernest C Chase Dough-manipulating and loaf-forming machine.
US897068A (en) * 1907-11-30 1908-08-25 Emil J Diener Dough dividing and molding machine for bread.
US1295024A (en) * 1918-01-17 1919-02-18 Joseph Gosiewski Dough-cutting machine.
US1582382A (en) * 1924-04-19 1926-04-27 Collis Meyer Half-moon-roll-making machine
US1903572A (en) * 1930-04-11 1933-04-11 Schroder Johannes Numan Machine for working, molding and shaping dough
US1945755A (en) * 1932-10-21 1934-02-06 Jr Oscar De Witt Seruggs Dough handling machine
DE647399C (de) * 1933-02-23 1937-07-03 Andreas Peter Koch Dipl Ing Verfahren und Vorrichtung zum Herstellen hohler Kleinkoerper aus Ton o. dgl.
US2660134A (en) * 1948-07-14 1953-11-24 Grissol Bread Specialties Ltd Process for manufacturing bread sticks
US2619051A (en) * 1949-03-01 1952-11-25 Curtis D Rice Dough divider for bakeries
US2746401A (en) * 1950-07-28 1956-05-22 Irving M Archer Dough rolling mechanism of a dough molding machine
US2774313A (en) * 1955-11-14 1956-12-18 Ezio L Lombi Ravioli machine
GB835240A (en) * 1956-01-27 1960-05-18 Baker Perkins Ltd Improvements in or relating to methods and means for folding dough pieces
US3116703A (en) * 1960-09-01 1964-01-07 Interstate Bakeries Corp Loaf coiling bread molding machine
US3302592A (en) * 1962-12-04 1967-02-07 Werner Machinery Company Die construction
US4046920A (en) * 1971-07-29 1977-09-06 Jeno's, Inc. Method for forming dough shells
NL175024C (nl) * 1978-05-26 1984-09-17 Bamach Bv Werkwijze, omhulling en inrichting voor het vervaardigen van een voedingsprodukt, zoals een slavink.
US4469476A (en) * 1979-04-06 1984-09-04 Cavanagh & Sons, Inc. Apparatus for manufacturing wafers
US4276800A (en) * 1980-04-16 1981-07-07 Nabisco, Inc. Rotary cutter for scoring dough sheets
IT1148040B (it) * 1981-03-20 1986-11-26 Claudio Nenci Macchina per la produzione di involucri tubolari di pasta alimentare
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
EP0115108B1 (en) * 1983-01-26 1987-01-07 General Foods Corporation Frozen dough having improved frozen storage shelf life
US4666391A (en) * 1983-04-08 1987-05-19 Quaker Products Australia Limited Apparatus for rolling up a pastry layer and a separator sheet

Also Published As

Publication number Publication date
EP0207903B1 (en) 1990-04-18
ATE52002T1 (de) 1990-05-15
US5143735A (en) 1992-09-01
US4849230A (en) 1989-07-18
ES2000298A6 (es) 1988-02-16
DE3670423D1 (de) 1990-05-23
IT8521392A0 (it) 1985-07-01
EP0207903A1 (en) 1987-01-07

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950626