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MX2020009504A - Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación. - Google Patents

Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación.

Info

Publication number
MX2020009504A
MX2020009504A MX2020009504A MX2020009504A MX2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A MX 2020009504 A MX2020009504 A MX 2020009504A
Authority
MX
Mexico
Prior art keywords
yeast
product
inactivated
fermentation yield
improving fermentation
Prior art date
Application number
MX2020009504A
Other languages
English (en)
Inventor
Aaron Argyros
Charles F Rice
Original Assignee
Lallemand Hungary Liquidity Man Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lallemand Hungary Liquidity Man Llc filed Critical Lallemand Hungary Liquidity Man Llc
Publication of MX2020009504A publication Critical patent/MX2020009504A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente divulgación se refiere al uso de un producto de levadura inactivada elaborado a partir de una célula hospedera de levadura para aumentar el rendimiento de un producto de fermentación de una célula hospedera de levadura fermentadora. El extracto de levadura inactivada se puede formular como un aditivo de licuefacción o fermentación y se puede utilizar para mejorar el rendimiento de un producto fermentado como el etanol.
MX2020009504A 2018-03-13 2019-03-13 Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación. MX2020009504A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862642517P 2018-03-13 2018-03-13
PCT/IB2019/052052 WO2019175809A1 (en) 2018-03-13 2019-03-13 Inactivated yeast and yeast product for improving fermentation yield

Publications (1)

Publication Number Publication Date
MX2020009504A true MX2020009504A (es) 2021-01-15

Family

ID=66105303

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020009504A MX2020009504A (es) 2018-03-13 2019-03-13 Levadura inactivada y producto de levadura para mejorar el rendimiento de fermentación.

Country Status (5)

Country Link
US (1) US20230091532A1 (es)
BR (1) BR112020018535A2 (es)
CA (1) CA3093764A1 (es)
MX (1) MX2020009504A (es)
WO (1) WO2019175809A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021104673A1 (en) 2019-11-29 2021-06-03 Lallemand Hungary Liquidity Management Llc Process for displacing an exogenous enzyme
WO2021104672A1 (en) 2019-11-29 2021-06-03 Lallemand Hungary Liquidity Management Llc Yeast expressing heterologous glucoamylase
CN113498798B (zh) * 2021-06-28 2023-04-25 中国热带农业科学院热带作物品种资源研究所 一种含有诺丽果的天然酵母液、酵种的面包及其制备方法
WO2025133860A1 (en) 2023-12-21 2025-06-26 Danstar Ferment Ag Increased production of acetyl-phosphate and products derived therefrom in yeasts
WO2025248558A1 (en) * 2024-05-31 2025-12-04 Fermbox Bio Private Limited A process for producing fermentation product through yeast and a nutrient composition

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2438205C (en) * 2001-02-21 2015-11-03 Diversa Corporation Enzymes having alpha amylase activity and methods of use thereof
US9816119B2 (en) * 2008-02-29 2017-11-14 Syngenta Participations Ag Methods for starch hydrolysis
CA3227563A1 (en) 2011-04-05 2012-10-11 Lallemand Hungary Liquidity Management Llc Methods for the improvement of product yield and production in a microorganism through the addition of alternate electron acceptors
CN104797708A (zh) * 2012-08-29 2015-07-22 拉勒曼德匈牙利流动性管理有限责任公司 酵母中用于木质纤维素衍生的寡聚物cbp的酶的表达
CA2920114A1 (en) 2013-08-15 2015-02-19 Lallemand Hungary Liquidity Management Llc Methods for the improvement of product yield and production in a microorganism through glycerol recycling
AU2016235802B2 (en) * 2015-03-20 2022-03-31 Microbiogen Pty. Ltd. Processes for producing ethanol and ethanol producing yeast
CN108291213A (zh) * 2015-09-04 2018-07-17 拉勒曼德匈牙利流动性管理有限责任公司 在高温下表达和分泌异源蛋白的酵母菌株
US20200407758A1 (en) * 2016-07-01 2020-12-31 Lallemand Hungary Liquidity Management Llc Alpha-amylases for combination with glucoamylases for improving saccharification
WO2018167669A1 (en) 2017-03-13 2018-09-20 Lallemand Hungary Liquidity Management Llc Cell-associated heterologous food and/or feed enzymes

Also Published As

Publication number Publication date
US20230091532A1 (en) 2023-03-23
WO2019175809A1 (en) 2019-09-19
BR112020018535A2 (pt) 2020-12-29
CA3093764A1 (en) 2019-09-19

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