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MX2019010590A - Bebidas a base de leche listas para beber con textura y estabilidad mejorada. - Google Patents

Bebidas a base de leche listas para beber con textura y estabilidad mejorada.

Info

Publication number
MX2019010590A
MX2019010590A MX2019010590A MX2019010590A MX2019010590A MX 2019010590 A MX2019010590 A MX 2019010590A MX 2019010590 A MX2019010590 A MX 2019010590A MX 2019010590 A MX2019010590 A MX 2019010590A MX 2019010590 A MX2019010590 A MX 2019010590A
Authority
MX
Mexico
Prior art keywords
ready
stability
based beverages
improved texture
beverage
Prior art date
Application number
MX2019010590A
Other languages
English (en)
Inventor
Rousset Philippe
Ye Yubin
Schneider Margaret
A Sher Alexander
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2019010590A publication Critical patent/MX2019010590A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se relaciona con productos de bebidas de etiqueta limpia. En particular, la invención se relaciona con la combinación de un sistema de proteínas inducido por la agregación controlada de proteínas de la leche y solo un hidrocoloide con alto contenido de goma gelana de acilo alto que imparte atributos sensoriales sobresalientes en el producto de bebida, en particular cuando contiene grasa/azúcar reducidas. Un método para producir tal bebida y los productos obtenibles a partir del método son, además, parte de la presente invención.
MX2019010590A 2017-04-27 2018-04-23 Bebidas a base de leche listas para beber con textura y estabilidad mejorada. MX2019010590A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762491019P 2017-04-27 2017-04-27
PCT/EP2018/060257 WO2018197368A1 (en) 2017-04-27 2018-04-23 Ready-to-drink milk based beverages with improved texture and stability

Publications (1)

Publication Number Publication Date
MX2019010590A true MX2019010590A (es) 2019-11-21

Family

ID=62046916

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019010590A MX2019010590A (es) 2017-04-27 2018-04-23 Bebidas a base de leche listas para beber con textura y estabilidad mejorada.

Country Status (9)

Country Link
US (1) US20200383347A1 (es)
EP (1) EP3614851A1 (es)
KR (1) KR20190137768A (es)
AU (1) AU2018258955A1 (es)
BR (1) BR112019016758A2 (es)
CA (1) CA3054109A1 (es)
MX (1) MX2019010590A (es)
PH (1) PH12019550130A1 (es)
WO (1) WO2018197368A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019086565A1 (en) * 2017-11-02 2019-05-09 Nestec S.A. Ready-to-drink milk based beverages with improved texture and stability

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA06013781A (es) * 2004-05-26 2007-05-09 Cp Kelco Us Inc Goma de acil-gelan altamente estable al calcio, para estabilidad coloidal mejorada en bebidas.
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
EP3331371A1 (en) * 2015-08-06 2018-06-13 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
MX2018001116A (es) * 2015-08-06 2018-04-20 Nestec Sa Bebidas listas para beber libres de grasa con textura mejorada por agregacion de proteinas controlada.
JP2018530327A (ja) * 2015-10-12 2018-10-18 ネステク ソシエテ アノニム 低減された乳固形分を含むパッケージされた常温（ａｍｂｉｅｎｔ）乳飲料

Also Published As

Publication number Publication date
PH12019550130A1 (en) 2020-02-10
KR20190137768A (ko) 2019-12-11
US20200383347A1 (en) 2020-12-10
CA3054109A1 (en) 2018-11-01
WO2018197368A1 (en) 2018-11-01
AU2018258955A1 (en) 2019-08-01
EP3614851A1 (en) 2020-03-04
BR112019016758A2 (pt) 2020-04-14

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