[go: up one dir, main page]

MX2019002435A - Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación. - Google Patents

Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación.

Info

Publication number
MX2019002435A
MX2019002435A MX2019002435A MX2019002435A MX2019002435A MX 2019002435 A MX2019002435 A MX 2019002435A MX 2019002435 A MX2019002435 A MX 2019002435A MX 2019002435 A MX2019002435 A MX 2019002435A MX 2019002435 A MX2019002435 A MX 2019002435A
Authority
MX
Mexico
Prior art keywords
preparation
conjugated protein
protein formulations
formulations
nutraceutical effect
Prior art date
Application number
MX2019002435A
Other languages
English (en)
Inventor
Romero Andres Abelino Choza
Original Assignee
Bioactivos Y Nutraceuticos De Mexico S A De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioactivos Y Nutraceuticos De Mexico S A De C V filed Critical Bioactivos Y Nutraceuticos De Mexico S A De C V
Priority to MX2019002435A priority Critical patent/MX2019002435A/es
Priority to PCT/MX2019/000051 priority patent/WO2020175976A1/es
Publication of MX2019002435A publication Critical patent/MX2019002435A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/736—Glucomannans or galactomannans, e.g. locust bean gum, guar gum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/50—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se relaciona con el campo técnico de los alimentos, particularmente al campo técnico de la formulación de alimentos funcionales, más particularmente, se refiere a formulaciones de base proteica de lacto suero y galactomananos provenientes de semilla de algarrobo, conjugados con complejos vitamínicos y minerales, con efecto nutracéutico, preparadas mediante procesos de nebulización presurizada o ultrasónica, para ser empleadas como un alimento funcional que complemente la ingesta de proteina diaria en la alimentación del ser humano y a manera de ejemplo ilustrativo y no limitativo, reemplazan el uso de formulaciones de sustitutos de productos lácteos que presentan efectos nocivos al ser humano como es el caso de los sustitutos de crema para bebidas a base de café.
MX2019002435A 2019-02-28 2019-02-28 Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación. MX2019002435A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2019002435A MX2019002435A (es) 2019-02-28 2019-02-28 Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación.
PCT/MX2019/000051 WO2020175976A1 (es) 2019-02-28 2019-05-03 Formulaciones protéicas conjugadas con efecto nutracéutico y su método de preparación

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2019002435A MX2019002435A (es) 2019-02-28 2019-02-28 Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación.

Publications (1)

Publication Number Publication Date
MX2019002435A true MX2019002435A (es) 2020-09-01

Family

ID=72239757

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019002435A MX2019002435A (es) 2019-02-28 2019-02-28 Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación.

Country Status (2)

Country Link
MX (1) MX2019002435A (es)
WO (1) WO2020175976A1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5453609B2 (ja) * 2001-12-20 2014-03-26 バイオラクティス インコーポレイティド 可鍛性タンパク質マトリクス及びその使用
US8846863B2 (en) * 2010-04-30 2014-09-30 University Of Tennessee Research Foundation Heat stable protein ingredients
US20120288533A1 (en) * 2011-03-01 2012-11-15 Technion Research And Development Foundation Ltd. Protein-polysaccharide conjugates and use for encapsulating nutraceuticals for clear beverage applications

Also Published As

Publication number Publication date
WO2020175976A1 (es) 2020-09-03

Similar Documents

Publication Publication Date Title
EA033333B1 (ru) Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты
MX2020005376A (es) Sustituto de crema que comprende proteina de leguminosas.
MX2023014614A (es) Productos listos para comer y listos para beber.
MY198645A (en) Glycosylated steviol glycoside compositions and methods of preparing glycosylated steviol glycoside compositions
PH12012501348A1 (en) Nutritional emulsions comprising calcium hmb and soluble protein
NZ771928A (en) Instant beverage powder based on blg
WO2018102447A3 (en) Food ingredients from stevia rebaudiana
PH12017500753A1 (en) Coffee aroma composition
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
NZ702371A (en) Fermented flavoring system derived from greek yogurt processing
GB2480828B (en) Improvements in the preparation of beverage and food products
FI20145363A7 (fi) Menetelmä härkäpapujen konvertoimiseksi, ravitsemuksellisesti arvokkaat härkäpapuainesosat ja niiden käyttö
MX392784B (es) Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos.
MX374418B (es) Mezcla lactea liquida para productos alimenticios culinarios.
PH12021552636A1 (en) Dairy product and process
PH12021550488A1 (en) Thermally treated composition comprising plant proteins and methods of production and use thereof
PH12021550430A1 (en) Food or beverage product with agglomerated pea protein
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
PH12021552298A1 (en) Compositions comprising polar lipids for maintaining or increasing mobility and vitality
MX2019002435A (es) Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación.
WO2010022721A3 (de) Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt
WO2012107252A3 (en) Antifungal flavouring ingredients and compositions
MX374445B (es) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados.
MX392785B (es) Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos.
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation