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MX2018009211A - Aislado de proteina de huevo desaromatizado, productos hechos con aislados de proteina. - Google Patents

Aislado de proteina de huevo desaromatizado, productos hechos con aislados de proteina.

Info

Publication number
MX2018009211A
MX2018009211A MX2018009211A MX2018009211A MX2018009211A MX 2018009211 A MX2018009211 A MX 2018009211A MX 2018009211 A MX2018009211 A MX 2018009211A MX 2018009211 A MX2018009211 A MX 2018009211A MX 2018009211 A MX2018009211 A MX 2018009211A
Authority
MX
Mexico
Prior art keywords
egg
protein isolates
protein
isolates
deflavored
Prior art date
Application number
MX2018009211A
Other languages
English (en)
Inventor
Cepeda Jimenez Jihan
MCKIBBIN Mindi
Original Assignee
Rembrandt Entpr Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rembrandt Entpr Inc filed Critical Rembrandt Entpr Inc
Publication of MX2018009211A publication Critical patent/MX2018009211A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Esta solicitud se refiere en líneas generales al procesamiento de aislados de proteína de huevo para su uso en diversas aplicaciones de alimentos, nutrición deportiva y nutracéuticas, método de fabricación de aislados de proteína de huevo y aparatos para generar aislados dce proteína de huevo. Mas particularmente, la solicitud se refiere a un método de desaromatizado de productos de huevo y concentración del contenido de proteína a más de o igual a un 92% de proteína en base seca. Pueden usarse tecnologías de eliminación de cenizas para producir aislados de proteína de huevo que puedan proporcionar herramientas adicionales de huevo para competir en los mercados deportivos y de nutrición dominados por los aislados de proteína de lacto suero y de leche.
MX2018009211A 2016-02-05 2017-01-12 Aislado de proteina de huevo desaromatizado, productos hechos con aislados de proteina. MX2018009211A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662291811P 2016-02-05 2016-02-05
US201662342588P 2016-05-27 2016-05-27
US15/403,921 US20170223989A1 (en) 2016-02-05 2017-01-11 Deflavored egg protein isolate, products made with protein isolates and methods of making same
PCT/US2017/013221 WO2017136119A1 (en) 2016-02-05 2017-01-12 Deflavored egg protein isolate, products made with protein isolates

Publications (1)

Publication Number Publication Date
MX2018009211A true MX2018009211A (es) 2019-05-09

Family

ID=59496697

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018009211A MX2018009211A (es) 2016-02-05 2017-01-12 Aislado de proteina de huevo desaromatizado, productos hechos con aislados de proteina.

Country Status (6)

Country Link
US (1) US20170223989A1 (es)
EP (1) EP3410864B1 (es)
CA (1) CA3013024A1 (es)
DK (1) DK3410864T3 (es)
MX (1) MX2018009211A (es)
WO (1) WO2017136119A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019005645A1 (en) 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
US11937618B2 (en) 2017-11-22 2024-03-26 Michael Foods, Inc. Method for providing a proteinaceous composition without pH adjustment
US20190343162A1 (en) * 2018-05-14 2019-11-14 Premex, Inc. Nutritional food product and related methods
CN108618097B (zh) * 2018-05-16 2021-07-27 广州华宝食品有限公司 一种咸蛋黄香精
WO2020206399A1 (en) * 2019-04-05 2020-10-08 Rembrandt Enterprises, Inc. Deflavored egg protein isolate, products made with protein isolates and methods of making same
DE102021203055A1 (de) 2021-03-26 2022-09-29 Ovobest Eiprodukte Gmbh & Co. Kg Eiklarpulver mit hoher Gelfestigkeit und verbessertem Geschmack

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7101585B2 (en) * 2004-04-15 2006-09-05 Solae, Llc Ultra high pressure homogenization process for making a stable protein based acid beverage
AP2245A (en) * 2006-02-14 2011-07-27 Nitin Sureshrao Chavan A method and device for subsiding/controlling foaming without using antifoaming agent/deformer evolving during industrial process.
JP4806655B2 (ja) * 2006-09-07 2011-11-02 キユーピー株式会社 改質乾燥卵白及びその製造方法、並びに改質乾燥卵白を含有する食品
WO2010140877A1 (en) * 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
WO2013002786A1 (en) * 2011-06-29 2013-01-03 Solae Baked food compositions comprising soy whey proteins that have been isolated from processing streams
US20140220225A1 (en) * 2012-09-04 2014-08-07 Ray M. Alden High protein whipped collet extrusion crunchy snack product and manufacturing apparatus and process

Also Published As

Publication number Publication date
EP3410864A1 (en) 2018-12-12
DK3410864T3 (en) 2021-12-20
WO2017136119A1 (en) 2017-08-10
EP3410864A4 (en) 2019-10-09
CA3013024A1 (en) 2017-08-10
EP3410864B1 (en) 2021-12-08
US20170223989A1 (en) 2017-08-10

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