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MX2018008042A - Producto de receta de queso procesado con fusion y firmeza mejoradas y metodo de fabricacion. - Google Patents

Producto de receta de queso procesado con fusion y firmeza mejoradas y metodo de fabricacion.

Info

Publication number
MX2018008042A
MX2018008042A MX2018008042A MX2018008042A MX2018008042A MX 2018008042 A MX2018008042 A MX 2018008042A MX 2018008042 A MX2018008042 A MX 2018008042A MX 2018008042 A MX2018008042 A MX 2018008042A MX 2018008042 A MX2018008042 A MX 2018008042A
Authority
MX
Mexico
Prior art keywords
process recipe
cheese product
firmness
derived
potato
Prior art date
Application number
MX2018008042A
Other languages
English (en)
Inventor
AGARWAL Shantanu
Celis Marlene
Jeanne Horan Kathryn
l reeve Jonathan
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2018008042A publication Critical patent/MX2018008042A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

En una forma, se proporciona una composición de producto de receta de queso procesado con fusión mejorada y firmeza mejorada así como un método de fabricación del mismo. La composición de producto de receta de queso procesado incluye aceite vegetal, almidones derivados de maíz y almidones derivados de papa. El producto de receta de queso procesado puede tener una firmeza mecánica en un intervalo de aproximadamente 6.5 hasta aproximadamente 12 Kg.s y proporcionar una fusión en el intervalo de 25.4 mm hasta 38.1 mm (1" hasta 1-1 / 2") medida en un disco de queso de 22.225 mm (0.875") de diámetro y 6.35 mm (0.25") de espesor en una caldera doble que contiene agua y calentada a calor medio durante 4 minutos. Preferiblemente, el almidón derivado de maíz comprende al menos un fosfato de almidón hidroxilado y almidón sustituido con n-OSA y el almidón derivado de papa comprende almidón de papa oxidado.
MX2018008042A 2015-12-30 2016-12-30 Producto de receta de queso procesado con fusion y firmeza mejoradas y metodo de fabricacion. MX2018008042A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562273338P 2015-12-30 2015-12-30
US201662312843P 2016-03-24 2016-03-24
PCT/US2016/069373 WO2017117481A1 (en) 2015-12-30 2016-12-30 Process recipe cheese product with improved melt and firmness and method for manufacture

Publications (1)

Publication Number Publication Date
MX2018008042A true MX2018008042A (es) 2018-08-23

Family

ID=57799949

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018008042A MX2018008042A (es) 2015-12-30 2016-12-30 Producto de receta de queso procesado con fusion y firmeza mejoradas y metodo de fabricacion.

Country Status (11)

Country Link
US (1) US12507704B2 (es)
EP (1) EP3397065A1 (es)
JP (1) JP7115979B2 (es)
KR (1) KR102812966B1 (es)
CN (1) CN108471762B (es)
AU (1) AU2016381977B2 (es)
BR (1) BR112018013428A2 (es)
CA (1) CA3009201A1 (es)
MX (1) MX2018008042A (es)
RU (1) RU2748859C2 (es)
WO (1) WO2017117481A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4048079B1 (en) * 2019-10-23 2025-08-20 CORN Products Development Inc. High protein analog cheese using pea starch and methods for making such analog cheese
JP2024519103A (ja) * 2021-05-21 2024-05-08 クラフト・フーズ・グループ・ブランズ・エルエルシー 植物性チーズ製品及び植物性チーズ製品の製造方法
US20230126786A1 (en) * 2021-05-21 2023-04-27 Kraft Foods Group Brands Llc Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
KR102635160B1 (ko) 2021-06-14 2024-02-13 농심태경 주식회사 아몬드 단백질 발효물 및 콩 단백의 효소 반응물을 주 단백질원으로 함유하는 식물성 치즈 및 그의 제조방법
KR102846559B1 (ko) * 2022-10-19 2025-08-18 (주)네오스푸드시스템 천연재료를 이용한 다색 혼입 연질 가공치즈 제조 방법 및 이를 통해 제조된 다색 혼입 연질 가공치즈

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0383375T3 (da) * 1989-02-13 1993-08-02 Unilever Plc Osteprodukt og fremgangsmåde til fremstilling deraf
DE4423988A1 (de) * 1994-07-07 1996-01-11 Kraft Jacobs Suchard R & D Inc Verfahren zum kontinuierlichen Herstellen von Käseprodukten
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
WO2000008951A1 (en) * 1998-08-12 2000-02-24 Societe Des Produits Nestle Sa Texture base for a food product
US7279192B2 (en) * 2003-04-22 2007-10-09 Kraft Foods Holdings, Inc. Shelf-stable shredded cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
IL175281A0 (en) * 2006-04-27 2006-09-05 Gan Shmuel Foods Ltd Tomato-based firm cheese-like edible product and process for its manufacturing
US20090061065A1 (en) 2007-08-28 2009-03-05 Divinia Reyes Process Cheese Products with Dual Functionality
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
RU2429705C2 (ru) * 2009-04-22 2011-09-27 Открытое Акционерное Общество "Орбита" (ОАО "Орбита") Способ получения сырного продукта с растительным наполнителем
CN102197846B (zh) * 2010-03-26 2013-09-04 光明乳业股份有限公司 一种低能量、低脂肪的片状或块状再制干酪及其制备方法
CN102813009B (zh) * 2011-06-10 2014-08-13 光明乳业股份有限公司 一种常温贮藏再制干酪及其制备方法
CN102429044B (zh) * 2011-10-25 2013-03-20 上海光明奶酪黄油有限公司 常温再制奶酪及其制备方法
US11206844B2 (en) * 2011-11-10 2021-12-28 Allied Blending & Ingredients Inc. Dry blend for making extended cheese product
CN102742664B (zh) * 2012-06-26 2014-01-08 光明乳业股份有限公司 一种再制奶酪及其制备方法
JP6162395B2 (ja) * 2012-12-12 2017-07-12 雪印メグミルク株式会社 チーズ類、およびその製造方法
CN107529773B (zh) * 2015-06-26 2021-09-03 卡夫食品集团品牌有限责任公司 融化得以改进的人造干酪
JP2018012931A (ja) * 2016-07-19 2018-01-25 元也 山崎 点検支援装置、点検支援プログラム、及び点検支援方法

Also Published As

Publication number Publication date
CN108471762B (zh) 2022-05-03
RU2748859C2 (ru) 2021-06-01
AU2016381977A1 (en) 2018-06-28
BR112018013428A2 (pt) 2018-12-04
EP3397065A1 (en) 2018-11-07
RU2018127538A3 (es) 2020-04-23
CA3009201A1 (en) 2017-07-06
WO2017117481A1 (en) 2017-07-06
JP2019500044A (ja) 2019-01-10
RU2018127538A (ru) 2020-01-30
AU2016381977B2 (en) 2021-02-25
US20190008178A1 (en) 2019-01-10
JP7115979B2 (ja) 2022-08-09
US12507704B2 (en) 2025-12-30
KR20180099826A (ko) 2018-09-05
CN108471762A (zh) 2018-08-31
NZ743353A (en) 2024-09-27
KR102812966B1 (ko) 2025-05-26

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